Great neighborhood in ipanema for bars and restaurants. Try this restaurant with Brazilian cuisine…read moreand pasta plates. Great prices and very authentic mix. Huge selection of wines mostly Argentinean/Chilean and European only two braiZilian wines on the. Lower price spectrum but good. We tried the picadilho de Rea. Minced sirloin and grains which was delicious. Also tried the ribs with a tangy BBQ sauce and guava dipping sauce. The petite gateau desert was the best molten chocolate ice cream we've had in a while. Great neighborhood to pre/post drink in area bars.

A friend enthusiastically told me about Cavist and I decided I must try it…read more FOOD- I tried the executive menu and was very impressed. Three courses for R$44. I ordered-- Entrée- green salad, which had tomato, carrot, hard bolded egg, corn and a tasty, light dressing. Main dish- grilled fish with herbs and butter with broccoli rice. Dessert- chocolate mousse with condensed milk on top. --everything was delicious and I was very satisfied. Here is the kicker, they have a wine cellar! In the back of the restaurant, there are over 2,000 labels with wines from every region. The wine advisor nudged us into ordering a half bottle of a French red wine. Usually fish doesn't go with red wine, but she was right, this paired just fine with my fish (I am not a fan of white wine). It was priced at R$36, but they gave it to us at a discounted rate of R$20. The patio upstairs was not open while I was there for lunch, but I have walked by in the evening and it always seems lively. The ambiance was great. Nice big windows and a good crowd. I definitely recommend this place.

My group of 4 came for a nice dinner. Wine was great. Appetizers were okay. Entrees were very bad;…read moreour steaks were all overcooked and our risotto was undercooked. Two of the meals were sent back, and took about 30 minutes to be fixed, by which time, the others were almost finished with their meals. Also, during our meal, we also witnessed a patron at the table next to ours also send her steak back. Clearly, they do not know what they're doing. Then, we got the bill and saw that they charged us R$35.80 for the few pieces of bread we had before the meal. Mind you, we had racked up a R$550 bill for wine and dinner, so to be charged for few pieces of bread is bull. I was so angry when I left. If you like paying a lot and getting little of anything good in return, go to Bazzar. Otherwise, spend your money elsewhere.

Came here for dinner since it had good reviews on Yelp and we had a nice dinner. The staff was…read morefriendly and the food was good although at times it seemed like it took forever to get someone to our table. Before ordering our food, the sommelier came to our table to ask if we wanted to have any wine. I told him I was going to order a steak and if they had any cabs that were good. He comes back a minute later with sparkling wine... we were so confused. It was nowhere near what we wanted to drink, but we felt bad that he had gone through the trouble of going to get the sparkling. Anyway, we ordered the vegetable moqueca to share. This was amazing. The flavors were to die for. I kind of wish I had a bowl of that right now. When it came to our entrees we ordered the filet that came with brie risotto and some apricot jelly. This was great too. The filet was cooked perfectly and the risotto was delicious. We did not get any dessert since we were really full, but I would recommend it for a nice dinner. The atmosphere is really nice as well. The reason for 4 stars and not 5 were because of the issue with the wine and the fact that our waiter took forever to come take our order.

Quite an interesting experience. You walk into this place and it appears as though its an…read moreold-school, five-star establishment except we were in flip flops covered and sand and they let us in The economy in Rio isn't great so maybe that's why they were a little more forgiving. Sadly we came hunting for feijoada, which they weren't serving that day. So we ordered the Greek style octopus which sadly came as a cheesey potato stew. It was ok; I prefer my seafood fresh and citrusy vs. buttered and stewed but that's just my preference. Servings here are huge by the way, and beware.. and they take the plates to another table to cut up before they serve you (so if you're a food-picture-taker-obsessor like me, pay attention and be sure to ask before they portion). My friend ordered the chicken milanese which I learned is very popular in South America and it was very delicious. It's like a fried/thinned cutlet with mashed potatoes and gravy. The gravy may have double for the octopus stew now that I think about it. I literally LOLd when my hearts of palm salad came out. It had no dressing (not abnormal in SA) and was it was just literally 10 giant hearts of palm sticking up off the plate. After I dressed it myself I enjoyed it, I've never eaten palms of this size but definitely one noted , Would have loved to see it paired with some butter lettuce, onions, tomatoes, corn maybe - anything? The Pao de Queijo/Cheese empanada thing was good, nothing mind blowing. The servers were very friendly and kind. Just so bummed I couldn't try the feijoada. Overall, I was pretty surprised at the experience given their 5-star rating, but its just a fresh humble reminder expectations are a little different in Rio compared to SF- and that is totally ok:)

Degraus has a very old-school vibe to it. The servers are very formal.. this is the kind of place…read moreyour father takes you to...keep it simple, keep it classy. Hands down this was the best meal I had in Rio. Me and a friend shared some sort of grilled seafood platter that had a little bit of everything. I knew I had ordered the right plate when I tried the Octopus and it was perfectly cooked, just like the fish, the shrimp and every other item in our platter. The pasteles were also very good and the service was excellent. While I was too busy eating my platter to remember what the rest of our party of 12 ordered, everyone was happy with their meal. It isn't easy to please a party of 12.

On a rainy Saturday, we ventured down Dias Ferreira for a bite to eat. Loaded with options of…read morepretty cafés and busy eateries, we ultimately settled on Bottega Del Vino after deciding upon some of the dishes featured in the pre fixe menu. The small restaurant offers plenty of indoor and outdoor seating and for those who prefer the bar, there's one of those to enjoy a meal from as well. The wine list is great, as it should be for a place that specializes in the stuff, and they have a handful of bottles in the special fridge that ensures the freshness of each glass served. The food was a surprise. Expecting to have a decent meal, our dishes turned out to be really fantastic. I went with a half order of the seafood tagliatelle and loved every bite - especially bites of the perfectly seasoned shrimp. The pasta was nicely al dente and the flavorful tomato sauce was a light and fragrant. My date's gnocchi was also on point and came served in an adorable light blue skillet. Her portion proved larger than mine but she had no trouble making her way through the potato pasta covered in chunky tomato sauce and topped with slices of melted Brie. As far as casual restaurants go, this Italian spot is going to be a new go-to for me.

Went to check out the wine list and found a semi decent offering for wines by the glass (a tasting,…read morehalf glass or full). Unfortunately my first pour was more like a half pour, definitely under the amount. The second pour was much better. The pasta was the best part of the meal. I had the meat and mushroom ravioli and it was deliciously tasty with a hint of sweet. The penne pasta with salmon was good if you're a fan of dill. They offered freshly grated cheese but I wish they also offered some freshly grated pepper. The affogoto was good. The ice cream left a little more to be desired, but the illy espresso made up for it. Service was great and the space is nice. We sat in the back before it got crowded. They attended to us well and even provided a chef's sample at the start of the meal, a hot egg based soup with a touch of pesto. They did bring us two bottles of water, only one of which was ordered. Both were charged to our bill. Note they also add a 12% service tax. I would definitely come back for some delicious Italian food.

We thought this would be a great way to kind of see the costumes and dancing of Carnival. Honestly…read morethe place is sort of old and needs to be remodeled. Lots of samba and other dancing. Many of the Women's costumes are pretty spectacular and some of the dancers are quite good. The storyline is a little hard to follow, but it celebrates different things in Brasil. I've been to good shows in Las Vegas and also to the Moulin Rouge in Paris and this show is just not as good. Where all the Girls dancing at the Moulin Rouge have 100% perfect bodies some of the Girls here need to lose a little weight to be dressed like they are. It was interesting and fun, but we won't go back. Drinks are very expensive and they bug you to buy tacky souvenirs.

The Couvert is just very amazing, and i could say that they offer one of the BEST Pão de Queijo ive…read moreever eaten. The service is perfect, and they obey the new law (that everyone having a meal has the right of having a bottle of filtered water - comon in the States and now its your right here) - Thats just great. The food is amazing, the steak is very well done and delicious.... It is a very good place to have a meal.

If you are a foreigner or tourist, I recommend you go to Gaja d'Oro instead…read more Much better food, better service, similar Portuguese high end menu and in a far superior location. Rancho Portuguese is directly across from a well lit gas station on a double lane highway. I used to come to Rancho Portuguese often. Been more than 10 times. But sadly one day I realized they prefer Brazilian clientele and hate serving foreigners or gringos. You experience these sort of ignorant Cariocas here and there when you spend a lot of time in Rio. So after waiting over an hour for food and watching my glass sit empty for 20 minutes while also observing him attentively serve every Brazilian, seeing their food arrive, etc....I asked to cancel my order. Instead of apologizing or even making an attempt to fix the problem, his cocky response was to smile broadly, give me a sarcastic thumbs up, insult me ​​in Portuguese while thinking I don't understand him, and mockingly wave at me as I walked out of the restaurant. So now I go to Gaja D'Oro. It is in a beautiful building by the beach, offers much better service, a similar high end Portuguese menu, and I have never been offended to my face after being a loyal customer who spent more than 500 reals per person every time I went.

I'm on a business trip, and wanted a Portuguese dining experience, whooo pearl Sid we get it right,…read moreservice was once in a lifetime experience, as the staff serves and keeps your plates full. The grilled squid with rice was second to none, great selection of bread, and the olives were delicious, be mindful of the pits. Great ambience, and you can sit and relax and enjoy your dining experience. Let me not forget the amazing lemon cake which was soaked in a lemon syrup, not to sweet and just delicious.