As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my visit: + Very comfortable atmosphere. + Quality of food was good. + Great beer selections. + Server Brittany C, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. If you are in the area and don't take the time to visit here, you missed out on a great experience!

Located in north-central Pennsylvania's Tioga county, Wellsboro is the center of shopping, dining,…read moreand entertainment for a rather wide area of the region. With the closest city of any size, Williamsport, being over 50 miles away and a lack of chain stores and restaurants in the community, downtown Wellsboro seems frozen in time. Opened to the public in 2008 as a family-owned/operated restaurant and added their brewery in 2013, this establishment is worth checking out located just outside the downtown area where we came for a celebratory birthday. The Wellsboro House accommodated in a building that dates back to 1862. It was once known as "Hotel Roosevelt"--named after US President Theodore Roosevelt, who used to frequent the area. While the brewery started out inside the building as well, it quickly grew out of the space and now occupies the restored train station across the street. The reservation was easily done via Google Assistant. Upon entering through one of the two doors into a welcoming, casual, and comfortable vibe, my partner, his family, and I were greeted by the staff and got a table immediately as first-timers. Their 20-foot wooden bar is a highlight of the 3 dining rooms. Their menu is extensive with delicious appetizers, sandwiches, and salads for lunch. For starters, some of us ordered the poutine. As the main meal, we opted for Crispy Chicken Salad, Grilled Chicken Salad, Impossible Burger, Eggplant Parmesan Sandwich, Veggie South Philly Sandwich, and Turkducken Burger, aka "The Madden." The food was excellent, well seasoned, and the service was attentive. Our server was Ashley. The price was reasonable and the portions healthy. We definitely enjoyed our experience, which we can recommend.

Stopped here for a margarita. We didn't eat however the menu looks amazing. We will be heading…read moreback to try the food. Margaritas was perfect, in the rocks, salt rim amazing!! It's just what I was looking for. We sat outside to enjoy a drink and it was a nice area. Staff was friendly and accommodating to folks that just showed up for a margarita!!

Excellent prices and portion sizes. I don't like it when I order food and they try to make up for…read moresubpar taste or quality with unnecessarily large portion sizes that just end up sitting in a doggy bag in my fridge or end up being wasted. The service is always great and the staff are kind and courteous. It's a rather small restaurant, so having a large party of people may not be the most comfortable, but it makes it rather nice and feels intimate in a homely type of way. It's like having a lovely meal at a family's home right down to the taste of the freshly made food. It's a nice place to get a typical, American, home cooked meal and you won't be disappointed with the service, food or atmosphere of the restaurant. Would recommend for a nice, sit down and casual meal with friends or by yourself.

Everything was great cold beer, good food, and great service. Really cool mounts to look at too…read more Very nice woodwork.

Very friendly staff, sat us right away and got us drinks. Wife had a Long Island and said it was…read moregreat! The food came out super hot and lots of it. We even took a full box home for another meal. We will be back and probably with friends!

Our food was delicious and waitress was awesome! We will definitely return again. The taco salad…read morewas best I have ever had had!

Can honestly say the food isn't good here- you'd probably like the waffles they were fine but small…read morein portion size, the servers don't write down your order so if you have any specifics like don't add xyz good fucking luck with that cuz they do not write anything down, sent back the first dish because it was incorrect and then the second which I ordered something different tasted like nothing and over spiced up mushy meat, that cow didn't die to be mutilated in such a horrible way. As they say it's a red flag when u walk into a restaurant and there's too many seats and not enough asses to fill them. And then my fiance his chicken he said tasted sour, I hope he didn't get sick like I did right after I feel like throwing up just writing this. As my mother would probably say "this tastes trouble" but unfortunately my fiance is too introverted to say anything, thank fuck we didn't order any appetizers too, wouldn't want more food to go to waste in this establishment. Oh can I mention the bugs too? There were ants on our table, ants, they probably got worse and the bathrooms soap pump doesn't work so they had to put another whole bottle separately on the sink for people to use. And guess what.. the manager still charged us for the dish that tasted like nothing even tho I only tasted a small bit of it, for that, you can go fuck yourself. As for our server, hun, when a customer is trying to be nice and understanding u don't say "ok" dismissively multiple times, you need to learn how to be a good server and learn how to serve your customers.. and for that, yes I left that no tip on purpose. I tip very well usually but when a service is absolutely horrible like that and the manager just decides to be petty? You won't be getting anything from us at all. Save the time and effort, drive somewhere else.. this place will never be worth it, besides you'll be stuck at the entrance for about 5 mins or so before a server gives a shit about ya anyways.

Great place, friendly people, service is superior, bring the family, go there you won't be unhappy.read more

Upgrade your barstools and I will stay longer . Very old and rickety. I couldn't sit longer than…read moreone drink

We were in town over the weekend spending time on the river. Decided to head out for breakfast and…read moreWaltz was 10 mins away. We were seated right away at the bar. Our waiter was great, so kind and helpful. I ordered the scramble which was delicious. My fiancé got the german potato cakes and a blueberry muffin. The blueberry muffin was INCREDIBLE. Neither on of us has ever had one like it. It left us speechless.

We stopped in for lunch…read more Food: The chef needs a salad spinner. My greens were soaking wet. The tomatoes were very good. They were out of the soup I ordered BUT the zucchini Italian soup was Amazing! 2 days later I am still thinking about it. The service was 10/10 The ambiance was cute and country. We sat in the back and it was unfortunately very loud with banging and very loud employee talking.

After a long week, but totally satisfying week of glass blowing at the Corning Glass museum…read more Dinner was amazing. Carefully crafted meals that were served with perfection and amazing cocktails. It was a good group dinner in the private room in back. Just stellar. Next time in Corning I will go back.

Very romantic atmosphere. I went here with my boyfriend after someone else suggested this place. We…read moregot French onion soups, deviled eggs, Caesar salad, panna cotta, and ice cream. I also got a peach flavoured beer. I wouldn't recommend the French onion because it's not oniony enough. But the desserts are delish, I devoured the deviled eggs, and the bae and I had differing opinions on the salad (the dressing tasted homemade tho).

I have been here several times. The best time to go is definitely during their seafood season. They…read morehave amazing oyster and shrimp. The prices are decent. Kathleen has been our server numerous times and she is fabulous. I'd definitely request her if it's your first time. She is extremely knowledgeable about the menu. Cocktails are also amazing and the view is unbeatable.

Ate dinner here tonight primarily for the view with high hopes for an equally great dinner....and…read morewe were happily satisfied! We actually stopped up yesterday to check the place out, erroneously thinking this was a hotel with a small restaurant attached. (It's actually a restaurant with banquet facilities.) When we arrived, there were no people sitting inside, and we couldn't see the outside dining area, so we, again, erroneously, though they were closed. (Everyone was dining outside enjoying the view!) We asked about making a reservation for tonight at 7, and the hostess told us they should be able to accommodate us no matter what, but we made one just in case. Then earlier today we decided to try to eat dinner around 6 pm, and figured we would go up and take our chances an hour before our reservation. The restaurant was pretty full, but there were still some outside tables, and we were happy they could accommodate us. We had a great table overlooking the Chemung Valley. Friday nights there is live music, and our table was nicely situated to enjoy it. We ordered a glass of wine and a prosecco, the brussels sprouts and salmon cakes starters, a Caesar dinner salad, and I got a dessert. Our favorite was the brussels sprouts which were perfectly seared, and were dressed with bacon, onions and slices of parmesan. The salmon cakes were ok - they tasted fine but texture-wise they were very soft/mushy, and fell apart when we tried to move them to our small plates. The Caesar salad we had mixed reviews - I thought the light house-made dressing over fresh romain with slivers of parmesan was a great palate-cleansing final course, but my friend felt that the dressing did not taste like Caesar at all, and said she would not order it again. Despite the mixed reviews (sorry no picture) we ate the whole thing. For dessert, I still had room, so I got their 'summer dessert' of lemon meringue parfait - basically lemon curd over vanilla ice cream topped with toasted meringue. The curd and ice cream were exactly what I wanted, but the granulated sugar in the meringue was not fully dissolved, so the meringue was gritty and very very sweet. Still, I ate it all. Service was fantastic with a team of young ladies taking care of us. And, despite the restaurant being really busy, our food came out fairly quickly. A few additional notes - we were there roughly 2 hours, enjoying our meal and drinks, and in that time the temperature dropped about 10 degrees. We were ready for it with sweaters and scarves, but many outside diners were not. There are some big fire pits which they turned on just as it was getting dark - these were great and if we had more energy we might have stayed longer and enjoyed the ambiance. Also, reservations are definitely recommended if you want to sit outside. The place is quite large so there's lots of inside seating, but outside is pretty special. Finally, like other spots in Elmira, almost all the wines on their list are fingerlakes wines - there are a couple from outside of NY, but for such a nice place with nice food the limited wine choice was a bit disappointing. Still, giving this place a solid 4 stars because we really enjoyed the whole experience. We will definitely be back!