Holy shit it was almost £100 pp and we only had two drinks each. You can see it in my pictures, most of the dishes are just "filler" like the flat bread, cheese bread, and the salad. The main thing is the entire roasted chicken but really a roast chicken doesn't cost me £200. Drinks are ridiculously pricey too. The entire place is tiny and everyone is cramped together. It was especially uncomfortable because the chair was so small. Staff barely notice us and it was so chaotic we didn't enjoy it. read more

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This was so great. Our menu included bacon/octopus skewers, Chinese chicken tenders with baby gem lettuce, squid ink flatbread with cod roe (and added trout roe), mutton chop with lamb hearts and lamb fat potatoes, and a strawberry trifle for dessert. Everything was excellent, especially that incredible flatbread. Every part of the lamb dish was outstanding (my wife even liked the hearts until I told her what it was), and even the lettuce with the chicken was excellent. The menu changes all the time so it'll all be different next time we're in town, but I'm sure whatever it is will be great. Also, just want to shout out the staff -- we brought two small children to this very small restaurant and they were all just wonderful to us and to the kids. This is a really special place all the way around, and I can't wait to come back. read more

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Black Axe Mangal truly epitomizes the multiculturalism of London. British cooking traditions are placed in the limelight, but you can also notice the influence of immigrant cultures in their dishes. I visited this restaurant for weekend brunch once and was initially disappointed to note that their signature lamb offal flatbread was only offered for dinner. However, one of the awesome staff members told me that he'd see what he could do. Several minutes later, out comes my meal! read more

Black Axe Mangal - Lamb Offal Flatbread (£8.50) - Turkish Near Me - London, XGL

We lucked out and snagged a table here as the spot is very small. The whole place is a rocker, off-the-conventional path vibe, serving up all parts of the animal. I'm a person who can take the ears, cheeks, tails, etc. So for me, it's always fun to see what they do to create fabulous dishes with some of the most rarely used parts. We even started our meal off with a shot of borscht soup and vodka. Not a bag way to get going. Pigs ear salad was a must. The riff of a bagel and fish spread was pretty neat too. Just come with an open mind and belly and you'll really enjoy yourself! read more

I was greeted with the loudest rock music in a restaurant. I get they are trying to be hip but tone it down as I had to shout across the small table to my dining partner as if I were in a concert. We placed our order fairly easily and within five or so minutes received our drinks. Then began the long wait of at least 20 minutes which would have continued if we didn't stop our server to ask about our food. We had seen other tables that ordered after us get their dishes. He came back and said it would be a few minutes. About 5 minutes later one of three dishes arrived. We waited another 5 minutes for the rest. Clearly they forgot our order. We were offered a complimentary drink for the inconvenience. The food itself was good and seasonally changes. We had a mild beef curry Thai style with pineapple, greens and rice. We also tried the BAM thick cut spicy bacon salad. This was very tasty along with the sesame bread. Cocktails are also good, try their version of a whiskey sour. I would return if I could sit outside away from the loud music and my food was guaranteed to arrive in a timely manner. Hopefully service is not usually like my experience. read more

I have to say, I think this place was created just for me, a 35 year old man who loves alternative rock music, ales, cocktails and interesting dishes. After working nearby, I popped in for some food having never noticed the place before. Let me say first it doesn't seem to be a Turkish influence vibe...I'm assuming that needs fixing here. Staff were great, American style, a server and a greeter. It's a small restaurant with a few tables out front and not many more indoors. What looks like a full bar is next to a pizza oven and the kitchen. I was seated quickly and shown around the small but perfectly formed menu. I chose the Madras wings, with Bombay mix, a four pure IPA and a Whiskey sour. The drinks came quickly and the sour is worth mentioning as being one of the better ones in that area. Not cheap, but when it's done right, it matters less. The wings arrived and impressed me. They were well spiced, served with Bombay nuts and some slices of pickle. Exactly what I wanted. Cooked perfectly, not dry at all and the spices hung around long enough to make the IPA kick. Very happy. I even bought some to go for a coworker of mine, who also then wanted the name of the place. If you like pizzas, grilled stuff and a nice selection of drinks? Go. Immediately. It's wonderful. read more

Black Axe Mangal - Tasty as hell - Turkish Near Me - London, XGL

A friend took my wife and I during a recent trip to London. We had been visiting the breweries in Bermondsey but he said this was worth the trip. And he was right. The place is small but they had tables available when we arrived. The atmosphere is fantastic. The music, decor and food really complement each other. And the staff really seems to enjoy what they do. The three of us split two apps (ox heart and charred corn) and four flatbreads (lamb offal, pumpkin, squid ink and bone marrow). I'm not usually quite that adventurous but everything was outstanding. These guys really know what they're doing. We really enjoyed our visit and can't wait to go back. read more

Black Axe Mangal is small, loud, bold, weird and outlandish. This sums up pretty much everything about Black Axe Mangal from their interior, decoration, fittings and not least, food. It is hardly the place you would take a date out to for a romantic night, gazing into each other's eyes and drowning out everyone else around you. It's casual, has the neighbourhood/local feel, somewhere for a takeaway after a couple of pints, a notch up from the usual kebab place and the music is much too heavy and loud to ignore. Usually I turn away from such deafening places, especially when coupled with a no reservations policy, but the food looked promising. So together with our usual troop of five we waited for 30 minutes for our table. All five of us had the same goal, to try everything on the menu, unless certain things are too similar or are on the common side of food in the restaurant. We only chose two of the flatbread option, going easy on the carbohydrates, and had all the mains except for the falafel and curd. The drinks menu is a small selection of cocktails, beer, wine, prosecco and non-alcoholic ones. lamb offal £6.00 - a lovely spice and a cooling yoghurt but I would have liked chunkier pieces of the offal. It was very finely minced and lacked the deep reddish offal taste. The bread, lovely. squid ink with smoked mackarel £6.50 - the dirty black, the colourful gold dust and THAT egg yolk. Of course it was meant to be photogenic but there was not much taste to the actual flatbread and luckily for the smoked mackarel otherwise, it was just boring. grilled ox heart, camone tomatoes and hash browns £8.50 - amazing hash browns and the whole dish makes a perfect salad plate. I love it but other foodies felt this was slightly out of place in the whole concept. buttermilk fried quail with mission spice £9.50 - seriously crispy, beautiful cumin aroma, and the meat was moist. Knowing that it was quail it did not have much meat on and so for someone who loves gnawing on bones, it was just right for me. That pale, one coloured slaw next to it, was just amazing! asparagus and smoked cod roe's roe butter £7.50 - just by looking at those thick asparagus I thought it was going to be bitter and woody but oh wow, it was just downright tasty. The cod roe butter was rich but not too oily. It had a very well balanced and rounded flavour. saddleback, scallop and chilli £17.00 - my favourite! I was worried that the pork looked undercooked but it was just perfect! The crackling, still attached to the meat, was so crunchy and made me wonder how did they get the perfect crunchy crackling with the meat so moist and juicy? The salad with scallop and chilli was good but with that extra dash of fish sauce was just clever. mutton chops and kidney sizzler £16.00 - the meat was cooked to medium rare and I am going to say again, it was delicious. You have to pick up and nibble on those bones! The lentils were tasty but it felt like it was another dish on it's own. BAM reuben £16.00 - delicious beef in a cheesy sauce, topped with red cabbage and served in a flatbread wrap, a nice bite! Service was good and friendly. The place seemed grubby but it was not. They care about serving on warm plates, but not for the long term effects on your eardrums. A few dishes that were over the £15.00 price was a little pricey for their portion sizes. On the other hand when you take into account how the meats were precisely cooked and how wholesome the flavours were, it felt worth paying for. Irrespective of whether you like it or not, Black Axe Mangal is what it is. I would not say that it was Turkish food but it was Turkish style food smartly paired with Oriental ingredients. It really works! Now, this is what I call a fusion done rightly. read more

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Two slightly curious reviews below. In short: come here. It's great. Loud and a bit weird. But great. I've been for dinner once and brunch countless times. The menu changes but it is unfailingly good. The flatbreads are recommended. All of them. read more

Black Axe Mangal - Turkish Near Me - London, XGL

We came here wanting to try something a little different, but close to home. The rave reviews on other websites enticed us, so we hoped on the train to Highbury & Islington and found the very little restaurant with the interesting name of "Black Axe Mangal". Luckily as we arrived at 10pm, and most people were finishing their meals, we only had to wait 15mins to be seated - just enough time to pop over to Barclays to get cash, as this place is CASH ONLY. The menu had interesting names with little description, but the Pigs Cheek, Scallop & Chilli sounded great, so we ordered that along with a side of the sesame flat bread and a side of cabbage. 5* goes to the flat bread, which was really delicious. However the name of the main was not really accurate, scallops were nowhere to be seen on the plate - we were informed they were mixed with the chilli sauce - but what sauce? What chilli? Three dry pieces of mainly fatty fried meat lay on the small plate next to 5 leaves of salad... I might've paid £7 for this - but £13?! Bit of a rip off... The soft drinks were very nice too, but I'd not come here again. For the mains. read more

Last night was perfect !!!!..... Flat breads with bone marrow, pigs cheek, fresh asparagus with truffle and St John wine...whats not to love here. These guys and gals rock it down there ....... cookbook ??? read more

Really happy I finally made it hear. Arrived early, no wait. All food totally flavourful, excellent staff. Totally hit the spot. 100% would recommend and return. read more