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    Bin 3

    4.0 (2 reviews)
    InexpensiveWineries

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    Recommended Reviews - Bin 3

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    8 years ago

    Coffee is hit and miss but a very nice friendly atmosphere inside makes a good place to catch up for a cuppa or a glass.

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    5 years ago

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    Halcyon Daze Vineyard - The manicured lawns outside Vue on Halcyon

    Halcyon Daze Vineyard

    3.0(2 reviews)
    18.3 km
    $$

    We are regular visitors to Vue for breakfast as they do the best bacon and eggs on this side of…read moretown... On the spur of the moment decided to have lunch there today. Rang at 12:30 and was able to get a table for 6 within the hour... The scenery over looking the Yarra Valley was magnificent, the food was Sensational and the staff were super friendly. (always happy to pick up any toy that Master 1yo thought necessary to throw around the room..) Can highly recommend the pan fried gnocchi with comes served with a delicious, shredded, slow cooked lamb... The Vue on Halcyon Cab Merlot complimented everything perfectly! We will be back real soon..!

    READ IF CONSIDERING GETTING MARRIED AT VUE ON HALCYON!!!…read more First let me start with the positives - we were enamoured with Vue and its staff from the first moment we walked in. Rennae was the ultimate professional and very thorough and considerate. The venue is absolutely immaculate, the wait staff are lovely and the wines are beyond delicious. The booking process was easy, Rennae even applied to VCAT to get us a one hour package extension, and we honestly couldn't believe how lucky we were to have found our perfect wedding setting at the first venue that we visited. However as we got towards the pointy end of the wedding, things became a little more frustrating. I found that Vue was quite inflexible with scheduling times for rehearsals (we weren't allowed on the premises any earlier than thirty minutes prior to our rehearsal despite my celebrant requesting this extra time); they don't allow food tasting from the wedding menus (they recommend coming for brunch and trying that menu, however it is essentially completely different from the wedding menu); they don't provide a sound system but neither did they inform me that I needed to source my own, so there was a last minute scramble to find this. All of the above, I can put down to minor shortcomings, however the part that I am still angered by is what happened on the actual night of the wedding. Dean is the owner and was in charge of running the whole night. His first words to the room of guests were 'please don't tap the glasses with forks as they are expensive crystal' and this was a prelude to his behaviour for the rest of the evening. Being a wedding, everyone was there to celebrate. Nobody was rowdy or badly behaved, however I have heard from many key people that Dean was constantly in their ear making them feel guilty and/or responsible for the few more inebriated guests. He was constantly updating my husband on these few people (who it should be said were not behaving aggressively or poorly, but had admittedly vomited by the end of the night). He also tried to talk my husband in to shutting the wedding down an hour earlier, despite our pre-arranged agreement, however my husband said no - after all, everyone was having a great time and behaving in a totally acceptable manner for a wedding. The only physical damage from the night occurred when a guest fell in to a hedge, causing some damage. Not only did Dean constantly raise these issues with my husband, he also repeatedly raised them with my mother, my father, two of my bridesmaids, my MC and who knows who else. Everyone has said they felt embarrassed and guilty, including my pregnant bridesmaid of a sister who hadn't even had a sip all night. On such an important night for us, the last thing we wanted was to feel reprimanded. I understand that Dean was worried that VCAT might come and police the wedding party due to the hour long extension, and I completely understand that he wouldn't want his licence revoked for irresponsible service of alcohol. However this is not consistent with his behaviour at the end of the night, when my friends wanted to purchase a bottle of champagne to take on to their hotel to continue the party with and he upsold them in to buying a six pack. Interestingly enough, my guests tell me that the champagne ran out well before the night was over, so I'm not sure where this six pack was procured from. At the end of the day, we were docked $350 from our deposit to cover the additional cleaning costs. It is disappointing that after spending $28,000 on one night, we have been made to pay this last little bit, and I wrote an email to Rennae stating as much when she emailed me on our honeymoon to say they were keeping the $350. I never heard anything from Rennae or Vue again, which is disappointing to say the least. Having said that, it is not about the money at the end of the day - I would have been completely ok about the withholding of our deposit had we not been made to feel so judged the night before. Postscript to the above review: I decided to do the decent thing and email this review on to Vue rather than posting it online, to give them a chance to remedy the situation. Bad idea, Rennae wrote back with her opening line "obviously not a great start to our week" (how about not a great start to our wedded life?!) before then going on to further cement the idea that we were being judged with pearlers such as this: "quite clearly your expectations for your evening and what you deem 'an acceptable level of intoxication' is certainly not in line with what the majority of our couples wish to experience on their wedding evening and what we wish to provide for our couples." If you want to have a fun wedding where you can let your hair down and not feel like you will get in trouble for this, then I strongly suggest that you avoid Vue on Halcyon.

    Monbulk Winery - The range

    Monbulk Winery

    5.0(1 review)
    30.3 km

    What an amazing place with even more amazing people. We were in the Melbourne area in November…read more2011 and wanted to check out a winery, and this one happened to be on our route and, even better, promised some interesting fruit wines. It ended up being one of the most memorable stops on our 3 week vacation. The couple who runs the place could not have been more welcoming or more fun. While they offer grape wines like Chardonnay and Shiraz, I was most interested in trying their kiwi wines. They offer sweet, semi-sweet and dry. I loved all three, but the sweet kept most of the unique kiwi taste. Their strawberry wine was also amazing. When he saw our enthusiasm, our host was only too happy to tell us all about his business, and even to sample one of his secrets to great wine, the water from his spring. We all bought the maximum amount of wine we could bring back to the US, focusing on the strawberry and kiwi. After some visiting and prodding from his delightful wife, our host also let us each try a sip of his raspberry wine. He was completely sold out but had a small personal supply. Let me tell you... ambrosia. It was magic on the tongue. I am watching their website carefully from now on to see if there is any to ship! Whatever it costs to send it to the US, it will be worth it! Our hosts were gracious enough to let us walk the property and take some pictures as well. It was absolutely beautiful. I hope to return someday but until then, this will be one of my most cherished memories of Australia!

    Photos
    Monbulk Winery - Signage

    Signage

    Monbulk Winery - Can you spot the kiwi fruit?

    Can you spot the kiwi fruit?

    Monbulk Winery - How the kiwi fruit grows

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    How the kiwi fruit grows

    Passing Clouds

    Passing Clouds

    4.7(3 reviews)
    92.9 km
    $$

    My wife found Passing Clouds online when looking for a place for lunch for our anniversary weekend…read more Arrived a little early planning on doing some wine tasting and were not disappointed, especially after finding that the tastings were (in my experience, unusually) free. It looks like the menu changes from time to time and the blackboard showed a selection of dishes and starters. There were two meat options for main, those being chicken or pork, with another two vegetarian options. I chose the pork to go along with my Pinot noir and my wife had the grilled asparagus. The pork was roasted and very nice. Peas and broad beans accompanied along with a minty salsa verde. The winner of lunch however was the goats curd on my wife's plate. It was amazing! I would recommend this place and definitely come back. That said, there are many many options in the area. Booking ahead is a must. There are several 2/4 person tables and a couple of long tables. Walk-ins seem to get seated at the long tables. Groups are catered for and on the day we were there, there was a party group downstairs among the oak barrels.

    I went to Passing Clouds on the weekend with a large crowd of friends and family. It's a lovely…read moreplace, great grounds and facilities. The staff are wonderful and knowledgeable, creating a fun atmosphere and making you feel welcome. The food is fantastic, following the current trend of simplicity done well... everything is cooked on wood charcoal. They have a great deal where they feed you and they are very generous, the menu changes based on availability so it's likely to be completely different every time you visit. Word of warning, the Google Maps GPS directions will take you astray if not careful.

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    Passing Clouds

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    Bin 3 - wineries - Updated May 2026

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