This place is awesome !!! Service was excellent and the food was amazing too !!! I had the Redneck…read moreburger,medium. It was cooked perfectly and my wife had the grilled shrimp !!! We were both very pleased with our results !!! It's a quiet place that would be great for a date, family gathering or meeting friends after work !!! Reasonable prices too !!!

I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

Good, reasonably priced pizza. It's like Pizza Hut at. Discount. Simple with traditional toppings…read moreand regular crust. I get take out about twice a month.

I gave them a 4 for the fast service when I called in and picked up the pizza...didn't go with a 5…read morebecause this supreme pizza is pretty salty. Probably a combination of the salt in the pepperoni, mozzarella, and the thin crust. When you're really hungry, it won't stop you from eating it unless you have a low tolerance for that much salt.

The staff was sweet.The food was so good. It was flavorful and came out hot. Go support this lil…read moregem.

We've been a few times -today after trying the mixed Stromboli I had to review! My friends all had…read morechicken dishes that came with tea and a salad. I had the Stromboli no free salad but my tea was free! They serve Pepsi products so I get the unsweetened tea. The Stromboli was packed with a variety of meats and olives and cheese. It was such a large serving I ate only a quarter of it and brought the rest home for the husband. He was delighted I did!! Previously I had the chicken Alfredo which was creamy and buttery and delicious. They serve bread .. which is like a roll but longer and fluffy inside. The service is great.. drinks always tended to ...they have a different menu on the weekdays than they do on the weekends. The pizza are delicious with the right amount of sauce and no soggy crusts!!! We don't eat out often but we will go here again... good value, friendly service and clean place!

We love Seth's! We drive over from Winnsboro and always have great food and excellent service…read more Crabs are my absolute favorite.

My buddy and I flew in yesterday to have lunch here. Cool little spot up on a hilltop from the main…read moreroad. The ambiance was really cool. It was small but plenty of tables how they had it set up. It was a family owned business. The nicest people work here. The food was very good. We had gumbo, burger & sweet potato fries and a really large seafood combo plate (His size). It was really big. Definitely could have gotten the "Her" size dish. The food tasted delicious and on point! We'll come back again to have lunch.

Pretty amazing place. Everything is to go and there's a new menu every week…read more This place popped up under sandwich shops, but I would call it a restaurant with a bakery. I had these smothered pork chops with okra and squash that came with the side of black peas, and cornbread The pork chop was super flavorful and tender. The black guy peas, not mushy at all with an incredible flavor. I really don't like it when folks overcook them and these were perfectly done but you probably my star of the show was the okra and squash so much of the okra these days is just deep fried batter with a sad little vegetable inside. These were real corn breaded magic Had to physically force myself not to turn around and go back and get one of the solid salted caramel cookies and I must admit I broke into the peanut butter one as well, they are crack A very cobbler came with the meal and it had the perfect amount of tart with a very nice crust. So often these days, most cobblers and crumbles are too sweet at restaurants. This is a pretty special spot. I was driving through Quitman because I spent about 10 summers here as a child with my grandfather , who had a little summer house out here. It's been a neat walk down memory lane and now I have the food to match.

The BEST Take Out Menu we have found in East TX. Continual variety…read more of new and scrumptious menu items and complete meals. We LOVE this establishment and its owner.

Excellent food, especially the salsas. If you like extra spicy, ask for their "special" hot salsa…read more Nothing fancy, just good tasting Tex-Mex. service is efficient and friendly.

I just got an Rv spot at Wind Point Park recently. Decided to try the place out since I saw it…read morecoming by. I got the flauta plate with rice and beans. To go. I got 15 minutes down the round and stopped to eat. Ate a few bites of the beans and noticed a strange sour flavor. Tried the rice and immediately noticed a sour flavor also to it. The flautas were soggy and tasted day old. Portions were small for the money. And I was definitely served what seemed old expired tasting food today. Spent $17 plus $5 tip. I guess it's hard to find good help. There's no way I would have let that happen if I owned a restaurant. I'd like my money back. Minus the tip. The young lady was truly pleasant and easy going. Very helpful. The ambiance inside was cool. Maybe the place is really great on other days ? Hopefully this was a one time thing? The owner needs to see this review and talk to the kitchen. That's for sure.

Best Family Restaurant in town. Steak, BBQ, Seafood, and TexMex! Save some room for the warm peach…read morecobbler with ice cream! Weekends they have a Buffet. The Thanksgiving Buffet is my Favorite! Wish they did it more than once a ye

The chicken tenders looked like granola bars. The cornbread was undercooked, and tasted like sh!t.read more

Amazing food, Wonderful staff, Friendliest people in Greenville Texas! Come join us before it's to…read morelate. Tony's italian kitchen is selling out after 32 plus years!‍

We came in around 11:30 Monday morning. There was one couple in a booth and the waiter was talking…read moreto them. Waiter asked us to sit anywhere. We sat down while the waiter continued to chat to the couple. Five minutes in we still have not received a menu and the waiter was still chatting with the other table. We decided to go somewhere else, so I am unable to comment on the food.