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    Bill's Pizza

    3.4 (8 reviews)
    ModeratePizza

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    4 years ago

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    4 years ago

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    7 years ago

    Pizza was mostly dough and cheese. Very little tomato sauce, pepperoni was thin, and all toppings were sparse. Didn't bother to finish.

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    5 years ago

    Loved it. Huge pizza and a good price. The guys at the counter were very nice. We all agreed to go back and get an extra large!

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    11 years ago

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    11 years ago

    Love the pizza here. It's a classic diner/pizza house. The furniture is basic but the good is inexpensive and delicious.

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    12 years ago

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    9 years ago

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    Pizza One Muskoka - Margherita pizza???

    Pizza One Muskoka

    4.4(20 reviews)
    14.9 km
    $$

    Pizza One's chicken bruschetta ($16 for a medium) starts with a garlic butter base that's topped…read morewith chunks of chicken, onion, tomato, parmesan, and mozzarella with a sprinkling of Italian seasoning to provide a pop of freshness. Overall, the pie has good flavours (the parmesan adds such a nice salty finish) and the toppings are well spread out allowing each bite to incorporate all the ingredients. While Pizza One has tons of developed recipes, my husband always goes with his custom pizza ($18.50 for a medium): pepperoni, mushroom, onions, and extra cheese. His wasn't as impressive as the chicken bruschetta, the pepperoni were larger slices, which meant they needed to be toasted longer as the soggy centre ends up tasting like bologna. With the extra cheese, Pizza One should consider applying less marinara to ensure the crust doesn't become doughy and soft. They are not a thin crust pizza, but their crust is still slimmer than what's typically found at the chains. The chicken bruschetta's crust was nice and airy, and the bottom lightly toasted until it almost had a Pizza Hut crunch and flavour but without the greasiness and heaviness. I've never had it myself, but my husband claims it's like New Orleans's pizza crust.

    Came into Gravenhurst late with few options for dinner. Found Pizza One to be nearly closing for…read morethe night (they close early nowadays with covid impact on tourism etc). Luckily Patrick had not turned off the oven yet and was kind enough to make us a small Donair pizza before wrapping up. They're super friendly and definitely made us feel super welcome as it's our first time in town. We took it back to the hotel so we don't stop them from going home for the day. The pizza itself was absolutely amazing. Perfect balance of toppings, cheese and crust. It's so perfect that even after 4 slices, I don't feel bloated. I really liked the sauce and the wonderful ingredients that make it such a great combination. Definitely need to come in - am sure it's one of the best in town.

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    Bill's Pizza - pizza - Updated May 2026

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