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The best chocolates in St. Louis... and in Missouri, and in the US of A... maybe worldwide... yes, they are that good!
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I discovered Bijoux through Yelp several years ago, when owner Meggie was still making and fulfilling orders from the family home. Then she expanded into the now-closed Des Peres location, and they have just celebrated a year at the new Webster location.
We are blessed in St. Louis with multiple chocolatiers, including one dating back to Napoleon III... and they used to be our high-bar standard for chocolate, and rightly so... they also hand-make the chocolates... and they are find and good and you should enjoy them.
AND THEN, a few years ago...
along came Meggie and Bijoux...
works of art, visually
works of art, chocolate-y / food-wise
taste sensations of the chocolate kind
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bon-bons so fine... polished and shiny... painted with colored cocoa butter... and each one flavorful... you will be thankful you just let it melt in your mouth so you can savor the flavors.
Beyond the traditional flavors...
- salted caramel
- tiramisu
- passionfruit (lilikoi)
- brown butter vanilla
- raspberry
- malted milk
...they also offer:
- cherry almond
- lemon - my wonderful wife's favorite
- black currant balsamic
- cookies & creme
- cinnamon roll
- blood orange
AND
for me,
it's a tie for best flavor...
a tie between
- Gin Rummy
&
- Fig Goat cheese
... I do NOT like goat cheese, no, not one bit; and when I read "fig and goat cheese" on the label, I almost turned up my nose and made a comment... and, thankfully, my brain reacted and ignored my nose's input... "if Meggie's offering it, it's GOT to be good," I thought... so I tried it... and I did...
annnnd...
cheese... GOAT cheese (?!?!)... and chocolate... and fig...
AWESOME!
WOW!!!...
who'd-a-thunk it???
Meggie, that's who!
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Bijoux is more than just bon-bons
They also offer
- chocolate bars
- toffee - no the sticky, fuse-your-teeth together kind, but a light kind... still crunchy but not sticky at all... amazingly good
- caramels
- seasonal flavors and shapes... golden skulls, eyeballs, cats eyes, and others for Halloween, etc.
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Meggie also partnered with Chandler Hill Winery to pair chocolates with every one of the five-course meal a couple Valentine's Days ago... who would think a chocolate could taste good with a green leaf salad... again... Meggie... what a great dinner, thanks to Meggie and the chef and staff at Chandler Hill (Defiance)
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Bijoux are great
- any day
- special occassions
- for Christmas gifts for co-workers
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The boxes are also top-notch, and reflect Bijoux's attention to quality in everything they do.
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THANK YOU, to Meggie and the entire team at Bijoux Handcrafted Chocolates... you are a blessing, and add a touch of class, to everyday life!
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