Walking through old town waiting for my hotel room to be ready for check-in and stumbled upon this…read moremeatery. Swiss cheese stuffed sausages wrapped in bacon! Could there be a more perfect food? Great service and a wide selection. Definitely recommend!

I absolutely adore this butcher. Whether you are planning a barbecue, are having guest to cook them…read morefancy dinner or just some friends that come over too often and you don't want to spend too much $$$ on them no matter what your purpose that sent you on a mission to enter a butcher shop you will be help here with an open heart. Sometimes I have no clue what I want to cook then I pick not so busy hours meaning not lunch or just when they're about to close so when they have enough time they gladly suggest you what you could cook. From all types of meat they also sell cold cuts and cheese plus small things for your Apéro, and even fresh fish. You can also find that Swiss small bread Bürli which I highly recommend. They also have a fantastic corner for ready to eat food warm and cold. If you feel hungry don't think twice and go there they always have a fantastic menus. They have some traditional things which they always have like burgers and sausages but then the menus always change on a daily basis. For a barbecue at home I'm a big fan of the tomahawk and the porkchops especially if they are from the Alps. They have their own fridge where they dry age the meat themselves. Also not to miss are their own sausages which you can throw on your barbecue there are the Italian sausage Lughanige *big high five* so good when bbqed, and their homemade pork sausage. From the things to go I absolutely love the red fatty sausage Schüblig. It is super filling so I can't have it every day :( Also their hamburger is good and compared to Zurich prices a little steal. The best thing I saved for a the end: I was having my whole family coming over for Christmas dinner and I wasn't sure if that them Turkey would fit in my oven. When I told this they didn't hesitate and told me that they would prepare the turkey for me and then I could just come and pick it up. Being a host I didn't want them to prepare the turkey so then they suggested I could pick up the cold turkey, stuff it and prepare it myself and then just bring it for the baking time and then pick it up again. They were even so kind to give me a pro box where food remains warm four hours. I think this is the best way you can satisfy your customers especially if they are a little bit difficult and picky like me :)) high-five to that special butcher team and of course five star review. (On a side note please support this business as it is a family business with the tradition and Zurich has small businesses disappearing more and more. I always thought they must make a ton of money to be able to pay the rent at this location but then I got to know that the property is owned by the city and this is how they can survive in the middle of the old town)

Walking through the amazingly charming village of Eguisheim we spotted this small shop. The owner…read moregave away free samples for interested customers. Saucisson, fromage, salami. Sounds all great to me. So we took some samples. ....and we were thrilled! Especially the unique kinds of Salami got our attention. Regular pork, boar, duck, blueberry! All kinds of meats and spices. Really very special. These are not mass-produced discount products. These are really innovative, tasty products. Bought four pieces of Salami: Boar, Duck, Blueberry and Truffle. Especially the duck and the blueberry were exeptional. Prices are fair, owner is very friendly and helpful. Products of high quality. A great find. We'll be back. Definitely.

Bruno is awesome! The best charcuterie in the neighborhood,…read moreexcellent sausages choice, the best sauerkraut! This is where locals go for their family diners and else. Ask them for the "jambon du talon" a unique cooked and smoked ham!

This place may be small, but it has no shortage of things to try! The lower level is a deli with a…read morewide selection of charcuterie and cheeses, while the upper floor is a small restaurant. The dishes range from €15-20 and wine glasses are ~€5. I hadn't read reviews before coming here (most are on another popular review website) so my selections were a bit off, but on my next visit, I'll have to order their charcuterie and cheese plates with proper wine pairings. They also have a selection of brunch options. I was eyeing one of their omelettes (in a style from Corsica, with an aromatic cheese in it and served with charcuterie and a side salad), but I ended up going with a slice of "Muenster Valley" meat pie, served with lettuce and carrot salads. If I could have eaten two brunches at once, I would have picked these two items, but I was very full from the meat pie, especially after starting out with half of a cheese plate. I'll have to come back to try the omelette later. The meat pie and side salads were delicious and everything tasted fresh. I really loved the way they prepared the side salads - very light, simple dressing to bring out natural flavors (I believe French produce is organic and is rich with natural flavor). The cheese plate (mine was a half portion) was very good and featured four kinds of cheeses: a soft muenster cheese, a very strong British cheese (sorry, I can't recall the name), a truffled gouda, and an earthy goat cheese. I had just gotten off a redeye and would have passed out in the restaurant if I had taken as little as a sip of wine, but if I were to have this cheese plate again, I'd definitely order a glass of wine with it. The service was very good - the staff was very patient with my French and also spoke English fluently.

Charming people and place, great food and selection, an overall memorable experiencwread more

This is a review of their cart located within the central market on Marktplatz. There has been a…read moreline pretty much every time I've stopped by. I always consider this a good argument for trying a new place. So far, I've tried the kalbbratwurst (veal sausage w/ side of dark bread and mustard) and the merguez (comes in a hollowed out hotdog bun) - the kalbbratwurst is the clear winner here. I also tried the popular bratwurst (do not recall the name, but it's easy to figure out as it will be the one most people are holding.) So good!

From the owner: Der Verkaufswagen - unsere mobile Metzgerei…read more Seit nunmehr gut zwanzig Jahren ist unsere Metzgerei mit einem Metzgerei Verkaufswagen "z Basel uff em Märt" präsent. Um die Mittagszeit ist hier der Andrang beträchtlich. Unsere Kundschaft schätzt das reichhaltige Angebot rund um unsere gut abgehangenen und top gelagerten Fleischspezialitäten sehr. Nicht nur der betörende Duft unseres Grillsortiments lockt den Gaumen, auch variantenreiche Charcuterie, knackige Salate, frische Sandwiches und Hot Dogs laden zu einem schmackhaften Snack ein.

The best butcher in Basel Land area !…read more Their specialty is sausages and they always have a seasonal selection. Another idea of what to get here is lamb chops and other great things for a perfect BBQ :)