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    Bistro 501

    4.2 (231 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Bistro 501 Photos

    Business Info

    BISTRO 501 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bistro 501

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    Hand cut Filet of beef
    Crissy T.

    Made a reservation online for my birthday dinner to finally check out this place. Everything was delicious. Server was really knowledgeable on the menu and made sure we knew what to expect from each dish. Very allergen friendly place as well. I'd love to come back and check out their brunch sometime soon. My steak was good, but very expensive. The mashed potatoes were a little chunky but that's something I personally prefer anyway.

    Vanilla Bean Creme Brulee
    Linda F.

    My friend and I had lunch at Bistro 501 on a Saturday afternoon in July. Our reservation was at 1230, right at the end of the Lafayette Farmer's Market. Due to this, parking was not easy. The roads are blocked near the restaurant for the market. I regretted not coming earlier and attending the market before lunch. The market looked great. Just know if you go to lunch on Saturday May-Oct the Farmer's Market surrounds the restaurant. We had a leisurely paced 3 hour lunch. It was a perfect opportunity to catch up with my friend and have an awesome dining experience. I started with a mimosa. We shared the deviled egg appetizer. They were good. They had a different flavor, it tasted to us like curry powder but the menu did not indicate that. Then we had corn chowder. It was pretty good. I don't think I'd order it again because I like their half wedge salad better. It's a pretty thick, heavy soup. Next I had the Fisher Farms bone-in smoked pork chop. This was spectacular. The flavor was on point. I loved it. It came with polenta and garnish of arugula salad. The polenta was good. I've not had it before but it reminded me of grits. The arugula comes with heirloom cherry tomatoes and cucumber, no dressing. I asked for a side of ranch dressing. Their ranch is excellent. Very creamy and flavorful. My friend ordered the Parisian pepper sandwich. She thought the peppers would be hot but they were cold. She liked the sandwich but I too thought it was a hot sandwich. For dessert I had the vanilla bean crème brûlée. My friend had the chocolate cake sundae. The restaurant is really nice. It has a lot of unique items on the wall and around the restaurant. They have three menus. Lunch menu 11-2 Wed-Sat. Brunch menu on Sundays and the dinner menu. They're closed Mon and Tues. The service was fantastic. I didn't think I'd like polenta so the server brought me a little taste of it. I appreciated that. I highly recommend this restaurant. It is French inspired but has many different items to satisfy about anyone.

    Cuban with potato salad
    Laurette R.

    What a great find in Lafayette! Friends say it's a staple in the community. Cute chairs, lighting and ambiance. Amazing food quality with superb taste. We were celebrating a birthday, so I tried their strawberry spritz with no alcohol. It had mint, strawberry simple syrup and soda. Really refreshing. Our group had escargot as an appetizer. It was to die for. The snails were in a buttery sauce with herbs. The taste was a melt in your mouth. It comes with a crusty crostini and a goat cheese sauce that is very creamy. Liked by everyone around. I got the blackened salmon that came with roasted carrots, and a cheesy grit deliciousness. Again it is something that I will order again as it was comforting and absolutely yummy. Someone in our group had the French onion soup. He is a French onion soup connoisseur and said it is among the best. Very deep flavor profile and had a great cheese pull! One member of my group had the chicken pot pie which had such a lovely taste and two huge puffed pastry triangles on top! The boys had Cuban sandwiches. One had potato salad and the other had the house made chips. All around we loved the food. Next time we will try to save room for desserts.

    Street nearby
    Gary G.

    Everything here is discovering joy hidden behind excellent planning and preparation. We stumbled upon Bistro 501 while walking through town seeking lunch. We sat and looked at the menu seeing plates not commonly available such as chicken pot pie, Wellesley roast beef sandwich and various more common burgers, salads and soups. As I stood to wonder and look at the restaurant the hostess who seated us asked if I needed anything. I told her I was looking at the restaurant and she began giving me the history of the building and how Mark Twain, Ulysses Grant , Al Capone and many famous people have eaten here and stayed in the hotel upstairs. She explains she had purchased the restaurant from the previous owner and how her two daughters worked with her while they attended nearby Purdue University. We ordered hot cider which was much more than heated up apple juice. It was made with a cider reduction process with apple cores and a syrup purchased from a specialty supplier in Vermont. There are supposedly ghosts in the building and it happened to be Halloween the day we arrived. I ordered French onion soup and maple syrup pumpkin pound cake. Everything was amazing. We ordered two hot ciders each that totaled $40 of apple juice which caught me off guard but was worth it. Maddison, a student at Purdue, took great care of us and was so nice. The total tab was $84 without tip. The restaurant does supper clubs throughout the year featuring foods from different countries. Mary Buckley is a creative owner who provides food for the people with excellence. Her daughter Cheyenne is the Chef and the other daughter, Theresa, is pastry chef and general manager. Such an experience!

    1/2 order Biscuits and Gravy devoured and Chicken and Waffles
    James D.

    My kids and i were turned away today at 1030 "brunch" because we didn't have a reservation and they were "completely full until 1130" despite numerous empty tables both inside and out. This was not accounted for or explained, just rudely turned away by two younger ladies at the reception desk. I've been to Bistro many times....Mary and Theresa have always been so nice to our local family this was disheartening. Maybe my allegiance was short lived.....if you can't get in it doesnt really matter how good the food is!

    Moroccan sweet potato and cauliflower stew
    Andrew C.

    Really nice environment, upscale but not stuffy. Incredible menu - it was hard to choose. Ultimately went with the Moroccan stew and it was delicious. Huge portions for everyone at our table regardless of what they got. Could definitely share a meal. Service was excellent. Austin was very nice, accommodating, and patient despite a large party and one of us spilling a glass of water on the table/floor.

    a cup of coffee on a saucer
    Kaitlyn S.

    I love this bistro! Whether for dinner brunch, great ambiance, delicious food and wonderful service. A lovely gem in downtown Lafayette. I finally tried their brunch and it was great! I personally loved the biscuits and gravy, they were spicy and just out of this world. Served with delicious potatoes. Also tried the salmon Benedict, now I enjoyed it but I would have rather it been on the standard English muffin va a croissant asi don't like it soggy. But all in all delicious food!

    Moroccan Braised Lamb AU*
    Lizz M.

    Had been a while since I've been to the Bistro and since I had loved my last experience I though I'd try them out for my birthday celebration. Made a reservation and everything was set to go. Street parking is so easy to find so parking wasn't an issue. Had a last min addition to our party and they worked with us. The truffle fries were hands down delicious, I love fries and these were spectacular, my niece would agree lol. Love that they gives crayons for the kids to draw on the table, which had a special covering. For my meal I ordered the lamb curry and sad to say it wasn't the curry I expected. It was much sweeter than I'd like so I didn't eat much of that, thank goodness for the fries. Everyone else at the table loved their meals. My special cream brûlée Birthday dessert, which was on the house, was so creamy and I'm so happy I decided to get something I don't normally order. It was delicious and the gold coin was made out of chocolate Also the bread basket they bring once you order is good and nice way to fill you up so take it easy lol

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    11 days ago

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    24 days ago

    Went for brunch and it was super great!! I'd love to go back again. Super cute restaurant & good service.

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    11 months ago

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    4 months ago

    We had a family brunch, the food was very, ambients was great, service fantastic & plenty of street parking.

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    4 years ago

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    1 year ago

    Great food and atmosphere! The service is top notch. We have eaten here often and never had a bad meal!

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    5 years ago

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    6 months ago

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    3 years ago

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    3 years ago

    Great food! Beautiful, relaxing atmosphere. Staff is always friendly. Servers are well-versed in the menu and make great suggestions.

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    8 years ago

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    2 years ago

    Very good Food very good service. My only complaint was it was difficult to find a parking spot.

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    2 years ago

    One of our all time favorites. Great ambiance and rotating menus makes it our go to for any special occasion.

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    8 years ago

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    Ask the Community - Bistro 501

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    McGraw's Steak Chop & Fish House

    McGraw's Steak Chop & Fish House

    3.9
    (160 reviews)
    3.6 mi
    $$$

    Wonderful restaurant tucked away in a serene wooded area, right alongside the Wabash river. I…read moreenjoyed my drink, soup, and steak here very much! Such a pleasant supper club feel.

    Selected this restaurant based on Yelp ratings. This…read morerestaurant is located off the beaten path and almost seems out of the way of your not a local. Upon entering the hostess asked if we had a reservation, we did not as this was last minute find. The hostess advised there was a table available in the bar area or a large 6 top table behind the hostess stand. We selected the 6 top, while not in the main dining area it was still a good table and our server Karis was great. Complimentary Bread is served. The bread was served warm and soft. Ordered the Scallops and asked for them to be prepared in a lemon butter sauce which the kitchen was able to do a lemon beurre blanc sauce. Served with a side and soup or salad or a 2nd side if no soup or salad is selected. Requested some tartar sauce however it had a very overpowering Dill flavor. French Onion soup had the right amount of bread and more broth than cheese and onion. Had the Ribeye Cap special which needed a touch of salt and it was cooked a little more than the medium rare plus ordered. Served with a side of Burgundy Mushrooms heavy on the Burgundy flavor and Shoestring Onion Rings however not really on the true sense of Shoestring Onion ring size of things unless your into fat shoelaces but they did taste good. Overall great service and good food

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    Dining room
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    Bistro 501 - french - Updated August 2026

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