Angelic eggplant parmigiana in cloud like layers that was lasagna like without the heaviness.
Chicken salad starter was delicate and light and reminded you why all Chefs say Chicken would be their last meal.
Gnocchi with clams were the best i've ever had.
mussels with pasta (a la dente) infused with seafood, garlic, butter were sublime
Shrimp risotto left us all speechless
And the 3 meat ravioli acted as a foundation to our 4 way sharing approach - to help us all taste everything that was literally "best of"
Danny Meyer says don't skip dessert so we finished with panacota which was cloud like.
Had two bottles of their Barbaresco Garrasino (2017) grown "kilometer zero" in the vineyards around the restaurant.
All set in an outdoor patio overlooking the hills of Alba. Couldn't dream of a better setting.
A Michelin level experience without the pretension. read more