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    Blend eat

    4.8 (5 reviews)

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    Recommended Reviews - Blend eat

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(310 reviews)
    0.1 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Melaleuca - freshly baked cinnamon rolls

    Melaleuca

    4.7(69 reviews)
    0.1 kmSanta Croce
    €€

    It was absolutely just what we needed first morn in Italy . Service was great food was…read moreamazing...setting and ambiance perfect chill yet very busy

    This review is long overdue for our visit back in November of 2024. I was looking up Nduja recipe…read moreand reminded myself this was the place that initiated my love for Nduja sauce. American/Aussie owned bakery brunch spot by the river, such a cute little eatery. We loved our visit and though it's definitely more of a touristy spot, as most customers spoke English, the food was delicious to forgo the tourist trappy vibes. We shared a plate and added some items as we didn't want to get too stuffed on our first day of Florence. We had the Nduja Eggs plate with bacon and avocado added. Nduja is a spicy Calabrian pepper spreadable pork sauce, and oh boy was it so flavorful. If I remembered correctly, Melaleuca spread this sauce on top of a fried bread and eggs. I don't see it on the menu at the moment and it's probably a rotatable dish... but it definitely kicked started my hunt for the sauce. Since this is a spreadable pork, it's not something I could bring back to the US but I was able to find it online back home. The service was amazing and the beverages were delicious. Like many Italian places, the dining room is small and bathroom is a single small room that might require a small wait if they're busy. Didn't get to try their baked goods this last time, but definitely on our list to go back for more when we're back to Florence for a visit.

    Photos
    Melaleuca - Interior.

    Interior.

    Melaleuca - Chai tea with oat milk

    Chai tea with oat milk

    Melaleuca - Dining Room

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    Dining Room

    Blend eat - restaurants - Updated May 2026

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