Fabulous artisan patisserie This popular beach side…read morepatisserie produces sensational pastries, coffees and baguettes. The food in the display cabinet looks fabulous and tastes amazing! We visited this patisserie on the recommendation of our apartment host and liked it so much that we came back the next morning for more. This is truly an artisan bakery - the food is made with quality ingredients and with love and pride. We envy the lucky Sunshine Coast residents who don't have to travel far to get a taste of France!

it was the most scrumptious pastry i EVER tasted! its my favourite bakery and the food is crafted…read morewith such fine artistry. it wasnt the cheapest but it was worth every penny!

Banjo's make some good baked goods. Several occasion have I found myself inside ordering a meat pie…read moreor a cheese and bacon roll. A commendation to the barista at the Redcliffe franchise, as she know exactly how to make a coffee to my specification. She also does this without hesitation and with a big smile on her face. The store, especially on the weekend is pretty packed from the counter to the alfresco tables on the street. It's a place where many-tired parent can come, sit down and be ensured that there will be some sort of reward for themselves and their well-behaved children. If their children are obnoxious ratbags, at least they'll be something to stick in their mouth for a moment of quiet.

For the first time I tried the cakes at this establishment. Sadly they look far better than they…read moretaste. Their special of 4 cakes for $10.00 is a good deal which we took up. But our group of 4 were all in agreement that the taste of all 4 cakes was a let down. The chocolate mud cake was no better than any cheap packet mix. The apricot Danish had a synthetic tasting icing. Probably the best of all 4 were the berry and custard tarts. The staff are nice and nothing appears to be too difficult. The product range of savory food is large but please try and improve the quality of the cakes.

value for money…read more Fantastic service, staff always friendly and chatty. They make the best potato top pies.

I had the best experience at the launch party at Chester Bakery and Bar. I really like the concept…read moreof bakery by day and bar by night. They were showing off a few items on their menu and gorgeous cocktail creations. My favorite was the rum punch. It is refreshing and before you know it, you need a refill. The food was incredible. Wagyu beef sliders with guacamole. Yes! I also loved the croquettes they were serving. For desert, the brought out brownies bites and strawberry tarts. I could have had a whole tray of strawberry tarts. The staff were SO nice!!! Even with so much going on and trying to keep up with the demands, the made sure you had a drink in your hand and you were having a great time. This made a great impression on me. I haven't been to the area so that made it even more appealing to come back. If this is just the preview of what kind of food and drink Chester B&B will serve, I will definitely be making the trek back real soon and bringing my friends!

It seems almost wrong 'updating my previous review' for Chester Street because the difference…read morebetween the same venue post-renovation and reformulation is vast. Seemingly as soon as they store opened under the hands of Damien Griffith, it shut for a little face-lift. While locals have been enjoying the fruits of a pop-up bakery while the renos were underway, the curtains were finally lifted this week in a series of test kitchen dinners and finally the grand re-opening on Friday. I was fortunate enough to attend one of the test kitchens (as a guest of the venue), and being on a table with other food bloggers meant we were able to sample almost 80% of the menu. From bar bites including a wagyu burger (my favourite), braised leek & bacon croquettes, fresh gravlax, creamy hummus with spiced lamb (which could have come with more than one slice of bread given the ample serving of hummus - it easily fed 6 of us), and a duck and mushroom pie (for the price, myself and others on the night agreed it could come with more of a ploughman's plate arrangement. The duck was moist and the side of pear chutney complimented it well). There's mains like the grilled barramundi (not amazing and a little dry in parts) or the lamb (this was the hero dish from everyone at the table). And, if there was still any room left there's a range of desserts by Jocelyn Hancock including my personal favourite the chocolate and almond cake with espresso creme fraiche. There's also a passionfruit tart, deconstructed eton mess and citrus cake. The space is beautifully simple with white subway tiles leaving way for the main attraction; the wood fired oven. Bakery by day, bar by night, this concept as are many born from Damien Griffith, is an ambitious one. But, if there's anyone in Brisbane to make it work it's this guy. It's novel to think that the same spot that can provide you a fresh loaf of ciabatta or sourdough at 7am can be feeding you delicious meals (either constructing a meal from the bar bites and sharing amongst a group or taking advantage of a main to yourself) and cocktails (try the Aperol Peach Spritz for a Summer refresher) at 7pm in the same day. I think this venue's versatility, location just a hop, skip and jump from James Street and combination of accessible fuss-free food with a focus on premium ingredients gives it an edge as the new "hot spot" in the area.

The best chocolate cup cakes ever, best value bakery i have found in a long time.read more

I see this little store as a special treat on a weekend occasionally. The food is delicious and…read morepotentially not ideal for the waistline simply because there is so much I would love to eat here. The baked goods are all handmade with top quality ingredients and you can tell the difference. They have a variety of cakes, danish, croissants, pastries and a host of other treats. I don't mind the coffee, the one I had I would give a 3 and a half out of 5, but not too bad. It is a fantastic place to go for cakes if you are entertaining at home or for a coffee and a croissant of a weekend morning. When I have been, the staff are lovely and service is quite fast, without feeling like you are being hurried out the door.

Before you even think about coming here...go for a run or...I don't know...stop eating for a few…read moredays, you will soon find out why. I once called in just to get a quiche which is ridiculous because that's probably the last thing this business is known for (it was amazing for your information), and walked out with 3 slices of cake, 3 Banoffe pies and 4 tarts. I took half of them home and the other half to Uni with me and before I could even explain to everyone what they were, they were gone. The Welsh Lady is a deceptive temptress who lures you in with her unassuming shop front, tucked away in Rosalie and STEALS YOUR WALLET AND YOUR WAISTLINE! Eventually returning both, one thinner, the other thicker (I'll let you guess which is which). Everything they bake here makes you want to quit life and die from a decadent, gluttonous overdose of sugary wonderment. Specializing in cakes to order they have everything you can imagine and more. Words can't do this place justice, so if you are wanting the perfect wedding or birthday cake, or simply just something sweet for any type of celebration The Welsh Lady should be your first port of call. P.S The Banoffe pies are out of this world, go now and get yourself one before they are deemed illegal.

I can divide everyone I know into two categories: those who like chocolate cake and those who like…read moreplain vanilla cake. Personally, I fall into the vanilla cake category but the Welsh Lady is the only cake shop that has the ability to make me question my allegiance to Team Vanilla. If you're a fan of chocolate cake, the muddier, richer, and more decadent the better, then the Welsh Lady is your holy grail. Her deep, dark mud cakes are so moist and dense that it's almost like she's mixed dark chocolate mousse into the batter. Most of my friends fall into Team Chocolate and I've become very used to being served a piece of chocolate birthday cake at parties and leaving it on the plate half finished. A couple of years ago at a dear friend's 21st I watched the cake be presented with a flourish. Chocolate again, I thought. I had to admit that it was a beautiful looking cake, covered in huge, elaborate chocolate curls and sprouting sparkly butterflies and stars on silver stems but I didn't expect my tastebuds to enjoy it as much as my eyes were. After one bite of the cake I knew there'd be no half-eaten leftovers on my plate this time. Through a mouthful of mud cake I demanded to know where my friend had gotten such a cake. 'MULSH NADY' she replied, her mouth was just as full as mine. 'Huh?'. She swallowed her chocolate-y mouthful and said 'Welsh Lady'. I nodded, swallowed, and went back for seconds.