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    Bionicos

    4.0 (96 reviews)
    Open 8:30 am - 9:00 pm
    Updated over 3 months ago

    Order Bionicos Takeout or Delivery

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    Valerie G.

    My go-tos are their fresas con crema and the biónico. Their fruit is always sweet and fresh and their portions are VERY generous! Well worth the money.

    Agua de pepino y limón
    Branden V.

    Was looking for refreshing agua de pepino y limón. Ordered a medium ($5) and sad to say it did not hit. It's over watered not enough flavor of cucumber or lime. 3 stars bcz the ladies inside were nice. But the drink was not good.

    Eileen A.

    09/22/22: My daughter wanted a mango bionico so this is our go-to spot. If you don't know what bionico is, it's fruit yogurt salad consisting of cut up fruits, a sauce mix of yogurt, sweetened condensed milk and Mexican crema with available toppings of your choice; chocolate sprinkles, granola, coconut shaving and raisins. This location is nestled in a plaza in between a Subway and I believe a chinese fast food restaurant or clothing store. My favorite is the strawberry and banana with granola and coconut shavings. It's a perfect blend of sweet and tart once you bite into a strawberry. My daughter always gets the mango. Their mangoes are soft, so if you're looking for hard pieces like my husband, it's not here. Haven't been here in a while so I was a bit taken aback when they said my total was $25 for 2 bionicos! My daughter got the medium ($14) and I got a small ($9). It was always under $15 in the past so I didn't bother to look at the menu. Inflation man. Despite the price hike, we got what we wanted. Fresh fruit with that yummy sauce. Satisfied the craving for sure!

    Menu as of September 2023
    Daniel M.

    Tostilocos for $13. It was a big portion but wish the had something less than $10 like other locations in Long Beach have.

    Menu

    It was a little pricey but the fruit was definitely fresh. Customer service is nice and quick.

    Mangoñada, hot cheetos, mango raspado
    Cassandra C.

    First time to try this place today and I got a mangoñada, a mango raspado, and hot cheetos (pictured). The mangoñada was frozen in the cup so you had to wait until it melted a bit and scrape it, but it ended up being so delicious! The mango raspado was pretty good too, fruit was definitely fresh. But again, you had to wait and scrape the ice. Overall, their service was good though and I'm definitely coming back again!

    Pico de gallo and oatmeal shake in the background

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    15 years ago

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    8 years ago

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    11 years ago

    The cashier was so rude!'I don't care if you need to charge me for a plate but at least be nice about it

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    7 years ago

    Best Bionicos I've ever had Came here two days in a row. They get busy but they make what you order fast!

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    12 years ago

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    15 years ago

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    9 years ago

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    8 years ago

    Stopped here, and loved the services, cleaniness, Bionicos. So good!!!!as well as rapadoe,and ice cream.Large amount for the prices.

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    11 years ago

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    10 years ago

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    9 years ago

    It's ok it's pricey I chose Orange and carrots it's alright. I love trying new things

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    9 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    The best place for Dorilocos and fresas con crema! I also love their strawberry milkshakes. Very fresh!

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    7 years ago

    My favorite bionicos, best service, friendly, good prices, good quality fruits. My coworkers like it.

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    12 years ago

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    Page 2 of 3

    Ask the Community - Bionicos

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    Do they do catering? More so on like big trays.

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    Here's to a well-deserved updated review to end the year…read more Since posting my first review for them, RightMealz has become family. Chris Sweeney has become a beacon for the local community (Long Beach and Los Angeles). He speaks up for many who have been through it within the past year, and never makes you feel like you're forgotten. Admittedly, sometimes I've avoided stopping in due to funds being tight and he's let myself and the community know he's here for us. I've volunteered with RightMealz during the fires that devastated the greater LA area. He was the one who put our city on the map first with multiple drives for necessities, and delivered with a uhaul regularly. Usually, I fiend for the avocado toast with a slightly runny egg because chef knows how to make it just right. I pair it with a lavender latte, or an iced Chai latte. Other times I'm checking the fridge for chef's turkey mushroom meatballs with cashew cheese. I do not like turkey or mushrooms... But that meal is cleverly made to make me eat both and want more. My SO loves the breakfast bowls in house. I'm a sucker for the open-air space. I take people to RightMealz for the food, ambiance, and for the hospitality. I shazaam Chris' songs playing from his random playlists. I'm forever a fan.

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