Specialties
We use only Specialty Grade Coffee.
Specialty Grade coffees are grown in ideal climates, and are distinctive due to their full taste and having few, if any, defects. Their unique flavors are the result of rich soil, perfect weather, proper harvesting, and drying techniques.
We discovered that the best cup of coffee is obtained through small batch roasting. We know you probably don't have time to do that so we decided to do it for you.
You're Welcome.
History
Established in 2014.
It all started with my husband's interest, uh, obsession really, in learning to roast coffee. Next thing I know my hot air popper was hijacked and green coffee beans were twirling away inside. The smell of toasty goodness was wafting through the air. *We are not recommending that you whip out your hot air popper and start roasting your own coffee. THAT would be against the manufacturers recommended usages and can be a fire hazard. That being said, we tasted the coffee and knew we could never drink store bought again. That, and I wanted my purloined popper back. So we purchased a home roaster and haven't gotten store bought coffee since.
One day, my wonderful husband suggested we start our own business roasting coffee for people who don't have the time to do it themselves! He proposed that with my training in culinary arts, science and administration, and his background in business, it would be a fit! Voila! Blazing Bean Roasters, and a very full and extensive resume!
Meet the Business Owner: Kristen M.
Responsible for general coffee production to ensure a perfect product
Research and development of specialized blends
Responsible for developing and maintaining electronic media associated with business
Delivers coffee to wholesale customers and retail cafes on a set time frame
Interfacing with wholesale customers through deliveries, account work and general coffee needs