I'm so glad I found this place. One block from the ibis Botafogo. It's a high end restaurant…read moreserving everything from Brazil including only Brazilian wine. They have some staff that speak English well and the service was very attentive. The prices are reasonable for tourists and food high quality. I'll definitely be coming back and would recommend

Already a favorite and we just walked through the door. Great wines, ALL BRAZILIAN, fair prices to…read moretake home and GREAT prices for staying in and ordering some of the yummy bits to accompany the wine! More pics and impressions to come!

A good restaurant in a great setting -- beautiful views of Leme Beach from this relaxing patio. We…read moreenjoyed our meal and the courteous service.

It was entirely by chance that I found Canastra, and I'm VERY glad I did! It turned out to be an…read moreentirely delightful venue :-) The wine list is compact, with some exceptionally priced, very nice bottles on it. They even have several good by-the-glass options. Their menu is tapas-style, with a number of small sharing plates; it contains dishes like goats cheese with onion marmalade, marinated octopus, paté de campagne, and burrata of buffalo mozzarella. All the dishes on the menu are accompanied by delicious warm baguette, and the prices are all extremely reasonable ((R$19 - R$25 each). Our server was very friendly and attentive; we left quite satisfied and very full :-) Tip: If you're a fan of oysters, then Tuesday is a great night to come to Canastra! On Tuesdays they have reasonable priced raw oysters that you can order by the half dozen :-)

Great neighborhood in ipanema for bars and restaurants. Try this restaurant with Brazilian cuisine…read moreand pasta plates. Great prices and very authentic mix. Huge selection of wines mostly Argentinean/Chilean and European only two braiZilian wines on the. Lower price spectrum but good. We tried the picadilho de Rea. Minced sirloin and grains which was delicious. Also tried the ribs with a tangy BBQ sauce and guava dipping sauce. The petite gateau desert was the best molten chocolate ice cream we've had in a while. Great neighborhood to pre/post drink in area bars.

A friend enthusiastically told me about Cavist and I decided I must try it…read more FOOD- I tried the executive menu and was very impressed. Three courses for R$44. I ordered-- Entrée- green salad, which had tomato, carrot, hard bolded egg, corn and a tasty, light dressing. Main dish- grilled fish with herbs and butter with broccoli rice. Dessert- chocolate mousse with condensed milk on top. --everything was delicious and I was very satisfied. Here is the kicker, they have a wine cellar! In the back of the restaurant, there are over 2,000 labels with wines from every region. The wine advisor nudged us into ordering a half bottle of a French red wine. Usually fish doesn't go with red wine, but she was right, this paired just fine with my fish (I am not a fan of white wine). It was priced at R$36, but they gave it to us at a discounted rate of R$20. The patio upstairs was not open while I was there for lunch, but I have walked by in the evening and it always seems lively. The ambiance was great. Nice big windows and a good crowd. I definitely recommend this place.

Good selection of wine by the bottle and by the glass. Mostly from South America and a couple from…read moreAustralia, France, Italy, and Portugual. A delicious but small food menu, offering small sharing and tapas style plates to try and sober up with after your third bottle of wine. The setting is ambient with a NYC small bar layout and decor. Great place to chill out and enjoy a rare glass of wine in Rio.

My group of 4 came for a nice dinner. Wine was great. Appetizers were okay. Entrees were very bad;…read moreour steaks were all overcooked and our risotto was undercooked. Two of the meals were sent back, and took about 30 minutes to be fixed, by which time, the others were almost finished with their meals. Also, during our meal, we also witnessed a patron at the table next to ours also send her steak back. Clearly, they do not know what they're doing. Then, we got the bill and saw that they charged us R$35.80 for the few pieces of bread we had before the meal. Mind you, we had racked up a R$550 bill for wine and dinner, so to be charged for few pieces of bread is bull. I was so angry when I left. If you like paying a lot and getting little of anything good in return, go to Bazzar. Otherwise, spend your money elsewhere.

Came here for dinner since it had good reviews on Yelp and we had a nice dinner. The staff was…read morefriendly and the food was good although at times it seemed like it took forever to get someone to our table. Before ordering our food, the sommelier came to our table to ask if we wanted to have any wine. I told him I was going to order a steak and if they had any cabs that were good. He comes back a minute later with sparkling wine... we were so confused. It was nowhere near what we wanted to drink, but we felt bad that he had gone through the trouble of going to get the sparkling. Anyway, we ordered the vegetable moqueca to share. This was amazing. The flavors were to die for. I kind of wish I had a bowl of that right now. When it came to our entrees we ordered the filet that came with brie risotto and some apricot jelly. This was great too. The filet was cooked perfectly and the risotto was delicious. We did not get any dessert since we were really full, but I would recommend it for a nice dinner. The atmosphere is really nice as well. The reason for 4 stars and not 5 were because of the issue with the wine and the fact that our waiter took forever to come take our order.

Quite an interesting experience. You walk into this place and it appears as though its an…read moreold-school, five-star establishment except we were in flip flops covered and sand and they let us in The economy in Rio isn't great so maybe that's why they were a little more forgiving. Sadly we came hunting for feijoada, which they weren't serving that day. So we ordered the Greek style octopus which sadly came as a cheesey potato stew. It was ok; I prefer my seafood fresh and citrusy vs. buttered and stewed but that's just my preference. Servings here are huge by the way, and beware.. and they take the plates to another table to cut up before they serve you (so if you're a food-picture-taker-obsessor like me, pay attention and be sure to ask before they portion). My friend ordered the chicken milanese which I learned is very popular in South America and it was very delicious. It's like a fried/thinned cutlet with mashed potatoes and gravy. The gravy may have double for the octopus stew now that I think about it. I literally LOLd when my hearts of palm salad came out. It had no dressing (not abnormal in SA) and was it was just literally 10 giant hearts of palm sticking up off the plate. After I dressed it myself I enjoyed it, I've never eaten palms of this size but definitely one noted , Would have loved to see it paired with some butter lettuce, onions, tomatoes, corn maybe - anything? The Pao de Queijo/Cheese empanada thing was good, nothing mind blowing. The servers were very friendly and kind. Just so bummed I couldn't try the feijoada. Overall, I was pretty surprised at the experience given their 5-star rating, but its just a fresh humble reminder expectations are a little different in Rio compared to SF- and that is totally ok:)

Degraus has a very old-school vibe to it. The servers are very formal.. this is the kind of place…read moreyour father takes you to...keep it simple, keep it classy. Hands down this was the best meal I had in Rio. Me and a friend shared some sort of grilled seafood platter that had a little bit of everything. I knew I had ordered the right plate when I tried the Octopus and it was perfectly cooked, just like the fish, the shrimp and every other item in our platter. The pasteles were also very good and the service was excellent. While I was too busy eating my platter to remember what the rest of our party of 12 ordered, everyone was happy with their meal. It isn't easy to please a party of 12.

If you are in the neighborhood and out late. We went too early. Stop in at tge rooftop bar at…read moreSelena across the street to kill time.

Music sounded good but you cannot get through the crowds outside. Might be ok for 20 minutes but…read moreyou'll probably want to move on after that. Worth walking to if you're staying nearby.

On a rainy Saturday, we ventured down Dias Ferreira for a bite to eat. Loaded with options of…read morepretty cafés and busy eateries, we ultimately settled on Bottega Del Vino after deciding upon some of the dishes featured in the pre fixe menu. The small restaurant offers plenty of indoor and outdoor seating and for those who prefer the bar, there's one of those to enjoy a meal from as well. The wine list is great, as it should be for a place that specializes in the stuff, and they have a handful of bottles in the special fridge that ensures the freshness of each glass served. The food was a surprise. Expecting to have a decent meal, our dishes turned out to be really fantastic. I went with a half order of the seafood tagliatelle and loved every bite - especially bites of the perfectly seasoned shrimp. The pasta was nicely al dente and the flavorful tomato sauce was a light and fragrant. My date's gnocchi was also on point and came served in an adorable light blue skillet. Her portion proved larger than mine but she had no trouble making her way through the potato pasta covered in chunky tomato sauce and topped with slices of melted Brie. As far as casual restaurants go, this Italian spot is going to be a new go-to for me.

Went to check out the wine list and found a semi decent offering for wines by the glass (a tasting,…read morehalf glass or full). Unfortunately my first pour was more like a half pour, definitely under the amount. The second pour was much better. The pasta was the best part of the meal. I had the meat and mushroom ravioli and it was deliciously tasty with a hint of sweet. The penne pasta with salmon was good if you're a fan of dill. They offered freshly grated cheese but I wish they also offered some freshly grated pepper. The affogoto was good. The ice cream left a little more to be desired, but the illy espresso made up for it. Service was great and the space is nice. We sat in the back before it got crowded. They attended to us well and even provided a chef's sample at the start of the meal, a hot egg based soup with a touch of pesto. They did bring us two bottles of water, only one of which was ordered. Both were charged to our bill. Note they also add a 12% service tax. I would definitely come back for some delicious Italian food.