I'm a little conflicted on what to rate this restaurant. But I will give it 4 for great customer…read moreservice. The food was okay to me. My guest ordered the chicken parmesan he didn't like it and neither did I...the chicken had a strange texture and the spaghetti lacked seasoning. I had the lasagna, which was slightly better but still felt like it was missing something from it. The chicken wing dings were the star and were absolutely delicious and was the salad. Overall I would come back because the staff were very friendly and kind. I would just try something different.

It has been way too long since I last visited! That will be rectified because my pizza was…read moreoutstanding! Best pizza that I have had in a very long time which is no surprise since this family has been making pizza and other Italian dishes since 1957! We enjoyed a large pepperoni and mushroom pizza and some chicken parmesan. All outstanding! Will be visiting again soon!

Haven't been here in years I want to say it used to be Rudy's ? I remember they had a similar…read morebroasted chicken as Wishbone years and year ago I think that was Rudy's chicken? I was also told the pizza was good. I ordered a small pepperoni and snack of just white meat broasted chicken. The chicken wasn't how I remember. The skin wasn't good and the chicken itself had a weird texture. The pizza wasn't anything special. Sadly, just not for me. Hope others have a better experience.

Always good chicken as well as the pizza and bread. Answers the phone with great service. Hot and…read moretasty every time we have ordered. Carry out but looks clean

Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

My family are big fans of thin crust New York style pizzas. As soon as I saw a pic of the pizza at…read moreFredi the PizzaMan, I knew we had to try it. It's a small restaurant but runs pretty efficiently. There aren't a lot of great seating options, so I think carryout is probably the way to go here. Or else arrive at opening or go during a non-holiday period. This place, despite the size, has a lot of personality and clearly a lot of repeat customers. In my short visit, I saw several people borrow one of the silver sharpies on the counter to write a message on the bricks, walls, counter, etc. The whole restaurant is covered with people's graffiti, which is kind of great because it just shows how much it is loved that people want to be part of it. Staff was very helpful and friendly. I ordered a medium pepperoni pizza, which was big enough to feed three people with light appetites. All three of us were very pleased with the quality and quantity of the pepperoni. The pizza was also served with fresh basil, which is a very nice touch. I personally think the crust and sauce could be a bit more flavorful, but it was still a very good pizza overall. I highly recommend Fredi the PizzaMan but caution that there might be a bit of a wait and/or lines.

Had the major potato and just another Supreme and let me tell you ..... these pizzas were so tasty…read more my favorite was the potato one for sure. It was a last minute decision to order from here and I am so glad we did.i will definitely be back to try another type of pizza from here sooner than later

Major Tomato is a hidden gem for pizza, if you are not looking for Detroit style. I don't remember…read moreif they offer Detroit style or not but they do have potato pizza. Haven't try it yet but the pizza I got was very good. I like their sauce, sauce is vibrant , pairs well with any toppings. Kinda thirsty after I finish my pizza, maybe there is msg in the sauce. Maybe that's the secret ingredient

I really enjoyed my large pie. One half prosciutto, pancetta and mushrooms; the other half old…read moreworld pepperoni, Italian sausage and ricotta. The pizza was pricey, but tasty. I enjoyed listening to them speak Italian. I would return again.

I got delivery from Aria the other day. The margarita pizza was super delicious. The crust was on…read morepoint and the toppings were fresh. Lots of cheese! Also got a build your own pizza with pepperoni I and sausage. The delivery was fast. Would definitely order again.

Benito's has great in Wayne Co MI, I've been Ordering From…read moreThem for 5 years now, my very favorite pizza is Black Olives Sausage, and Spinach, I have also picked up my orders and Staff Are very polite, my back was bothering me one night and the Man brought the pizza to my car, if you like great this is the place!

absolutely disgusting yet again. this will be my last time ordering from here. chicken Alfredo…read morepasta is supposed to be to have Alfredo sauce. not burnt hard noodles and so dry you can't even swallow it. half the cheese bread has no cheese on it and the pizza is dry. I'm so over it. I've given this place chance after chance and I'm done calling and talking to a rude ass owner. so I'm not even going to call again I'll just post pictures of what I paid 50 bucks for.. I really wish people would put some pride in their work! It's such a shame. I'm also posting this on FB. I'm done. Chris you're rude and very unprofessional. You should never be a manager or owner. You never listen to what's being ordered. This will be the last time and I'll also make sure everyone knows how nasty your food is. I know a lot of people in Taylor! What happen to my girls that worked there? They knew me by heart that's how much I ordered from there. Now it's just a joke. I never got rotten Alfredo sauce like I have a few times. It absolutely disturbing. Last alfrado smelt like it was a dead carcass. it was horrible! Let's be clear this one is in Taylor. Pardee and Goddard.

Pizza was good and priced appropriately. Staff was friendly. Had a hard time ordering onlineread more

Love the pickle pizza!! Nice delivery drivers and workers at the store have always been nice.read more

Pizza used to be good. Very doughy and stingy on toppings now.$22+ for a small pizza not worth it…read moreat all. Plus the nasty female cooking should be fired. She's rude and not clean with the food. The health department needs to pay a surprise visit. Won't be back to this disgusting place!

Delicious as always, we moved 6 years ago but still make the drive over to get pizza here . We…read moreordered a deli pizza one of our favorites there when you want something different than ordinary pizza , we've been eating pizza here for over 10 years . The subs are also killer I noticed they had a few new subs since we haven't been here in awhile so looks like I'll be headed back soon to try one out.... this party store pizza will slay some of the bigger pizza places hand's down