We stopped here after a quick search for high rated restaurants in the area and were not…read moredisappointed. Sadly, as travelers, most of the places that have been recommended to us were pubs and fried fish joints. The Corner House was a turn for the better! The food here honestly did come out quite nicely plated and the taste was a pleasant surprise! Flavors were nicely balanced and full of delicious flavor. The prices are reasonable, the portion sizes are great, and the service was excellent. This is a nicer place to go for a better dining experience with a fair amount of menu options. The Monk Fish was our favorite. We write more reviews on our EatWanderExplore blog.

The unique fishmonger-cum-restaurant on Whiteladies Road is the best fish restaurant I've ever…read moreeaten in. Initially put off by the expensive Clifton price tag, I now can't believe I've stayed away for so long. (Or at least not noticed that they do a lunchtime offer!) At Rockfish they are serious about fresh fish cooked to perfection. When I opted for the lunchtime special we picked two courses for £15 which were absolutely delicious. (My favourite being their house special of grilled seabass). If you have any questions about any of the dishes, the helpful waiters will be happy to answer your questions as they are very knowledgeable about the produce on sale here. Can't wait to go back!

This business is a fishmonger and restaurant in one, specialising in the best quality seafood…read moregoing, and locally sourced too. The Rockfish is suited for those with a few bob to spend, who appreciate quality food for good money. The restaurant menu changes every day, depending on what was caught the day before; you select the fish of your choice and a seperate side along with recommended accompanying wines and other drinks. If you're feeling a little strapped for cash, come before seven for the set menu (£15 for two courses, £20 for three), which is really good value for what's on offer. Also don't forget to visit the shop, which sells the freshest fish around. What a treat!

This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

Made our anniversary extra special. As we entered we were greeted and briefed on all COVID-19…read moremeasures including the one-way system, track & trace and all staff were wearing PPE. Service was fantastic (very enthusiastic staff - very friendly and chatty!) who served us complimentary champagne when they discovered it was our anniversary. The food was wonderful - my partner had the seafood platter and I had the lobster. Everything was delicious and cooked to perfection. Overall a faultless service and fantastic food. Will be returning.

Food is substandard for the price. Atmosphere is nice but look elsewhere for good seafood.read more

It's not the largest place in the world, but it's cosy and beautifully decorated. They accommodated…read morearound 14 of us on a single table. There was room to breath, everyone was comfortable and were served promptly. All the food was delicious. I had from the Christmas menu, soup, a main and the chocolate brownie which came with a glass of Prosecco. I honestly couldn't fault it. Excellent.

From the owner: At The Grill 49 we want to create a Unique Dining Experience for all our guests. This restaurant is…read morethe epitome of rustic, casual fine dining. We specialise in Longhorn Steaks, Seafood and Chicken dishes.

Highly highly recommend One of the best meals we had on our…read more3+ week Europe trip Recommend reservations Friendly staff, fantastic food and wine

Very fresh!! Chips were perfectly crisp on the outside, and very hot! The lunch deal is very worth…read moreit. I saw a few people get the cod -- wish I'd tried that instead, even though the haddock was so good!! I really liked the mushy peas here; very rich! I couldn't finish the plate, it was so good and portions were huge! The unfortunate side of solo travel is you can't eat everything

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

There we were, having driven from Chatsworth on our way to Beaulieu, ready to stop for lunch to…read moremeet some old friends coming from Salisbury - and of course you're doing well till you get an unannounced monumental traffic jam with only about 10 miles to go Told our friends and the resto - no problem they said, don't stress...anyway we had a great lunch; the service was excellent and its so relaxing there...we have been to Winchester often and to Padstow, but this was the first occasion here. And yes lots of fish but there is a good choice for everyone Its a long way to go for a lunch but I fully recommend it - and - it is reasonably priced...Ramsay always says his lunches in his places are the best value...and so it was here...and a reasonably priced for the quality...3 courses each, total £75 for the 2 of us Nice

We visited the Rick Stein restaurant on a short stay in Malborough, as my partner loves seafood…read more (Although I am vegetarian, there were options available, including on the set menu.) There are dining rooms both upstairs and down, the latter behind the small bar area. You enter through the shop: the decor - despite this being an 18th century heritage building - is fresh and modern, with dark wood and pale walls, and selected modern art on the walls. We chose the set menu, 3 courses for £26.95. Our starters were the steamed mussels in cider with spring onion and spinach, and roasted red pepper soup; mains were salmon fishcakes with watercress and the chickpea curry (plus a side of hispi cabbage); and we both had the sunken chocolate cake with clotted cream for pudding. (NB the Welsh rarebit isn't veggie - it's made with anchovies.) My starter and main (soup and curry) were perfectly good - the soup especially so - but not exceptional. It didn't surprise me as Rick Stein - both the chef and restaurant - are really all about seafood. My partner found the mussels superb - fresh, sweet, with just the right amount of sauce. Likewise, the fishcakes were excellent and, although they looked small on arrival, they were actually quite filling, and generous on the salmon. The hispi cabbage proved the perfect accompaniment to both mains. The chocolate cake was smooth and velvety, but not too sweet (think a brownie sort of texture) - and perfect if you like dark chocolate. We chose a 250ml glass each of one of the recommended Sauvignon blancs, which also proved a good choice. Service was excellent throughout, and the young server was very skilled at making us feel at home. Including service, the bill came to £95 for two, which for a fine dining experience was pretty good value. Others certainly think so, as on a wet mid-week evening it was packed (so booking definitely advised). There's parking along the main street outside - not a problem in the evening, but potentially a bit more challenging at lunchtime.

Oh my! This place is amazing. Sam will hook you up with some amazing selections of the freshest…read morefish you've ever had. I will definitely be back. I had the ham wrapped monk fish. Never had monk fish before but, again, oh my.

Went for the two course lunch offer. Beautiful tasting dishes, large portions, great value for…read moremoney.

A great meeting place in town with lots of space for Mums to meet up with prams and have a…read moredelicious brunch! It's a snug environment with an upstairs if you want to escape the babies, with a good menu at good prices. Downstairs they have baby changing facilities and a toilet, and a handful of sofas. It's not too loud here but can get a little busy at the weekend. There's a full bar, but you can also get coffee and tea. At Christmas they do Mulled wine too!

Very cute, plenty of tables. Lots of vegan and veggie options. Good tea, good food, nice staff, and…read moredog- and family-friendly! Highly recommend.