We went in one side but ended up sitting on the other side (where the ice cream is). Mom ordered…read moreP.hilly sandwich and I got Ritas Nachos. Honestly, for the size of the nachos, we should have just shared them because it was a lot of food. There were some flies around, which I know is kind of one of those things from doors opening and closing. Our service kind of dropped off later in the meal but not that we needed a lot. I just sometimes get annoyed when you're ready to leave and they stop coming by to get you paid out, etc.

Great flavors. If there is any issues the owner left his card. Someone behind me had the largest…read moreprime rib ive seen in a long time. Salads are fresh w great dress. I have been a customer since opening. Tipically eveything is tastey. Prices are within reason.Nice atmosphere and sound is pleasant.

Great food, and atmosphere. Everything you'd hope for from…read morea local beer pub and more. Burgers, sandwiches, seafood, and great beers and cocktails. Some of the best shrimp and grits I've ever had. Friendly service. A go to spot.

I'd like to start off by saying, I've loyally preferred the Pub/Coast to coast Martin City…read morelocation, for years based on additional food options that the Taproom & pizza sites offer. However over the last 6 months and 5-6 visits the service has been lacking a sense of intuitiveness. It has felt a lot more like someone is taking our order only and responds with a "No I'm sorry we don't do that.." first response even with simple side swaps or newly printed table options showing it is an option. Questions around HH, dinner menu items &/or other specials, seems limited to none. On all 3 of the last visits someone in our party has had to point out menu/special changes to the service staff they were unaware of on the printed hand out materials. My last visit was on New Years Day and the level of inconsistent food & service quality was apparent. I don't think this is a server/staff issue but more of a communication breakdown between leadership and their teams. The food was decent/average, service (even for being slow) was ok but still lacked in new menu knowledge & available presence. However as a positive the newer brunch options looked great especially for New Year's Day. It would have been nice if there was more flexibility with New Year's Day food, drink options &/or sides however the fact they were open for brunch after a holiday was really appreciated. However, the lack of initiative to even say let me go and check on that didn't seem to exist. This was even evident when each time we politely pointed out the request was stated as a standard option on either the table print outs & menus. All 3 servers came back with an oh yeah I guess I didn't know about that response after they had already told us "no" that's not a possibility without checking. I will reiterate that I do love this organization & place. Because of this appreciation I have brought several new customers and new to KC area people into the Martin City just for this experience. However after this recent inconsistency, higher prices and average food quality change, I have a few other great local options I'll be looking at first.

Enjoy the meal and service is great every time! The apps are…read moreto enjoy all! Definitely to commiting a visit at least once a month

The reason for 3/5- I am so disappointed. Out of all the times that I have eaten here I have never…read morebeen disappointed. I usually come here for dim sum, and it is upsetting for me to say that my husband and I should've chose somewhere else to eat for dinner. For dinner, we ordered fried rice and chow fun. Those two main entrées were okay. You can't really mess up those two fillers at an Asian restaurant. We ordered scallion pancakes- they came out soggy and soft. Not even crispy like how they usually are. The flavor wasn't there either. If I wanted microwaved scallion pancakes, then I would've bought them from the store and made them myself. My husband ordered the short ribs- they were bland and tough like rubber. It had a funky taste to it that he couldn't describe and he had to force himself to swallow it because he didn't want food to go to waste. I ordered the chicken feet- this is one of dim sum's signature dishes and I am so upset I didn't even get to enjoy one of the dishes I always order. It was dry and the flavor wasn't there. The service was fantastic. They checked in on us and made sure our water was filled. The timing of the food coming in and out was fine. The ambiance was inviting. There was a sense of urgency and I appreciated that.

Came here for dinner with family. The place is nice and clean. The kids loved the decor…read more The menu selections was great. The service was fast and nice staff. We all really enjoyed our meal.

Good to go. People here are nice a friendly. Food was good to go. They have gringo "hot sauce"…read more Then they have HOT SAUSE!! I had to use a few napkins to blow my nose. (Yes that's GOOD thing!!) I have been in the area for a little bit, and have not found any really good Mexican food. (I'm from Dallas Tx) So I'd say the best up here so far.

I visited CG in March on my actual birthday. My entire experience was 10/10. My food and drinks…read morewere very delicious. They had the table decorated for my arrival and served me a birthday dessert. The place was very clean and lighting was perfect. I will definitely be a returning patron of this establishment.

I really love the Capital Grille so i decided to order take out tonight. Unfortunately, I didn't…read morehave that good of an experience taking out. The staff were friendly but I unfortunately found not one.. but three pin bones in my salmon. When I called to inform the staff that I found the three pin bones, the manager apologized and offered to remake it for me but it's a 20 minute drive and so I didn't feel inclined driving all the way back. If you decide to order the salmon, please take a closer look at your food to ensure you don't ingest one of these.

We brought friends who hadn't ever been and once again it didn't disappoint! They have recently…read morerevised their menu and EVERYTHING is STILL amazing! (I highly recommend the caramelle pasta w/marsala mushroom sauce!). Fabulous cocktails! Our server Mary was fabulous and we appreciated the owner/chef Michael Smith himself making the rounds and checking on everyone. Put this one your list of top notch KC restaurants!

**Update** I went…read moreback to farina again recently and I think I'm ready to move it from a 4 to a 5 category. Every dish, every drink, every worker, it's all fantastic. This time I went I tried the clam toast, a new pasta dish (I forget the name, whoops, may have been a special) and the coconut cake. My oh my, they're all SO good. If you live in KC or are passing through, do your self, and your tastebuds, a favor, and try this place.

If you've been, you already know! Ocean Prime is a real treat...if you're willing to shell out some…read morebig bucks. I made a reservation in advance which seemed wise in retrospect since the restaurant was quite busy at 7pm. The staff reached out before the reservation to ask about the details of our special celebration. When we showed up they had a nice placard and gave us champagne to help us celebrate! It was a nice gesture by the staff. Our server Adam was too notch, very professional and knowledgeable of the menu. He really made our experience very enjoyable. He even prepared some of our drinks at our table with one hand! Cool guy. Our food was phenomenal, the Chilean Sea Bass was prepared nicely and seasoned lightly with blackend like seasoning. I was surprised at the small portion sizes that came with our dishes. So definitely get the share size sides. The carrot cake dessert was also pretty incredible, very dense and flavor was not so intense. The vibe here is definitely upscale, although their bar had a couple large TVs. Definitely get a reservation and be prepared to shell out some serious bucks for your meal

I've been to Ocean Prime several times but in the past two weeks I've gone twice - it's just that…read moregood!! The whole evening is an experience. When you walk in, you're greeted by a reception desk in a cozy room with a beautiful display of wine and comfy chairs in the waiting area. The vibes are immediately warm, cozy, and welcoming. Upon seating, the dining room is decorated beautifully and the low lighting keeps the ambiance going throughout the meal. I would highly recommend ordering the Bubbles & Berries to drink. Not only is it a bubbling beauty, it tastes just as wonderful! This drink alone is an experience and such a fun way to start. For appetizers, I would highly highly recommend the Ahi Tuna Tartare and the Hamachi Crudo. Other wonderful starters are the Warm Bread Service and a sushi roll (we went with the Spicy Tuna). For dinner, recently, I had the Ahi Tuna and the Chilean Sea Bass. Both were wonderful, but my favorite was definitely the Sea Bass. It is so rich and delicious. Those I was with ordered the Sea Scallops (looked incredible), Filets (with different preparations - Maytag Blue Cheese Crust and Black Truffle Butter), and sides of Bacon Creamed Spinach and Jalapeño Au Gratin (all of which I heard were divine). The servers are so kind and knowledgeable. If you have dietary restrictions - not to worry! The servers start the meal asking if there are any they should be aware of and are mindful of this. I've always been too full to try a dessert, but it's on my list to try next time I go! If you're looking for an upscale dining experience for a date night, dinner with friends, a business meal, or family in town - this is your go to! I can't recommend it enough!

We had a private event in the Sonoma Room-- adequate space for the guests, time to settle down and…read morefrequent check-ins for drinks and food orders. Our appetizers, entrees & desserts were delightful, and service was attentive. $$

Food - Excellent and delicious Service - Great…read moreAmbiance - Nice and dark dining area, can be noisy for sure. About the 4th time I've been here over the years, always impressive. From the decor to the service, to the drinks (NA options too), to the service and food, "it's all good"! Flatbread is great, pork-chop is very tasty, lamb is about "to die for", Sea-bass is great. What really makes this place stand out IMHO is two things, portion control and desert. Portion control is great from the appetizer to desert. For example the lamb is about 6oz with potatoes and asparagus. Desert is about 6-8 varieties of thin 2in tall shot glasses. Different flavors include turtle pie, peanut butter, raspberry cheesecake. Lastly Prices are reasonable as of 3/28/25, no "it's the Plaza" markup per se...

KC Restaurant Week 2026 This was my first time visiting…read moreTrezo Mare and I'll definitely be returning, it's a great option for semi-formal dining in Braircliff. We went for later lunch and this place was crowded with diners, always a good sign. The lunch restaurant week menu really intrigued me because it was one of the 3 course options for $20. First course- luscious butternut squash soup One of my all time favorite soups and this one didn't disappoint, I love the autumnal flavors of this soup. The nuttiness shined through the silky smooth soup filled with the richness of cream. It was seasoned wonderfully balancing the inherent sweetness with the right amount of salt and herbs. I would drink this soup up by the gallon. Second course- Classic Chicken Picatta I loved how light this dish was, instead of being breaded it was tender moist chicken, yes it may look a little anemic but it wasn't lacking flavor. The bright lemon caper sauce brought like to the chicken. The abundance of capers made me so happy, they provided a tangy briny profile. The smooth as butter mashed potatoes just soaked up that succulent sauce and every bite had such a luscious mouth feel. This was an elevated comfort dish. Dessert- crème brûlée Now I'm not a dessert girl so I'm not a crème brûlée connoisseur but, it had a nice crackly sugar shell with a decadent eggy custard. The ripe berries were simple but added freshness to richness of the custard.

We visited for Mother's Day and, despite having a reservation, had to wait 30 minutes to be seated…read moreand thought it was odd that we were immediately informed by host that the kitchen is behind so be prepared. Odd. We appreciated the heads up however, I feel like they were really wanting us to turn around and leave as the restaurant seemed overwhelmed. We stayed as it was too late in day to go elsewhere. The kitchen was indeed backed up, no silverware provided had to ask, and our server said to order right away if we wanted to get our food. They were out of some items. Took 45 minutes for food to arrive. However, the staff was apologetic, even though it took awhile to be served the meal itself was acceptable --the pork chop, surf and turf, braised meat, and pizza were all hits. Server had to confirm with kitchen if they were still serving dessert, we were able to order. The desserts consisted of banana coconut pie which basically pudding & bananas in a bowl, tiramisu, and Keylime, all were just okay not worth $. The patio is beautiful and perfect for a nice day. It is very expensive, so we'll save it for special personal occasions not a national holiday/special day, but the food quality makes it worth a return visit.

Eddie V's is always one of my favorite places when we come back to the US. I love the happy hour. I…read morelove the ambiance. I love the service and the food is consistent. My husband loves the bone in ribeye and I normally would have shared or had scallops but this time I did the Parmesan sole. I honestly didn't love it this time but the dish was quite large. The truffle Mac and cheese is always yummy but the Brussels sprouts were craveable. We all loved our meal and my husband and I enjoyed HH for oysters and a cocktail before his sons joined us. Always a great time. Highly recommend :)

I've been here a few times and usually just end up at the bar since I'm already in the area…read moreshopping and didn't plan ahead (which honestly works out most of the time).If you actually want a table though, I'd make a reservation. The bar staff is always friendly and on point, which is a big reason we keep coming back. There's usually live music too, which adds to the vibe without being overwhelming... it just feels easy and enjoyable. The food is consistently delicious. Steak tender, flavorful, juicy (I get medium). I love the chunks of lobster in the Lobster bisque. The star of the night was the dessert & I'm usually not a dessert girly. Overall, It's one of those spots that works for a date night, but also for a random "we're already out, let's grab a drink and quality food" kind of Tuesday. Consistent, good energy, and always a safe choice.