Nice burgers and fries. Had the Wog burger and the southern fried chicken burger. Great service and…read morenice open airy atmosphere. Really friendly and helpful. Arrived just before closing and they did a great job.

Really good food , large serves and great range of drinks , including alcoholic milkshakes, omg !!!read more

Big Pig Little Pig, A Meat Lover's Paradise…read more Such an outstanding place to go to for dinner nights out with the family due to the fact they have really kind employees who are unbelievably working hard for the great food they make throughout the whole day. Moreover, it has a very great environment setting out a vintage look for the restaurant. Furthermore, their food is so exceptional i can feel those taste buds in my mouth enjoying the meal of they're life.

Big Pig Little Pig - A Pork Lover's Paradise…read more If you're a fan of all things pork, then Big Pig Little Pig in Morabbin is a must-visit culinary destination. Located in the outer suburbs of our food loving city, this cozy and unassuming eatery is a haven for meat enthusiasts and lovers of tender, flavorful meats. Upon entering Big Pig Little Pig, the aroma of slow-cooked pork fills the air, instantly tantalizing your taste buds. The menu features an array of mouthwatering options, but the star of the show is undoubtedly their signature pulled pork. The pulled pork is Big Pig Little Pig's specialty, and it doesn't disappoint. The dish gives way to succulent layers of tender pork, seasoned to perfection with fragrant herbs and spices. Each bite is an explosion of flavor, with the richness of the meat complemented by a balanced combination of seasonings. For those who prefer a bit of beef, the beef brisker is a must-try. The smoky and tender brisket is slow cooked and the bark is chewy in a good way and full of flavour and smoke. The combination of flavors and textures is a delight for your taste buds, leaving you wanting more with every bite. The menu at Big Pig Little Pig also offers a range of delicious sides to accompany your pork-centric feast. The coleslaw is creamy, tangy and the perfect dish to offset the savoury meat and the potato salad will leave you wanting more and if you're a fan of mac and cheese, their creamy and indulgent version will leave you in cheese-lover's heaven. To top off your meal, make sure to try one of their decadent desserts. The choc cherry brownie is a sinful treat, combining the richness of dark chocolate with the fruitiness of cherry and a scoop or two of indulgent Cherry Ripe Ice Cream. The friendly and attentive staff at Big Pig Little Pig add to the overall experience, providing excellent service and sharing their knowledge and passion for all things pork. Whether you're a seasoned pork lover or simply curious to explore the flavors of high-quality, expertly-prepared meats, this hidden gem in Melbourne will not disappoint. They also offer an option for their vegetarian and vegan clientele. The Bean Chilli Cheese Fries sound like an awesome side dish to go along with the Vegan Cheeseburger. In conclusion, Big Pig Little Pig is a haven for meat enthusiasts and non meat enthusiasts alike, offering a variety of tantalizing dishes that showcase the succulent flavors of slow-cooked and perfectly seasoned dishes. With its cozy ambiance, friendly staff, and unforgettable flavors, a visit to this Melbourne eatery is an experience that you won't soon forget.

Great bar! The sandwich was fine, but nothing like a steak you would get in Philly. Roll was way…read moreoff from our bread. Steak was the best part but not enough of it. Orange sliced cheese is non existent in Phila sandwich shop, this was like McDonald's cheese galavanting as whiz. Onions were cut too large so the ratio to meat was wrong. Again, I enjoyed the sandwich, it's just nowhere near authentic. If you're from Philly like me, don't get your hopes up.

I'm so excited that I finally got to cram one of Sparrow's Philly Cheesesteaks creations into my…read moremouth. Doubly excited that they have an entire wall devoted hot sauces and condiments for said creations. Triply excited that, despite their name sake, there are vegetarian options on the menu. But just because it's vegetarian, it makes no pretense that it's healthy. That fried tofu sandwich comes topped with vegetarian chilli and gooey, guilty-pleasure American cheese. Plus the option to have it all seated on top of a big pile of fries. You can save money for more beer at the Catfish bar on Mondays, when the cheesesteaks are only $8 or $10 with fries. Order and pick-up at the back hatch. Then add a little heat with things like the chipotle bbq sauce and tomatillo & jalapeno, or just play it safe and stick with the basic tomato sauce & yellow mustard. There is no way you're walking out hungry after one of these.

This restaurant was amazing. The wait staff made the experience until the food arrived. Their…read moreservice was put into second place purely because of how amazing the food was. If I get a chance, I'd fly to the US to find this food again

I recently visited my brother in the Melbourne area. Since he had been taking me to try different…read moreAussie cuisine, he decided we should try some "back home" food for lunch since he not had any for over a year. We decided to give Mason Dixon a try. We ordered the Reuben Supreme, the MD Reuben, french fries, Dr. Pepper and A&W Root Beer. The sandwiches are individually crafted and made with great care. When our order was ready, we were quite pleased. The sandwiches were HUGE and outstanding! The New York style pickle was very tasty. The only small correction that needed to be made was that there was a little too much cajun seasoning on the fries. It sure was nice to get some Dr. Pepper and root beer to go along with our food. We spent quite some time talking with the owner, who is a terrific guy. He has created a wonderful menu with lots of great choices. If only we had come a little earlier, we might have tried the Seattle Bagel! If you are looking for an American-style sandwich for lunch, give Mason Dixon a try. You won't regret it!

Delicious barbecue. Can stand up to even the barbecue in the southern US states. Beautifully…read morepresented and very flavorful.

I'm a Native Texan and this place is nothing short of amazing!..... seriously I live in Austin…read moreTexas home of such BBQ legends as Terry Blacks, Blacks, Coopers, La BBQ & Franklin Bluebonnet is hands down my favorite- truthfully I was in Melbourne for just over a week total and ate here 3 times! Honestly it's not just the amazing food but the amazing people as well..... especially the bar tenders Josh & Ellen- they are superb! Bottom line..... If facing a firing squad and forced to pick my last meal; I'll take Bluebonnet. I'll even say their brisket is better than Franklin BBQ of Austin Texas.... yeah I'm going on the record with that statement.

Still wrong name one here but still the good value food , big serves of yummy beef ribs , going…read moredown a treat on a cold Friday night

I am not new to this 'American' style diner food at all, but I must say Bobo's has indeed impressed…read moreme far more than I expected. The atmosphere is relaxed but still professional, the food is of exceptional quality (I recommend the pork ribs), and the service was also stellar to top it off. The only caveat of this restaurant is the portion sizes, I wish I'd known how MASSIVE they were before ordering an entree, I definitely did not need it. Value is top-notch. Ps. Deep fried mac and cheese is a surefure winner

I am picky with my burgers. They need to be juicy enough but not soggy, they need to have flavour…read morebut not be trying too hard. The bun needs to hold the burger but not bury it. Fries need to be crispy yet still potato-y and cooked in clean oil. (You can tell!). We got a reach burger, fish and chips and kid's burger and everyone enjoyed it all. The cider and beer was fantastic as well. The service was friendly and prompt. It was a little loud with the music and chatter but it worked out.

Finally a passable bar on the island! Great location on the main strip…read more The leap froggy and the Phillip island pale were both very good. Minimalist industrial design. $9 a schooner for beer made on the premises. They have a smoker out back and occasionally have happy hours when it's $7. I was hoping for smoked meat but were only burgers on the menu. Cheapest is $15. Friendly staff. Let me know when the smoker is up and running!

Jam 2019 It's been 3 yrs since last ventured here.. am here…read moreagain with my nephew and niece (from Sydney). They loved it first time round and had very fond memories of our time here... however this time around... they were not as impressed. ordered the brisket burger.. other items included buffalo wings, the OG, the pulled pork and the kids cheese burger. Base is huge! Could not eat it. My brisket was dry and tough!!! Niece says her OG was good but it was missing something which she just put down to "pfffft" in her words. The pulled pork was ok but the jalapeño could've done without. Cheeseburger.. just ate the patty cheese and part of the top. Overall our experience was lack lustre... WIR? Nah better burgers elsewhere!!!

Hidden in amongst dumplings, noodles, fried rice and Pho is an amazing little gem with a big burger…read moremenu Tasty real beef patties on toasted brioche buns with topping to suit any burger connoisseur. All served with amazing fries and aioli. Well worth the trouble to find a parking spot.

Had dinner here tonight with friends . They are lucky to get a 3 star rating. That was only due to…read morethe food ( which was great ) . The waitress was clearly disappointed we weren't using the app to order . That's because she was hopeless. The food order came slightly mixed up , drinks went missing, staff went missing when it was time to order more drinks . When the food came we were expected to eat with our hands ( well I guess ribs are a caveman dish ) and then once we finally found someone to tell we had no cutlery there was still a 10 min wait . Hang on I forgot to tell you about the missing drink . We told our waitress it went missing, 5 minutes later she returned to tell us it hadn't been ordered , did we want to order the drink . Seriously Manuel from faulty towers was better than these people . Then there was no one to take our money . The good food is not actually worth the pathetic service . They won't get my money again.

We couldn't book a table for dinner before arriving and were told we would have a 30 minute wait…read more We hit the bar and had a table less than 20 minutes later. The walls are covered in pop culture junk, so it's not the classiest of places, but we got seated beneath a large toy Millennium Falcon so I was a happy boy. Happy hour was rapidly finishing once we got a table and for some stupid reason you couldn't get Happy Hour prices if you ordered your drinks from a waiter. This resulted in a ten minute wait at an almost empty bar for a couple of beers. When the manager (he wasn't dressed in the usual uniform so I'm calling him the manager) saw we were waiting he jumped behind the bar for our drinks, only they had no clean pot glasses so we scored pints for the price of a Happy Hour pot. If the beer was better than the Carlton Draught on offer that would score you an extra star on this review Mr Manager. The restaurant was very busy so service and food wasn't so fast, but I've just got back from America, so everything seems slow back here at home compared to there. When the food did arrive it was quite good, so I didn't mind the wait. I had the NY Strip with cheesy mashed potato and onion rings as a side. Onion rings can be pretty dodgy at times in Australia (comparing things to America again here) but these were damn good, as was the steak and mash. Oh, bring your ear plugs along too. Since this is a part of a chain of family friendly restaurants the staff will gather around a table to sing/shout a rather annoying song whenever it is someone's birthday. I just wanna eat my food guys, not listen to you embarrass the people at the table next to us.

I was pretty excited to check this one out. Had driven past it a few times at night. The setup? A…read more50s 60s 70s themed american diner. Quite well done if you ask me. I really liked the small jackets as chair covers. And parking meter and bowling pins on booth edges. Anyway onto the menu... the burgers are names of cars. There's also a hot dog section as well. I ordered the Jeep for the double patty melted cheese and caramelised onion... took a few seconds to plan my culinary attack... gave up after 2 seconds and chomped away! IMHO... it wasn't that great. More like 2.5 stars than 3. It's very high in salt content. All of it. The bacon, patty and the sauce was a bit of over kill. It started falling apart mid way and had to change tactics.. flipped it on to the top of the bun as base. It wasn't the size of it that got to me rather than the saltiness. The burger itself is not complex and does not have a "wow" factor. Well none after the initial awe due to size. Basic white large bun, 2 decent sized patties, albeit quite salty. Bacon .. not crisp.. melted cheese caramelised onions and loads of BBQ sauce. Reminds me a lot of what you could expect at a sausage sizzle .. less the size and double patty. You can make up ur own mind I guess .. as for me......

Forget the name of the burger I had, double dodge maybe. OMG it was the best burger I've ever had,…read morethe beef patty was mouth watering juicy! I had a late lunch and could barely finish it, but I forced myself because I could not watch myself waste such a delicious burger! As Molly Meldrum says do yourself a favour and check out this joint!