I had the pleasure of trying Wadeyyy Wings earlier today and everything about my order was perfect…read more We were able to walk in, order, and leave with our fresh food in less than 10 minutes (I ordered 12 wings+fries wlemon pepper) You even have the option to get mild and lemon pepper added to your chicken/fries. They put a thank-you card in the bag, and I'm all about great customer service - they have great energy! If you haven't already, go try!

I gotta admit, I did not want to go to a place called Munch Station! But there are very few…read morelate-night options in Carbondale, so I decided to try them out. I've been back many times! Their cheese fries are great, their falafel is really good, and you can customize the toppings. They have a great selection of desserts too. I wish that they had more vegetarian options, but it's in southern IL, so what can you expect? The staff is always friendly. There can be a bit of a wait sometimes because I think they do a lot of delivery orders, but it's worth it to get fresh, hot food.

Traveling through Carbondale we found this gem. We each had a bowl: rice, meat, and veggies. I had…read moregyros and my wife had chicken Sharma. The bowls are enormous! We arrived in Carbondale around 9:00pm and they were open. The food is authentic.

First time here, had hot honey wings as an appetizer and they were really good. For our meal we had…read morethe portobello mushroom stuffed ravioli with Alfredo and marinara sauce mixed and it was also really really good. Our waitress was very friendly and attentive. There were only two people working the bar and the floor so I think one more waitress would have been helpful but no complaints on how they handled it as it started to get crowded. Will definitely be back and recommend you stop and try it.

Very good place to be. You will always get super delicious food and they have so much to choose…read morefrom.

Stopped at this dinner for lunch because there is not a lot of choices here that were open. I had…read morethe grilled chicken sandwich. It was good but nothing to brag about. The fried mushrooms tasted good. The one thing that stuck out was that they know their customers and address them by their first names. This is something you don't see often any more. The dinner is not big and it can get crowded.

Interesting barbecue with sliced meat and a unique sauce. Excellent vanilla milkshake and onion…read morerings.

An unassuming little eatery at the back of a Mexican grocery store. Dona Camila means showings of…read morerespect to the owner Camila. She took care of the entire store and restaurant all by herself. The restaurant is very tiny, but the food is delish. The restaurant was empty when I arrived at 1pm. She put on the Mexican music when I arrive. Service is fast. The owner explained the menu and provided good recommendations. I tried 4 tacos of different meat: birria, lengua, steak and carnitas. All are served with onions and lime. I love birria and lengua the most, followed by carnitas. I picked an authentic Mexican soda from their fridge. I love all the drink options available.

Checked out this Mexican cafe and grocery store in Carbondale. Dona Camila looks like it wouldn't…read morebe a good place to eat to be honest. It looks like a simple family owned grocery store. However in the back there's a dining area. They make tacos and tortas. After looking around a bit we found where to order at. It's got a window in the back. There's a small menu of a few authentic Mexican items and the choices of protein. Mostly it's tacos of course. These are pretty easy to make. It's $4 each. Protein choices include beef, chicken, or get beans and vegetables. Got us a couple of tacos with the beans. These were topped with cilantro and onions. Small but full of flavor. The store has drinks such as Jarritos, and you can get big ass cans of beans so you can make tacos for later. Good place to get authentic Mexican food. It's located on West Jackson Street at Illinois Avenue in a building that looks unassuming from outside. There's taqueria is located in the back, and you order at the window.

This local establishment was a good find for me. It's a cozy, nicely decorated café that is…read moreinviting and has wonderful aesthetics. I was interested in trying their baked treats, and upon my visit, I found exactly what I wanted to get. The menu variety was good. They offer cookies, pastries, breakfast meals, lunch meals like sandwiches, etc. The pricing was reasonable. I got a Pink Cookie (Southern IL specialty), a Chocolate Chunk Walnut cookie, a Date Walnut cookie, something called an Orange Chipper (a type of cookie), as well as an Italian sandwich (called Bakery Sub on the menu). The Date Walnut cookie was my top favorite. It was soft and also crunchy where the walnuts were. The Orange Chipper was my next favorite, followed by the Pink Cookie (iced frosting shortbread cookie). The sandwich was loaded and had a good flavor. The deli meats (ham, and salami) were fresh. The service was good. This was a gem of a find for me and I would go back there again when visiting Carbondale. Definitely recommended.

Terrible Service. The woman at the front counter was very rude and had an attitude. Walked out and…read moredidn't order anything. I will not be coming back

Popped in for Thurs lunch favoring Pat's with fewer but better ratings and less expensive option in…read moreMurphysboro. First time...so went withh the sampler at $18 and most of their meats are included except the pork steak (makes sense to me since that's usually a separate feature in these parts along with Kentucky). It was three of us and we were given the heads up that the sampler can feed two. Figured we could start with that and order more. The order was a very generous helping of two large rib tips, two pork rib bones, two wing pieces, and pulled chicken, pork, and chopped brisket. Our choice of two sides were slaw and mac & cheese. Three buns were thrown in given the three of us in the party (thanks for the flex). Local bottled Big Muddy root beer is the same $1.50 as the can sodas in the case and it is made with honey and cane sugar. Of the things I tried, I thought the rib tips were excellent - smoked pink and moist - got a meaty piece with only a small piece of cartilage. The chopped brisket isn't my thing - I prefer sliced. My daughter said the ribs were great (figured would be as good as the tips). The wings I believe were smoked too rather than grilled and the taste from the rub/marinade wasn't something I was familiar with. Tender and not dry. Pulled pork and chicken were solid. We still had leftovers - so I'll get my chance to try the ribs and focus on the flavor of the wing. Will have to get the pork steak next time and order plates next time focusing on our faves. Roomy dining area with some tables near the windows. It was getting warm out there so having plenty of indoor seating on a quieter Thursday lunch was welcome over overflow seating outside at the covered picnic tables.

I live in the Midwest, in a small city. Our BBQ places are easy to find: look for a big, shouty…read moresign; the owner's $120,000 extended F250 taking up a space right in front of the door; and an ambiance that includes corrugated steel walls, self-consciously Texas-y lamps over closely huddled booths, and servers all wearing the same hat and shirt. Oh - and the food is usually fine, except no fried okra. Pat's is not in a city. It's outside a small southern Illinois town. Pretty far outside, in fact, which is where true BBQ is supposed to be located. The parking lot is gravel. The only pickups there belong to customers, and their worth is more in the range of $12,000, except to their owners, who use them as trucks. And the sign is a sign. It tells you where you are. Oh, wait - there are BBQ competition trophies in the entryway. Stand and marvel. There are more inside. Marvel more. Because other than these and some pics of family and locals and celebrities I didn't recognize on the walls, that's about it for decoration. Stare at the menu, menu board and signs. Pay attention to the happy person behind the counter when she tells you what they're out of, because the best BBQ places are out of something you want. Note the teasing banter between local customers and the kitchen staff, because everyone knows someone back there. And order. We got the pulled pork plate. My sister got potato salad and green beans. I got the fries. I got the local(?) root beer. They don't do fried okra, but this IS the Midwest. It all came to our table in a reasonable amount of time. The BBQ sauce came in a cup on the side. Ketchup was brought to us. So why only four stars? Everything was perfect, right? And prizewinning? Yeah, but BBQ is personal. Everyone has an opinion. I lived in northern Alabama, which styles itself as BBQ Country. As does Texas and Kansas City and Memphis and everywhere. Pat's, much beloved by regulars for its mild smokiness, juicy juicy soft texture and other features, seemed a bit too mild and even soggy to me. I know - I have no taste. And it was good. Just not five stars great. And not enough sauce in the container, though I could have gotten up to ask for more. And the potato salad was fine and the fries a little too starchy, but only a little. That said, the beans were the wonderful dark green juicy soft salty ones that are too ... wonderful. Get those. The root beer, brewed with honey, y'all, was the best ever. Get that, too. The dessert was what they were out of, dang it! Overall the experience was just great. Someplace to go back to. And you should go there.