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    Bip Bip

    4.2 (18 reviews)
    InexpensiveDive Bars
    Closed 7:00 pm - 12:00 am (Next day)

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    Monica S.

    Bip Bip, one of Rio's oldest and most vibrant businesses, is where you head to find a crowd of samba lovers spilling onto the sidewalk, a diminutive interior just big enough to accommodate the table of musicians, and a set of refrigerators in the rear that offer self-service beers. The jovially crabby owner sits outside at a little desk with a makeshift method of keeping tabs (literally). His notebook is filled with names and tick marks representing the beers consumed by each patron. It would be easy to grab a can and slide away unnoticed, but that's not the style of people who frequent this spot. The trust system works and you just have to tell him your name once you get your beer. While the music plays, everyone tunes in and at the end of each song, fingers start snapping - clapping would mean waking up the upstairs residents. Everyone catches onto this almost immediately. There may not be a better spot to soak up the essence of Rio.

    Sunday nights are the busiest ones, but there's live music every day of the week.
    Gabriele J.

    Bip Bip is a bar for the romantic ones -- and I do not mean couples in love, by any means. This tiny little place hidden in the heart of Copacabana has been around for nearly five decades. Its owner, Alfredinho, is an incredibly unique man. Every single night, he sits in front of the bar, wine glass in hand, and watches as the musicians - an enjoyable mixture of old and new generations - play through the very best of samba. Every now and then, the short and bearded owner stops the music to shout at his audience, all curiously watching him from the sidewalk (there is no space for anyone inside but the musicians). He complains about the conversations ("an offense to the music") and even the perfume the customers are using ("too strong"). His crabby ways don't fool anyone for too long. Shortly after the reprehensions, Alfredinho starts to go on about all of the charity work he does with the donations his clients give him every night. It is easy to tell he is a man who truly cares about the others -- maybe even more than about himself. Don't expect him to serve you any food though (maybe some olives if he is in a good mood and you ask nicely) and if you want a beer or cachaça shots (the only two options available) you should go grab it yourself and make sure to let him know. He will ask for your name and write it on his incredibly unorganized book. It is almost impossible to believe that this old fragile-looking man can keep track of everyone on the busiest nights. But he always does. Locals, foreigners, young, old, rich, poor - you can find them all here, fascinated by this sort of dirty looking bar whose essence is in taking people back in time. This might be the 60's all over again and these people might be the ones who helped turn samba into the most famous music rhythm in Brazil. Bip bip is classic old-style Rio de Janeiro. You could call it many things. I would call it absolutely charming -- against all odds.

    the owner Alfredinho
    L P A.

    Exactly what I was hoping for! After reading reviews, I was looking forward to a good jam session and informal singing and music-making. The space is tiny: a couple of tables for the musicians/singers, the bar and fridge at the end, and the patrons standing mostly outside on the sidewalk singing along. The rules: Be quiet, snap your fingers (don't clap), get your beer from the fridge and pay the owner once your tab is done (he keeps records on his notepad). The owner will tell you if you are being too loud, as I recorded him doing when I went on July 13, the night of the 2014 World Cup final. (https://vimeo.com/lpansaldo) The Samba gave me just enough felicidade and saudade, and the locals were singing along. I danced a tiny bit in place.

    Joseph F.

    First, don't show up before 11 or midnight on Friday or Saturday. Artists show up when they feel like since the play for free. It's a dinky little place with a lot of heart that still attracts the old style Samba and Bosa Nova. Edson let's you pay at the end of your stay with out a credit card down...it's a really treat that takes you back in time when Rio was vibrant with young talent and music was everywhere. Lastly don't clap...snap your fingers

    Bossa Wednesday at Bip Bip.

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    2 years ago

    If you are in the neighborhood and out late. We went too early. Stop in at tge rooftop bar at Selena across the street to kill time.

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    3 years ago

    Ambiance was amazing and the music was great! And the place has an incredible community that is extremely welcoming.

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    Bip Bip Reviews in Other Languages

    Review Highlights - Bip Bip

    Shortly after the reprehensions, Alfredinho starts to go on about all of the charity work he does with the donations his clients give him every night.

    Mentioned in 2 reviews

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    Galeto Sat's - Pão de alho

    Galeto Sat's

    4.5(87 reviews)
    2.5 kmCopacabana
    $$

    My fellow Americans! (Obama voice)…read more So you're here in Brazil and realize the food is quite terrible, right? (I know, it's not what you expect when you travel.) Well this is a play-it-safe move for your Yankee tastebuds. Get the filet mignon and a side of rice. Don't even do the one that comes with sides because rice, French fries, and egg farofa is gonna be too much food. And besides, you don't even know what farofa is. I could tell you that it's a type of meal made from toasted cassava, but you don't know what that is either. (It's okay. We're gonna get through this.) Place is stuffier than my nose during the Santa Ana winds, so I wouldn't recommend going there wearing a ton of layers. Th-th-that's all folks! (Porky Pig voice)

    My cousin and I decided to eat at Galeto Sat's because Anthony Bourdain highly recommended it. Long…read morestory short, totally worth it. If you're in Rio go get yourself some chicken. It is VERY popular and I'm sure being recommended by Bourdain has a lot to do with it. The first time we tried to eat there the wait was over an hour long. We went sometime after 1AM and there was still a decent wait, maybe close to 30 minutes. The place is pretty small and cramped, but that gives it some charm. Somehow that makes the food taste even better. We ordered a little bit of everything and it was all amazing. Chicken, steak, fries, garlic bread, polenta. It was all cooked and seasoned to perfection. Everything we ordered was delicious Service was fair and prices are reasonable. Do yourself a favor and visit Galeto Sat's!

    Photos
    Galeto Sat's - Inside

    Inside

    Galeto Sat's - Batata fritas

    Batata fritas

    Galeto Sat's - Guaranas

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    Guaranas

    Joaquina - Tapioca ice cream

    Joaquina

    4.3(52 reviews)
    2.5 kmLeme
    $$

    Came here and had a great experience. Service was good. Servers were able to make us comfortable…read moreand speak English, which was nice. It's a cute chill spot for dinner and drinks. Honorable mentions: Shredded Beef Rice- was delicious. Rice cooked to perfection and the beef had amazing flavor. Joaquina's picadinho- beef was a salty for my taste but flavors were delicious. Tapioca Shrimp- these were sooo good appetizers. Good size shrimps and the flavors were delicious. Pasteis (shrimp)- delicious! Came with 2 smaller empanada-type pastries. We wanted to order Pork Rinds and Mini Shrimp Burgers but ran out early that day. We ate around 8 pm so go earlier if you want to try. Definitely a great culinary experience.

    We stopped here for our first meal in Rio, and the location alone makes it worth it. It's directly…read moreacross from the beach, so the atmosphere is always alive -- sunshine, music, people walking by, and that effortless Rio energy. It's absolutely a vibe. The drinks were phenomenal. I had a passion fruit caipirinha, and it was fresh, vibrant, and packed with real fruit -- you could see the seeds and citrus in the glass. It was refreshing but also very strong (Rio does not hold back ). If you appreciate a properly made caipirinha with a serious pour, you'll love it. We also tried another cocktail with a beautiful frothy top that was just as impressive -- both drinks were visually stunning and well balanced. For food, since it was my first meal in Brazil, I kept it simple. I ordered a traditional plate with rice, steak in gravy, crispy potatoes, farofa, and a fried egg on top. The flavors were on the milder side, but the portion was generous and extremely filling. It felt comforting and authentic -- a classic Brazilian plate done in a straightforward way.

    Photos
    Joaquina
    Joaquina - Veggie Stroganoff, Chef's Rice, Fish in Shrimp Sauce

    Veggie Stroganoff, Chef's Rice, Fish in Shrimp Sauce

    Joaquina

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    Bip Bip - divebars - Updated July 2026

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