I went there for lunch. Prices are very cheap. Mushroom soup…read morewas very thick and good! Steak hamburger and fries was also really good! I'm impressed, didn't expect it to be this good. I highly recommend if your in the area.

From the owner: La bonne cuisine maison et local de Chez Antonio sera vous satisfaire à n'importe quel moment de la…read morejournée. Produits frais et ambiance feutrée. Déjeuners toutes la journée, menu dynamique et bien varié. Ça vaut le détour et tout le monde y trouve son compte Chez Antonio.

We stopped in on a Monday. They have a very limited menu on Mondays and Tuesdays. We were…read moreinterested in them because of the byow. The only options were the Table d'hôte. The food was quite good. The Osso bucco was well prepared. The Veal Marsala was excellent. They have awesome terrace. Enjoy

Was there last Tuesday new ownership but food just as good as before most especially the Caesar…read moresalad the best I've ever had must go back to heaven again

Went there on a Friday evening late July on a very warm and beautiful day. We were expecting…read moreoutdoor seating to be full, but there were a few tables left. It is a bring your own wine restaurant, and liquor store is right door - very handy. I had smoked salmon as an entree (it was good, but the description in the menu made it look much more grand than it actually was - there were a few greens and grapes with it, and that was pretty much it). As a main course, had veal which was very tender and good, and the portion was just right. The only weak spot was the dessert - the selection was good, and we chose the sugar pie which looked good. It was tasty, but the texture was weird - it felt gelatinous, almost like jell-o in consistency. It wasn't bad, but I wouldn't take it again.

We had a nice birthday dinner here on a Saturday, that we liked it so much we went back on the…read moreSunday. My sister was enjoying her plate (veal & pasta) when she found a short black hair on her plate stuck into the pasta sauce. We quietly and politely informed our waiter and he replied in French with that's weird because our chefs wear hairnets. So he goes to inform the manager of the evening, then he comes by our table and tells us how bizarre it is and that it's likely her own hair because people often do that to get a free meal. We let him know that this is our second time in a row eating here, we enjoy the food and it's not about getting a free meal, it's about finding a hair in the food you're eating. We told him we weren't looking for a free meal and we would pay for everything, not a problem but we would not be returning. He didn't care much. He came back again and said the chefs want to know how to work this out and we said there's nothing to work out you've already accused us of contaminating our own plate so just let it go. At the end of it all, they gave us a 10$ gift certificate. To sum up my story, the food is pretty good but being accused of putting hair in your own plate is very insulting hence why we will not be returning. And the cherry on top, Saturday I was charged 6$ to change the sauce on my pasta as an extra and on Sunday I was charged 7$ for the exact same thing!

J'avais vraiment faim. Le boeuf braisé était pas pire pour me calmer la faim. Le service après…read moreavoir commandé était à la hauteur de Lightning McQueen. Bouffe était à note de passage à mon avis, une chance que j'avais faim. Archie a dead, le boy était locked in.

Este lugar es una cadena de restaurantes que podemos encontrar en Canada, en esta oportunidad fui…read morepara la que esta en Blainville con mi familia ya que nos encantan las pizzas y pastas de aquí, mi esposa pidió otro plato diferente para pobrar y venia acompañado con una ensalada la cual no estaba muy fresca del todo, la atención fue muy agradable y el lugar tiene buen ambiente, también cuenta con un bar y una terraza, en las próximas visitas me mantendré con las pizzas y pastas las cuales son deliciosos

The pizza was delicious but the service was terrible! They knew we were American and treated us…read morelike we are shit! The extra food that was boxed up was shaken up and flipped upside down and handed to us. The busboy looked like he wanted to fight which would have been the worst mistake of his life will never forget the treatment and will tell the world about this shit hole!

I loved this place! Pizza reminded me of a holiday in Naples. Margherita came with a lovely tasty…read moretomato sauce, perfect amount of mozzarella and fresh basil. My husband had the sausage, mushroom and black pepper pizza. He also loved it. We shared the Caesar salad for two. Was plenty for two people. Tangy anchovy dressing was lovely. My only complaint was the noise and music inside. Got loud. We'll wait next time for that patio seat instead of being too impatient. Oh, and the service was crazy good. Looked like a lot of women knowing what to do, and quickly.

Pleasant evening on the terrace. Pretty layout with plants and flowers. Plenty of parking in the…read moreback. Reservations are strongly recommended. While sitting outside I enjoyed the babbling fountain at the entrance and the spread out of the tables. They have attentive staff that are quick with the water and help. The menu seemed more limited than the one online. They didn't offer a table d'hôte but they did have specials. The appetizers were fine but they took long to arrive. It seems to be a common event based on other reviews. Their specialty is veal. They have it in different ways. They are ready to modify plates to your taste. We had desert and a digestif. Quite enjoyable evening. They are on the higher end of the price scale. The decor, the flavours and the friendly staff can justify it. Bon appétit

Loved the setting (beautiful building), the hot fresh bread, the shrimp bisque (soup du jour). The…read moreburrata was good but had a ton of garlic on it (which is great, but unusual for a burrata, and they didn't mention it on the menu- one of our friends is allergic, and couldn't eat it). The cavatelli with sausage and fennel was just okay- fennel overload, including the woody parts of the plant. Our server was terrific.

We had a pleasant evening on our first date night since reopening. We made reservations since they…read moreare popular. We sat outside on their terrace. It's cute but subject to noisy traffic. It's byow. We ordered the bavette and their famous lasagna. The pasta dish was a fair size with two sauces. It was fine but I prefer more heat. The bavette was well cooked with fresh cut fries. Both dishes came with a salad. It was a pleasant evening. Friendly staff and good service.

Overall superb experience; food was excellent. Attentive service and my wife was able to eat her…read moregluten free meal without side effects! Will definitely be going there again--my wife said it was the best steak she ever had!

The food is Top notch. Excellent service…read more Classy place Historic building The decor is Top notch. Perfect place to celebrate special occasions.

l mio preferito!…read more Piatti is for me one of those classics when I am looking for class, great food and ambiance. It is a little expensive but like I always tell my mom..nowadays you eat at chain restaurants for about 20-30$ ... and sometimes it is crap! I rather pay 10$ extra to have fine Italian cuisine! And it is a perfect restaurant for nice business lunches! Chi voi andare con me? --- l mio preferito! Piatti est l'un de ces classiques lorsque je cherche classe, bonne bouffe et une belle ambiance. Un peu cher oui, mais comme je dis souvent à ma mère, de nos jour sles restos de chaîne nous coûtent 25-30$ et c'est parfois de la merde! J'aime mieux payer 10$ extra et avoir de la cuisine italienne fine. Et c'est un resto parfait pour des lunch d'affaires! Chi voi andare con me?