It's a brisk 10-15 minute walk from my place in the JQ to the Black Eagle, but well worth the effort. It's located on Factory Street ... which is well named as it's pretty much a street of factory spaces, car washes, cheap car mechanic units and a misc assortment of small and larger businesses all seeking to make a go of things.
The local housing is mixed: social housing, private rental and owned, traditional terraced to '60's scruffy style tower blocks! Nestled within the heart of this multi-layered community is the Black Eagle, a bastion of old style service and value.
The place is traditional through and through, almost the picture perfect '60s boozer. They know they have to keep their regulars happy. There's not much cash around but people still need to feel at home somewhere. Where better for a working class lad to grab a Sunday lunch?
Anyway, I won't dwell on what others have said. You know what you're getting here by reading the other reviews: a small range of locals propping up the bar chatting to the staff, a real fire crackling away, several tempting beer options and cheap and hearty grub. I grab a pint and find a seat waiting for the dining room to sort themselves and open up. Friendliness and service even to here, and I haven't eaten yet, has been superb - genuine and warm, as if nothing is too much trouble.
I'm reading the Sunday Independent. The local newsagent seemed highly surprised I was buying it 'We don't sell many of those here' he says! I say I need a big read as I'm off for Sunday lunch ... how right I was. Man, the lunches here are epic ... and I mean in the true sense, not the overused trendies word for 'normal'! I go for the three courses option, but probably would have stuck with two had I seen what was to come. Even with a very nice pint indeed I fork out just £15.60!
Starter it's fried brie with mango chutney, with a bit of fresh, crispy side salad. Next up a huge plate of classic Sunday roast: chicken, roasties, mash, stuffing, proper peas and carrots, with cabbage and bisto style gravy (that's bisto, not bistro!) Dessert is a sherry trifle ... and they sure ain't mean on the sherry: almost a drink in a dish! It's all pretty good in context of value and I can't eat it all.
So what you get here is fantastic, genuine, respectful and 'concerned to please' service: the kind of proper service you only ever get in these kinds of places. The staff care, they've not been trained to pretend to care.
The food is good but it's not posh pub style, it's traditional, down to earth grub honestly prepared. You come here to feel cared for, stuff yourself and to drink in the vibes (and the great beer).
Highly recommended! read more