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    Big Water's Cafe

    1.0 (1 review)
    Closed • 11:00 am - 8:00 pm

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    3 years ago

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    We had the BEST ribeyes we have had in a long time. Perfectly cooked to a medium. Melt in your…read moremouth tender. That steak was supposed to weight 16oz however it was much larger than stated on the menu. The value was amazing! We had loaded baked potatoes and green beans as sides. The green beans were flavorful and fresh. The baked potato was on the smaller side which I actually liked because it's a side not the star. Two other people at our table had the catfish, one blackened the other fried, both excellent. We also indulged in appetizers: Fried Green Tomatoes: absolutely luscious with a creamy crawfish sauce Duck Poppers: spicy, savory goodness Stuffed Mushrooms: delicious blend of cheese and sausage. Well seasoned They had a server call in but let me tell you the lady who was running the front end did not miss a beat! We had 20% auto added due to the party of 6 but left extra, she was wonderful! Loved the atmosphere. Always clean and inviting.

    In Greenville for a meeting and we had reservations for Downtown Grille for 6:30 on a Friday night…read more There were ten of us and we beat the crowd. I was kind of worried since it's a nice looking place surrounded by businesses that appear to be permanently closed. However, a crowd picked up closer to 8, so I can tell it's a local favorite. Our server was amazing! Didn't have to ask for refills, condiments or anything. She handled us really well and answered any questions we had. I ordered one of the daily specials, blackened redfish. Menu said it came on orzo, which I don't like so I subbed for the long grain rice. I added a side of broccolini. Food came out hot and in a reasonable amount of time. My fish, with that Cajun cream sauce, melted in my mouth! I didn't like the rice, as it was gummy but the broccolini was cooked as if a gold medal was the prize at the end of the night! My only misgiving about it was I wanted more of it!

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    Big Water's Cafe - tradamerican - Updated October 2026

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