Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

Wonderful drive up to this charming village cafe. So far our best espresso experience yet!read more

Great local sourced fare. Beautiful presentation and a good selection of local wines by the glass…read more Friendly staff, very helpful despite our language differences.

Not sure how anyone doesnt give this place 5 stars based on the quality of the pizza. Among the…read morebest I've ever had and I've been to a lot of hyped up places. I guess some people have had issues with service but we found the service to be warm and prompt. Amazing pizza, we went twice and our favorites were the burrata and truffle with sausage.

The worst service I have ever experienced…read more Unfriendly staff and rude owner. High prices for poor quality. Terrible place!

Busy night in La Morra, wandered into this magical courtyard and were greeted by a very friendly…read moreserver. He recommended risotto cooked in red wine with truffles and a lovely bottle of Barolo and the meal and wine were memorable. We also appreciated having a quiet dinner al fresco.

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

This beautiful exceed expectations! They were full for seating but accommodated me since I was…read moreparty of 1. Their wine list is beyond anything I've seen in a long time. Their food is perfection.

Located slightly down the hill from La Morra proper. We came here on a recommendation of the wife…read moreof a wine maker we had visited earlier that day. As with most places in the Langhe, we found the wine list to be extensive and amazing. The food and the service are top notch. The carne cruda came with fresh porcini mushrooms, the pastas were all fresh made and the stinco? What can I say, this was the first time we've had it and we loved it! We liked the restaurant so much we came back another day for lunch and sat outside which was beautiful. Definitely recommend eating here

Amazing lunch here. We started with green ravioli filled with the local cheese and covered with…read morespecks of black truffles. My wife had a very generous portion of pork belly that was tender and delicious with sweet-and-sour sauce. Our second course was an amazing braised veal that was so tender that it fell apart and was wonderfully delicious and a mushroom lasagna that was completely made from scratch and was probably the best lasagna I have ever tasted even though I just had a bite. We had a Massolino 2011 Margheria barolo that just knocked our socks off and also helped with our high approval of this place. While it is not necessary to speak Italian to enjoy the osteria, it is helpful if you can at least say and understand a few words. The waiter first brought us a menu entirely in Italian which was replaced with an English menu after we spent about 30 minutes puzzling out the Italian.

I depend on Yelp reviews to help me make a better decision. I realize there were only eight and…read moresome from a long time ago, Sadly, I found the food to be very disappointing. Perhaps it was just the kind of food and other people would like it. We had the vegetable salad, which was apparently grilled vegetables in a mayonnaise base. It reminded me of egg salad. We had the mushroom risotto, which was actually pretty good, but I had it a few nights earlier, at another restaurant where I thought it was exceptional. Finally, we had the braised beef in a Barolo wine sauce. Sorry, not good at all. We had the cheese tray, which was delightful. We had the best bottle of wine I've ever had. The service was fabulous. Our server was so kind and had everything split for us. I really wanted to like the food and maybe it was just a bad night. I thought the ambience in the front of the restaurant was more Italian authentic. The back was a little more eclectic but still nice. My favorite part was a bottle of wine that our server recommended and the complementary appetizer they gave us. The cheese selection was great. If I lived in the area, I would definitely come back and try them again because I think they just had a bad night.

Lunch in Barolo at this wonderful restaurant was delightful. Food is delicious, owner is warm and…read moreinviting. Obviously wonderful wine. Highly recommend.

What a find! Friendly, hospitable owners. Multiple House…read morewines by the glass. Regional menu. Espresso and hot pasties in the morning for €1 each. Fresh truffles featured on the menu.

This was amazing. I'm always skeptical of hotel restaurants, even ones with a Michelin star, but…read morethis one fully lived up to it. We got risotto with sea bream and lemon, cappellaccio filled with essentially a panzanella salad, spaghettone with a bread/butter/anchovy sauce, an eggplant dish cooked in several different ways, and local steak cooked in a Tuscan style. Every bite was excellent, including their amazing amuses to start, and bread which was basically perfect crusty Tuscan bread but with actual flavor too (unlike the real thing in Tuscany). Our favorite dish of the night was probably the spaghettone, which really says something for Emmy wife who rarely likes anchovies, but this is about as perfect a pasta dish as you can get. The steak and the risotto were also particular standouts, as was the seriously-excellent fusilli with tomato sauce that they made for our three year old daughter. We also stayed at the hotel here which was absolutely perfect in just about every way.

Athmosphere: 5* Service: 4*…read moreFood: 4* We were here last year and it was extremely nice. We stay at the Relais which I fully can recommend. They only have like 10 rooms but they are big and well designed. The food was very good, it was overall a very nice feeling. I really recommend this.

Osteria Veglio in La Morra Italy is a beautiful modern restaurant with white walls, light wooden…read moretable and modern chairs. Service is wonderful - attentive and friendly. And the food is superb - beautiful appetizers, delicious fresh pasta and a large varied great cheese course. It's a great place for a nice pleasant lunch with friends.

Beautiful restaurant with gorgeous view of vineyards. The food is amazing and service excellent.read more