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    Bix Bistro

    3.4 (113 reviews)
    PriceyNew American
    Open 7:00 am - 9:00 pm

    Order Bix Bistro Takeout or Delivery

    Bix Bistro Photos

    BIX BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Outdoor seating

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    Scallops
    Mollie G.

    Everything was cooked perfectly and it was spaced out so we didn't feel rushed. Our waiter was super friendly and even told us we could purchase a bottle that we could bring up to the room. On a Wednesday night there was about 4 tables including us. Definitely recommend getting the scallops. They were DELICIOUS. Also the restaurant itself was very classy. Will definitely be coming back.

    Slow! Waiting over one hour for food.

    Second time and service is slow! We have waited one hour for appetizer and food. Afraid no time for dessert before show. Hopefully we get our food.

    Single Barrel Salmon
    Tara E.

    Tried this for Valentines dinner. It was very good. Staff was very professional and polite. Valentines menu had many great choices. I ultimately chose pecan chicken and my single barrel salmon. Both were very delicious

    Avocado BLT
    Hannah G.

    We stopped by on a comfortable summer evening when Bix had live music out on their patio. It was lovely! I ordered the avocado BLT which was HUGE and so delicious! Hubby had the black tie burger and thought it was great. We'll definitely be back to sit on the patio again!

    Fillet Minion
    Giorgio N.

    There is a problem when I spend $50 and leave a restaurant still hungry. This is an example of the tough economy and how shrinkflation is limiting the amount of food we can get. The taste is impeccable and this would've been a 4 star review. However, when I had to go to Target to get more groceries because I was still hungry, I had to give a 3 star review.

    Nav S.

    Bix Bistro for date night was a huge success. I loved the location, loved the decor and the service. There is not a very huge selection but I will let you know exactly what is a must try foods. For starters we got the mushrooms filled with cod and crab I'm not a huge fan of fish, but I could not taste the fish or smell it so that was a win. Second I ordered the black hawk salad the dressing was out of this world and third my husband got the salmon which was cooked perfectly. Dessert was my favorite we got cheesecake nothing that exciting but the COCONUT PANNA COTTA was AMAZING! If I could give this place more stars I would in a heartbeat.

    Perfect Martinis

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    2 months ago

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    2 years ago

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    3 months ago

    The food was good. The dining area was very nice and elegant. The service was pretty good.

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    11 months ago

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    2 years ago

    Wasn't overly obsessed. We enjoyed our meal and beverages but definitely wouldn't choose here over somewhere else for similar quality.

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    4 years ago

    Really delicious food. Definitely a hotel-bar vibe, but the staff and service were wonderful!

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    13 years ago

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    9 years ago

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    Page 1 of 3

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    Me & Billy

    Me & Billy

    4.2
    (400 reviews)
    0.2 mi
    $$

    Had been excited to eat here and was really disappointed. Our server had too fast a pace and it…read morefelt like he was ready to be done with us as quick as we had been seated. The cheese curds were oil soaked and not fried properly. Most had no or little cheese in them again from improper frying. The crab dip was powerful fishy and the toast rounds were butter soaked... again more grease. My chicken dumpling soup was luke warm and any food served, especially a cream soup, cant be safely served not piping hot. The sourdough grilled toast with it was... again soaked in butter and thus inedible. Husband's chili was off tasting and again not piping hot. His sourdough was also swimming in butter. Super disappointing and won't bother to return again.

    A staple in downtown Davenport, I finally had a chance to visit Me & Billy with a friend on my most…read morerecent visit to the city. While the meal itself was solid, the service experience left a little to be desired. To make a long story short, the hostess was not very friendly and there appeared to be a miscommunication in what level of service to expect when sitting at the bar. We were told we could order dinner there as well, but struggled for quite a while to get a menu or meal order in. It wasn't the end of the world, but it was uncomfy as I eventually had to return to the hostess and ask for a menu and help getting our order placed. Ordering simply wasn't a smooth experience - perhaps this would've been different had we been seated at a table, but again, we were told the bar was full-service. I fully acknowledge this could've been an off night and not the typical experience, but it was a little awkward. Otherwise, the meal was super solid. I ordered a mocktail (highly recommend, I love a good mocktail menu!), shared an appetizer, and opted for a burger as my entree, and everything was delicious. I would definitely visit again to try more of the menu.

    Photos
    The dining room.
    The dining room.
    Side of hot Honey coleslaw
    Side of hot Honey coleslaw
    The bar.

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    The bar.
    The Half Nelson

    The Half Nelson

    4.4
    (156 reviews)
    0.1 mi
    $$

    This is legitimately one of the best places I've ever eaten in Iowa... It would probably rank in…read moresome of the better places I've eaten in the entire United States. I travel quite a bit for work so I'm on the road and I'm usually stopping at new places, but I took my family here and was absolutely blown away by the service and their attentiveness to my wife's allergies, their menu was simple which speaks volumes to the quality that the chefs will be putting out, their drink menu was superb and they didn't miss on a single facet of the experience.

    Stayed in davernport overnight and picked this restaurant for dinner based on yelp reviews. I try…read morenot to have high expectations for restaurants based on reviews and make my own opinions. I'll admit I was a little bit disappointed with the experience. The ambiance is very nice. The restaurant was in the downtown area very close to the mississippi river. There seemed to be a lot happening at the other establishments.In the area. The service was efficient , although we weren't a big fan of our server. One of the things that bothered me was when our bill came and they have those handheld machines that cash you out , the server stood over the top of us waiting to see how much gratuity we were gonna apply to our check. That's one thing that should never be done in a nicer place. The food was decent. The brussels sprout salad was absolutely fantastic. We ordered four different entrees. The swordfish , the salmon , lamb meatballs and a pasta dish. All came out hot looking really nice and had multiple components. Some of the dishes lacked seasoning and the overall wow factor. The bill came out to $240 with one salad , four entrees and five alcoholic drinks. Very reasonable fo four people at a nice place. We didn't order dessert, but I would've liked to try the cheesecake.

    Photos
    The Half Nelson
    Brussel sprout salad wad absolutely magnificent
    Brussel sprout salad wad absolutely magnificent
    Crab beignets

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    Crab beignets
    Duck City Bistro

    Duck City Bistro

    4.1
    (363 reviews)
    0.1 mi
    $$$

    A return visit to Duck City Bistro! Love the circus atmosphere with the chef standing in front of…read morethe case and presenting and describing the daily specials with a flourish when you first walk into the restaurant. One of the appetizers was a morel mushroom soup which was downright exquisite. They also had a 30 oz lightly smoked lobster tail. We didn't get that but noticed several people did and it looked amazing. There is a range of seafood, beef, chicken, duck, etc.; all with interesting presentations. And the desserts are great too. We had the carrot cake and a chocolate chip cookie with toppings. The cookie was about 6 inches in diameter! Duck City Bistro is an all around fun time with great food and epic presentations. No ordinary dishes need apply here!

    I am writing this review to warn future patrons of the hidden price gouging that goes on at this…read morerestaurant. We dined on February 13th-we were excited, as our reservation was made due to an enthusiastic review of a friend. There was a bit of a show from the owner when he was introducing the featured items, which we found endearing. The drinks were good, although hardly uniform, as multiple people in our party ordered the same drink but they were served in different glasses with varying levels of alcohol. The menu was heavy on the steak and seafood, and there were no prices listed. We ordered the duck (signature dish) and the crab legs. No mention from the waitress on any pricing (and shame on us for not asking). The meal was good, although nothing outstanding. We were happy with our experience until the bill came. The crab legs alone were $300!!! Our jaws hit the floor. We have dined in many upscale restaurants (Manhattan, Miami, Chicago) and we have NEVER paid close to that price tag for crab legs. We spoke to the owner Jerry, and he issued excuse after excuse. He stated that he paid "$100 per pound" and our order consisted of 1.5 pounds...so we were up-charged $150?! He was incredibly defensive and non-apologetic regarding our experience. Our take home point to him was if you're going to charge that amount of money for a singular menu item, you need to disclose the price when people order. Our bill was over $500 for mediocre food and left us with such a poor experience. That's more than we spend on an entire month dining out. We felt swindled and taken advantage of. Shame on us for not asking the price, and shame on Jerry and this restaurant for charging such an outrageous price for a menu item. BEWARE!!! We will never eat here again-largely because of the terrible response we got from the owner when we expressed our frustration and the lack of transparency with the menu.

    Photos
    The dining room and th see chef making the rounds
    The dining room and th see chef making the rounds
    Beef wellington.
    Beef wellington.
    Dirty martini

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    Dirty martini

    Bix Bistro - newamerican - Updated July 2026

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