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    Bistro Pazzo

    4.5 (260 reviews)
    Closed Closed

    Bistro Pazzo Photos

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    BISTRO PAZZO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bistro Pazzo

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    two plates of dessert and a cup of coffee
    Ruud N.

    We felt like a good cup of coffee and dessert after our Japanese rolls around the corner and dropped in at Pazzo.... a bit late but the owner was friendly and helped us out. Cappuccino, Macchiato and a chunk of chocolate walnut cake which was delicious. Coffee was not bitter which is always a nice surprise for coffee snobs like us. We'll be back when there's another Athenaeum event close by so we can explore other menu options. 10/10.

    Chef M.

    This is a fine example of a great Chef, after opening restaurant after restaurant for others, than restaurants of his own, settling into the village of La Jolla to cook for the locals & tourists, but I see him catering more to the locals. I am told it gets busy on the weekends, so make a reservation or go earlier in the week, like I did! When I came back from a trip to Italy, the first thing I noticed is that we have Italian 'Style' Restaurants. (That's a restaurant adjusting the food and flavor profiles to accommodate Americans). Geez. I wish I had known about this authentic Italian Restaurant then! The art hanging on the walls brings you right back to Italy! So does the food. I do hundreds of Restaurant Reviews usually with 8-12 people from San Diego Foodies and Carlsbad Foodies on meetup, where I ask everyone what their favorite dish was, so that you know what to order. Since this was a sneak peak, I went alone and here's what I want you to know. If there's anything you want special or different, you can call Chef Seto. My simple request a week before is: Can you do some roasted garlic and bread for me to start? I can't tell you how many times I have ordered roasted garlic and it just isn't cooked all the way through. He drizzle olive oil over it, serves it with crispy thin slightly charred ciabatta slices and I eat it throughout the meal. So good. I also pair some Prosecco with a delicious Lobster Bisque, with chunks of nice lobster and the clams and mussels that follows (Vongole e Cozze) is amazing. I add spaghetti to the dish and boy is that something! The Chef is nailing every single dish that comes out of his kitchen. I add a glass of Vermentino (great white Italian wine from Tuscany). As we move into Eggplant - Melanzane Parmigiana and Salsiccie (Sausage, Onions and Peppers), I move on to a Primitivo from Puglia. It's a nice red. And it's like I'm back in New York again.... Little Italy quality of some of my favorite dishes. Or we can compare it to Il Fornaio ... but this is better, fresher and cheaper! I try two of his desserts (I take bites and take the rest home). First, a Limoncello Mascarpone Cake which really measures up to any expectations. And then I taste his Chocolate Walnut Cake, and finish my red wine with it. So good. This, in fact is the perfect meal. I've had my roasted garlic, lobster bisque, seafood with pasta, eggplant parmigiana, sausage, onions and peppers and dessert. Of course I don't eat it all. I take tastings of everything, because that's what I do and take the rest for lunch the next day. Two meals for one price, eating sensibly to boot! The service and wine is equally and especially good. It's great to support a local chef, and a very local (to La Jolla) Restaurant. I highly recommend this treat! Let's go again!

    Seafood fettuccini
    DamonandShannon G.

    Meandered our way here on a Friday night, tired and hungry. Got a table with no wait, immediately greeted with bread and water, and it only got better from there. Calamari was fresh and cooked perfectly, the carpaccio was excellent, and the service was outstanding. We went with the four cheese rigatoni and the seafood Alfredo and both dishes were excellent. Huge slice of tiramisu to finish us off. Would highly recommend to friends and 5/5 stars for the meal.

    Front of Bistro
    Tania H.

    First time coming to this restaurant. So cute and quaint, away from all the other tourist-filled restaurants in La Jolla. Loved the place. The food was soo delish! forgot to take a picture of the yummy Caesar salad, the fresh bread and pesto, and the mussels we ordered. The chef was amazing!! I ordered the Penne Al Pollo it was soo good. My friend ordered the mushroom risotto and my cousin the Spaghetti. All so fresh, so good. Chef was amazing!!

    Larissa D.

    Frutti di mare is soo good, fresh pasta and seafood, and so reasonably priced! We've been on the hunt for our go to Italian place in SD and this one checks all the boxes. The owner is charming and personable, he's been in the restaurant industry for decades, his experience and passion for this industry is evident!

    Paso Robles Rosé
    Andrew D.

    Bistro Pazzo is tucked away on a relatively quiet street in La Jolla Village, yet it's a bistro that's definitely worth the detour. I stopped here for lunch last Friday, and I was quite impressed with what they had to offer. I admit it: I'm a sucker for eggplant parmigiana. So when I saw it on the menu, I had to try it. It came with side orders of al dente rigatoni and steamed vegetables. My rigatoni was quite al dente, and I guess that worked out for the better, since I can now see how sitting in the tomato sauce for a while can make the pasta soggy. The veggies were also on the firm side, but I didn't have any trouble biting into them. Pazzo also provided complimentary focaccia, olive oil, and balsamic vinegar, and that made for another nice touch. As for the actual eggplant parm - It was beyond delicious! The texture was perfectly soft and chewy without being too soggy. The layers of eggplant and cheese were prerfectly balanced. And to make it even better, the tomato sauce that that perfect balance of sweet, tart, zest, and umami that kept me wanting more. For drinks, Pazzo has a solid wine and beer list. I tried a Paso Robles Rosé, and I was quite happy with this selection. It was aromatic and had nice berry notes without being too dry. All in all, I was very happy with my lunch at Bistro Pazzo, and I look forward to another meal here soon.

    Italian Food !!
    Peter C.

    I Love this Place !! Im a Real Italian Goomba & The food is Da Best! The Ba fung Goo owner and Operator "SETO" is Legit.. OH .. And the Bread is From Jersey!!! Make sure you Dip the bread in Parsley pesto dip on the Table. Give it a try & you'll thank me later with a Kiss !!!

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    11 months ago

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    9 months ago

    Had chicken parm. It was excellent. The server and cook/owner were awesome. Feels like a small town vibe in otherwise busy La Jolla.

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    1 year ago

    This was a fantastic food and delightfully, fun experience. This neighborhood spot pleased an outsider from Colorado.

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    1 year ago

    Fantastic in every way! Pleasant owner,food is great! Very quiet and just plain very nice experience!

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    3 years ago

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    2 years ago

    Delicious Italian food. The owner was so nice and welcoming. A very homey place for dinner

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    4 years ago

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    Anthony M.

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    3 years ago

    We had one of the best Italian meals we've ever had! Great food, service & ambiance! Can't wait to come back!!

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    3 years ago

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    5 years ago

    Business owner information

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    Seto M.

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    6 years ago

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