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    Bistro La Bastille

    4.8 (9 reviews)
    Closed 1:00 pm - 11:00 PM

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    This is my second stay at this great hotel and decide to try out their restaurant. Very glad I did. They have amazing food. Everything we ordered was delicious. Great service everyone was very attentive and friendly. Good place to relax and unwind. Definitely recommend!!!

    Yummy scargo!
    Nanda S.

    Looking for a French experience in Mexico, this is the place. Is a inside hotel, And not so appealing for the people, is kind hide , but if you give a try, like we did, no regrets! The scargo here was better them France, so yummy and fresh. The crumbule was melt to our mouth. We eat arugula salad with fresh carpaccio as well, and if we have extra day here, definitely we will go back to try more dishes in the menu.

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    Chez Nene - Costillitas increíbles :)

    Chez Nene

    4.3(14 reviews)
    4.6 km
    $$$

    Eccentric. I give 5…read morestars for the food. Wild boar was outstanding. Escargot very good. I did have to send the seared Foie back because it was cold in the center. The dish was amazing though served with apples and a very nice sauce. I tasted my colleague'a three chile tuna and it was good as well. Wine list - almost exclusively French reds, some of which you don't see in Mexico. Weirdly only one or two whites and just one bottle of champagne. Service - 4 stars. Nice and efficient but not well practiced, especially for Mexico. Eccentric - when we tried to order something, they would cross it off the blackboard menu. Why not cross it off before we ordered the item. It happened with confit of duck, with the apple tart and one other dish I don't remember. And for coffee - no french press or brewed coffee just the requisite and common in Mexico pod based espresso machine. Ambience - eccentric. Just weird but ok. For the quality French kitchen and the prices, give it a try!

    The first time we were here, my wife and I walked away because the outside didn't look to fancy…read more After not being able to get a taxi (we now use uber) we decided to go back and give it a second chance. We were pleasantly surprised by the homey yet elegant look of the place. The staff makes you feel very welcome and are very attentive, some of the best service we've received, rivaled only by very high end restaurants. The menu is written on a chalk board that is rolled over to you. The writing is very hard to read, but unless your familiar with French cuisine, you're better off asking the waiter to run through the menu for you. We had a delicious appetizer called Plato de Charcuterías that consisted of an assortment of fine cheese, bread, salami, and Ham (the European kind). Our entrees were the Burguignon and Filete de Cerdo which were both delicious. The also serve duck and the typical escargo. You must visit.

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    Chez Nene - Platos fuertes bien servidos!

    Platos fuertes bien servidos!

    Chez Nene - "Melocotón Melba" sin duda de lo mejor que he probado!

    "Melocotón Melba" sin duda de lo mejor que he probado!

    Chez Nene - Melocotón Melba.

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    Melocotón Melba.

    Pierrot - Salmon carpaccio

    Pierrot

    3.9(7 reviews)
    4.2 km

    Uno de los restaurantes franceses clásicos de la ciudad que desafortunadamente se quedó en el…read morepasado. Si bien algunos platillos sí están buenos, en general le falta que mejoren los ingredientes. El pan ya no está bueno, las verduras que sirven de guarnición, tampoco. Pedimos los escargot que estaban exagerados de ajo. La ensalada César que nos hicieron a pie de mesa que también le faltaba balance. Un filete sabroso pero con presentación un poco descuidada. Tenían a un pianista amenizando y está muy bien porque se puede platicar sin tanto ruido.

    Pierrot gourmand. A little far from home. hlold my hand and let's step into the past.. the interior…read moreis vintage, it has charm if you miss your dear grand mother's house.. it's not weird in a bad way.. it's full on memory lane. Could use a massive update, then again.. The menu is ultra Fran^ais . Loaded with many of the old school classics I was raised on. Back to the future. The wine list is a little on the basic side, specially the French options. The service is really good and attentive, kind and quite elegant, they definitely try hard. Ok.. now the food.. let's not forget that we are 6000 miles from Paris and 5000 feet higher.. to be fair, we are so far that I even managed to confused magret and confit de canard, so yeah.. now, the result is, well it is what it is, it's not amazing, but you are in Guadalajara and I'd say it tastes a bit like when my grandma lost her hand a little.. overall I'm not unhappy, it was a pleasant experience, it was a long walk down memory lane. Lights out. Merci. See you next time. Food hammer: The escargots could use more garlic and real shells, the watercress salad would do much better with an egg " molet", the magret, consider grilling it "rose" like it's done in the sud-ouest.. the other dish, I'm not sure what it was, I did not order it. La tarte tatin.. more pate feuillete nearly burn the apples in caramel before hitting it up with a great vanille bean ice-cream.. a leaf or two of mint.. perfection.. this said, you guys managed to source the right apples, that's the hardest part, good job!

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    Pierrot
    Pierrot
    Pierrot

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    Bistro La Bastille - french - Updated May 2026

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