1. Bloomfield Farms

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Petaluma, CA

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Bloomfield Farms

4.6 (9 reviews)
Closed • 7:30 am - 8:00 AM

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4 years ago

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4 years ago

Bloomfield Farms is a remarkably lovely place with a flawless horse facility. I highly recommend.

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Monte-Bellaria Di California

Monte-Bellaria Di California

4.7(43 reviews)
0.9 mi
•$$

I had an amazing morning visiting the lavender fields here. I had heard of them through Sonoma…read moreCounty Farm Trails and then followed them on social media for updates on their "high bloom" lavender season. Following their posts is a good way, in addition to the website to get details on ticketed entry, status of the fields and other openings they might have through the year. It's how I found out they'd have an extra opened day on Monday July 3rd. I took the day off and was able to enjoy the fields, crowd free. They do limit the number of visitors and set a 75 timed entry window. You do a complete loop around the fields, but not walk through the rows or have any u-pick opportunities. The location up on a hillside with sweeping views guarantees you a gorgeous shot no matter where you're standing. The folks checking visitors in and running the farm stand were very nice and welcoming. I purchased some lavender honey and lavender scrub from their on-site store. I sampled their lavender essential oil as well-something they are very proud of! It was wonderful. A short tour is offered as part of your admission but I opted out. I didn't think I'd spend the entire time window here but did! Very peaceful and beautiful place. You can also bring a picnic lunch and they have some tables over by a small pond. Just an all around fantastic lavender experience.

Beautiful lavender farm tucked in the heart of Sonoma valley. My family and I had ample time to…read morewalk the farm. Kudos to everyone managing it- it's organized with specific places to stand for photos. Special kudos to manager Eric who gave us a small tour of the farm, its history, pollinator garden and gave us free pollinator friendly plant seeds to grow! We also bought lavender candle and lavender balsamic vinegar from the store. Wonderful afternoon spent!

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Monte-Bellaria Di California - Close up of the field of lavender

Close up of the field of lavender

Monte-Bellaria Di California - Lavender

Lavender

Monte-Bellaria Di California - Lavender field

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Lavender field

Joe Matos Cheese Factory - Floor to ceiling cheeses..

Joe Matos Cheese Factory

4.6(114 reviews)
4.9 mi
•$

Finding this little cheese factory is difficult. Once there your first reaction may be...."Is this…read moreit?" It's a tiny cheese factory on a working small dairy. It's a bit ramshackle, and the "purchase area" is tiny, I mean really really tiny. BUT, the people were very friendly and the cheese we sampled and purchased was/is amazing! Worth searching out.

We decided to stop by on our way to the Charles Schultz Museum and looked for the signs along the…read morehighway with the added help of our gps. It led us down a dirt path wide enough for only one car to pass and we came to a very old barn at the end with a super tiny building where the cheese was stored and a small counter where the goods were sold! A lady who speaks Spanish and only enough English to sell a chunk of cheese arrived on the scene to give us samples of 3, 9 and 14 month aged cheese. Each cheese was progressively more firm the longer it was aged. Wowww! I didn't even know what I had been missing out on until now. All these years, I have missed out on fresh cheese made straight from a milked cow on a farm! Who knew there was such a difference?? Our very favorite was the 3 month old cheese. So creamy, fresh, soft and perfect in every way. Best cheese I've ever had, even better cheese than we we've had in Wisconsin. I don't know if I can ever appreciate supermarket cheese again. Cheese was $10/lb. We initially bought half a pound, then we brought it to the museum and nearly finished the whole chunk before we were craving for more and decided to go back for another pound! It was that good! The detour added another 45 mins of traffic to our journey but we felt it was worth it. If you're ever in the area, stop by to grab a pound or more of cheese! The only problem we had was that we didn't know how to store it. We refrigerated it and I'm not sure if we were supposed to do that bc the cheese ended up getting pretty hard :(. But we couldn't ask how to store it properly and for how long because the lady didn't speak enough English.

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Joe Matos Cheese Factory
Joe Matos Cheese Factory
Joe Matos Cheese Factory

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Bloomfield Farms - farms - Updated October 2026

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