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    Black Point Pizza

    4.0 (42 reviews)
    Open 3:30 pm - 9:00 PM

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    Reviews With Photos - Black Point Pizza

    Pizza
    Maddie D.

    Tasty take out. I really enjoyed the crust. Got a mushrooms and peppers pizza, was delicious. Will be back soon. Staff on phone was really nice and patient when ordering.

    Pasta alla Vodka
    Adian S.

    Fantastic place for a quick bite! Stopped here grab some dinner while doing some laundry at the laundromat that is directly next door. There was only one waitress and she was very friendly. We were the only ones in the restaurant & our service was quick, but I can't speak to wait times during a rush. But I will say that the food was great! The portion sizes are large so we were able to take our leftovers for lunch the following day & they still were delicious.

    Black Point pie
    Kevin A.

    This was my first time here. I have been driving by for quite some time. I decided to make this night, the night. My friend ordered a caprese sandwich. She wasn't impressed. I ordered the black point special pie. It piqued my curiosity. At first glance it looked amazing. It smelled amazing. When I finally took a bite of it, there was an explosion of flavor. I loved the garlic, I loved the calamari. The cherry peppers had a very faint flavoring on this pizza. The one spice that unpleasantly stood out was salt. The pizza was way too salty. I had asked the waitress if there's salt added to the food and she really couldn't be bothered. It's a shame; the location is cute, the wine selection was descent for a neighborhood spot. I feel that less salting of food would have made me bring my leftovers home and really want to revisit.

    Black Point Pizza  Eggplant Parmesan over penne pasta
    Steve T.

    Grazie Mino I was heading into town from Black Point for a quiet dinner alone. I hadn't been to Niantic in some time and while I was driving, I noticed Black Point Pizza next to the laundromat. I was tired and didn't feel like driving far. I was thinking, "Another pizza joint in Niantic." Oh well....I'll have a couple slices and head back for an early night. I'm so happy I stopped. This restaurant is so much more than just a pizza place. It's a great little restaurant that happens to have pizza on the menu. I sat at the bar and was greeted by Christine. She poured me a glass of montepulciano wine and a warm Italian dinner roll. I had the Chicken Marsala over penne pasta for dinner. Thin chicken cutlets sautéed with beautiful fresh mushrooms and just the right amount of marsala wine. Chef/owner Mino perfectly cooked my dinner. I completed the night with a delicious piece of tiramisu and a nice conversation with Christine. My wife and I tend to sit at the bar wherever we go because you always get the best service and conversations. My dinner experience was so good that I went back the following night. Once again, great wine, food, and conversations. This time I wanted something with sauce. Christine made a few suggestions, but highly recommended the eggplant Parmesan over penne pasta. Eggplant parm is one of my favorite dishes and Mino far exceeded my expectations. The eggplant was so tender and the sauce was incredible. Mino sat for a few minutes and we also had a nice conversation. I highly recommend going to Black Point Pizza. It's now my Go-To restaurant in Niantic. Italian food done right.

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    1 month ago

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    11 months ago

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    1 year ago

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    10 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great food! Friendly service! Love the Chicken Margarita! Pizza is great too! Antipasto salad is a favorite of my husband's.

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    6 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    9 years ago

    Business owner information

    Photo of Mino E.

    Mino E.

    Appreciate the kind words and these awesome photos!

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    9 years ago

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    Mino E.

    Appreciate the kind words!

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    7 years ago

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    5 years ago

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    9 years ago

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    Mino E.

    mmm mmm good.

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    8 years ago

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    5 years ago

    Worst pizza I've had in a long time. Hard as cardboard and no flavor! Hard as a rock! Will not be visiting there again!

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    8 years ago

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    9 years ago

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    Mino E.

    Thank you for the kind words!

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    9 years ago

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    Mino E.

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    9 years ago

    First time to Black point pizza I will definitely be back from salad entrée everything was absolutely delicious

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    6 years ago

    Pizzas were good (cheese and popeye). Italian grinder was like a "wish" sandwich. I "wish" there was something between the bread.

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    6 years ago

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    8 years ago

    Best thin crust pizza in the area! Great toppings and sauce. Our "go to" pizza place. Friendly Staff.

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    8 years ago

    The best pizza, great food and service. As close to New Haven this side of Wooster St!!!

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    9 years ago

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    Mino E.

    We appreciate this great feedback!

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    8 years ago

    Very good pizza! Staff is friendly and helpful and the restaurant is very cute on the inside. Would recommend!

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    374 Kitchen & Cocktails

    374 Kitchen & Cocktails

    4.3
    (99 reviews)
    0.4 mi
    $$

    My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

    I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

    Photos
    Bar inside
    Bar inside
    Tomato soup
    Tomato soup
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    Black Point Pizza - pizza - Updated July 2026

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