Very cute spot to stop for lunch or dinner Friendly team…read more First time here while waiting for later appointment. Street Tacos were full of tasty chicken and al pastor. I had the hot salsa & chips. It was spicy which was good. But if you do want less do the medium choice. Steady flow of in-store pick up orders.

This is one of my favorite restaurants in this area! The food is very well executed!…read more Simple ingredients! Wonderful flavors! Not too greasy! Tonight I had the beer battered fried fish taco and it was delicious! Cabbage, their sauce and lime perfectly balanced! I also ordered a quesitaco with birria with a side of consumé. FIRE! Meaty. A little cheese. Onions and cilantro. The consumé is the right amount of saltiness and you can tell the broth has been stewing! The restaurant is super clean and the restroom is very well maintained! The music and ambiance is fun and cultural! It's a whole experience! The customer service is always A1! I'm in the world of hospitality and I can attest that they have never failed me. Smiles. Quick! The cooks are crushing it! They have a happy hour from 2-5pm. You should come!

I've been sleeping on this restaurant. Decided to try my local restaurant and I was glad I did!…read moreFood is delicious! Their tacos are delicious! I recommend tacos de lengua. Every dish was great. Very friendly staff, and the restaurant is clean. Some good music and amazing food, what else do you need!? Give them a try, you won't regret it.

Goodness me. First time, not the last. Friends highly recommended this place since they've been…read morecoming here for 20 years - and it's legit. The service is outstanding - the minute we walked in we were greeted with a smile. No other customers there yet (they flooded in about 10 min after), and the gentleman at the counter helped us choose what's good! I got the vegetarian burrito which was huge, fresh and I was happy that it wasn't overly salty. Husband got the enchiladas pollo with green sauce and he loved it, especially with the two sauces that were brought to our table. Red = SPICY. Green = good kick, more sour. Chips and salsa were fresh along with the accompanying salsa. I was fully immersed in the decor - colorful, clean, plenty of tables, and candle merch that I enjoyed looking at - like, The Shut Up candle! We look forward to coming back with family and friends! Street parking, but plenty available.

Been coming to mi casita for a few years, they serve delicious food, amazing margaritas and oh my…read moregoodness the flan is so delicious, service is always amazing and appreciated, ambience is perfect setting and welcoming I recommend this restaurant to anyone looking for good Mexican food, great service and delicious margaritas and flan !!!

I wanted to come here for a nice meal, but was truly dissatisfied. I asked them if I could have a…read morescoop of ice cream for my birthday and Jose refused and said that's not their policy, their tortilla soup is terrible. All I can taste is chicken stock. Meat over salted. A truly horrific experience indeed. Overpriced as well and busser is rude. I've been coming here for 9 years. They are no longer my amigos

The food that's always good, the service always pleasant. Our happy place. Not as noisy as…read moremany restaurants these days, I could still take it a little quieter. I can't recall that we've ever had a bad experience.

This was our second time eating here, and once again, they did not disappoint. The first time we…read morecame, I had the chilaquiles for brunch, and they were really good. What surprised me most was how much I enjoyed the food because I wasn't necessarily expecting such traditional Mexican flavors. But honestly, one of the best ways to judge a Mexican restaurant is by the salsa--and their salsa is seriously good. On our second visit, I ordered the carne asada plate, and my wife got the beef fajitas. Let me start with the carne asada: the flavors were authentic, the meat was delicious, and the handmade tortillas were a standout. They were so soft and fresh that I honestly think they were one of the reasons I kept going back for another bite. Everything just worked together. I also tried my wife's beef fajitas, and they had some really good, bold flavors. The vegetables, beef, and seasoning all came together really well. Overall, we've really enjoyed both experiences here. Great Mexican flavors, fresh handmade tortillas, excellent salsa, and food that feels authentic and full of flavor. We'll definitely be back.

Updating. This place…read moreis *not* closed, and if I misled anyone, I am *very* sorry. I recommend this place. It's local and family run. For my money, so much more a deal, not just in the quality of its food, but for the fact that you (and they) are giving back to the community and not to the chains that take the money out and run with it. Do go there!!

I love this place ! Food is amazing & so is the staff super friendly! I would definitely recommend…read more their chicken soup for the cold weather !

If you are in the mood of Mexican food I recommend when we…read morewalked in we were greeted by friendly staff. I ordered tacos, Carne Asada burrito and carne asada quesadilla. The food was delicious and both the red and green sauce are good they both have a little kick. It is not very loud and great for dinner. You need to stop by

I remember getting tortas from here a while ago and they were some of the best tortas I'd ever had…read more We were in the area and decided to order some food and see if the quality is still as we remember. We ordered the torta with asada, nachos with chicken, wet burrito, shrimp tacos, plain quesadillas, asada tacos with rice and beans, and horchata. We didn't have to wait too long for our food, and service was good. Everything was very fresh and you can tell it was just prepared. The one thing I like about the torta here is that they have a good ratio of bread to filling. You don't get too much bread and it's actually nicely toasted and crispy. The shrimp tacos were battered and lacking in flavor but weren't bad over all. My husband enjoyed the wet burrito, and my kids liked the nachos, quesadillas, and of course loved the horchata. Overall, I think the food here is pretty decent and their tortas remain some of the best I've tried in the area.

TOO GOOD. FR. FR. Best way to celebrate my father's birthday. I got to try new Spanish tings I…read moredidn't know about. - @eatingwithricardo

After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

I've been here several times now, and it's always amazing…read more Today I had their fish fillet with mole negro! The cocktails were very good too.

Wow, this place is so random and looks like a whole in the wall until you walk in. I was like wow!…read moreThis place is huge and it's 3 restaurants in one. The borrego was to die for! Plus the tacos gobernador was amazing Don't forget to ask for then black sauce!!!! That's the secret to the very dish, trust me!!!!!!!