We discovered the Creamery before the remodel during the pandemic. Since then, it has been our go…read moreto restaurant for ribeye and prime rib. We got to meet the owner (awesome guy!) in our initial visit and have been back pretty frequently. We decided to go for their NYE specials tonight and ordered their Alaskan King crab legs and prime rib. They consistently deliver good food and good service.

We went in one side but ended up sitting on the other side (where the ice cream is). Mom ordered…read moreP.hilly sandwich and I got Ritas Nachos. Honestly, for the size of the nachos, we should have just shared them because it was a lot of food. There were some flies around, which I know is kind of one of those things from doors opening and closing. Our service kind of dropped off later in the meal but not that we needed a lot. I just sometimes get annoyed when you're ready to leave and they stop coming by to get you paid out, etc.

Great food, and atmosphere. Everything you'd hope for from…read morea local beer pub and more. Burgers, sandwiches, seafood, and great beers and cocktails. Some of the best shrimp and grits I've ever had. Friendly service. A go to spot.

I'd like to start off by saying, I've loyally preferred the Pub/Coast to coast Martin City…read morelocation, for years based on additional food options that the Taproom & pizza sites offer. However over the last 6 months and 5-6 visits the service has been lacking a sense of intuitiveness. It has felt a lot more like someone is taking our order only and responds with a "No I'm sorry we don't do that.." first response even with simple side swaps or newly printed table options showing it is an option. Questions around HH, dinner menu items &/or other specials, seems limited to none. On all 3 of the last visits someone in our party has had to point out menu/special changes to the service staff they were unaware of on the printed hand out materials. My last visit was on New Years Day and the level of inconsistent food & service quality was apparent. I don't think this is a server/staff issue but more of a communication breakdown between leadership and their teams. The food was decent/average, service (even for being slow) was ok but still lacked in new menu knowledge & available presence. However as a positive the newer brunch options looked great especially for New Year's Day. It would have been nice if there was more flexibility with New Year's Day food, drink options &/or sides however the fact they were open for brunch after a holiday was really appreciated. However, the lack of initiative to even say let me go and check on that didn't seem to exist. This was even evident when each time we politely pointed out the request was stated as a standard option on either the table print outs & menus. All 3 servers came back with an oh yeah I guess I didn't know about that response after they had already told us "no" that's not a possibility without checking. I will reiterate that I do love this organization & place. Because of this appreciation I have brought several new customers and new to KC area people into the Martin City just for this experience. However after this recent inconsistency, higher prices and average food quality change, I have a few other great local options I'll be looking at first.

Best Asian food in KC. Returning customer, we love this place and if it was closer to my house we'd…read morebe regulars. If you are not familiar with what certain things are, have no fear, the menu and tvs in the restaurant have pictures of EVERYTHING. It looks like a little mom and pop shop and feels like it as well. We got the Shrimp Spring Rolls, chicken dumplings, ABC Chicken, green beans, Combination Chow mein, and coconut roll. Everything was really good and our servers were very kind. We ordered with the mindset of having leftovers, which we did, but could help but eat the entire ABC Chicken entree . If you are a green bean fan, theirs are a must. The spring rolls and dumplings didn't stand a chance either lol. The combination chow mein was very good as well. The coconut roll was a perfect super light dessert for my wife and I. Just to give you an idea of price, the meal plus 2 sodas was around $70. A little pricy, but the quality made it worth it. And it would be cheaper if we stuck to the Dim Sum menu.

Tiny place that was packed at 12:15 am. Waited 15 minutes for table…read more Pork dumplings were pretty tasteless and doughy. Beef short ribs had a funny taste. We left half of both dim sum dishes. Our entree was chicken with black bean sauce which was pretty good. Service was good.

Celebrating our anniversary was the goal and trying somewhere that neither of us had been was the…read moreidea for dinner. So after a lot of Google searches and the fact that we love Mexican food Don Chuys was the selection. We were seated immediately which was great and our server was A+. We asked questions on menu items and she was more than knowledgeable. Everything came out piping hot and fresh which although should be the standard, isn't at most establishments. Be warned that Don Chuys has a huge menu, so there are options for all taste buds !! The ambiance was relaxing, not so noisy that you couldn't hold a conversation at your table which was perfect for our date night. We will certainly be back because there are many more items we wanted to try but our stomachs were so full we couldn't if we tried

Chicken fajitas shrimp combo shrimp was very good plate was very over greased carnitas was like a…read morecrock pot stewed fatty not much season but fresh and flakey salsa was gross but salsa bar was better menu was big so will be back

We came here for an early anniversary celebration to experience the Generous Pour, which ends in…read moreAugust. We tried 6 different Duckhorn wines- first the rose and whites, then the reds. After we sampled the wines, the server asked if we wanted another pour of any of the wines. Let me just say I would recommend taking an uber, as it is a lot of wine. In addition to the Duckhorn wines, our server brought out two flutes of champagne at the end of our meal to celebrate our anniversary. We decided to do the $125 wine pairing dinner, which includes an appetizer, entree, and dessert, as well as the Duckhorn wines. Everything was delicious and we ended up taking home our desserts, since we were so full. I had the filet and my husband ordered the NY strip steak for our entrees. Service and ambiance are always wonderful at the Capital Grille. We will return!

The petite filet sandwiches and porcini-rubbed lollipop lamb chops were easily the highlights of my…read morevisit to The Capital Grille. Both were incredibly tender and juicy, even reheated the next day, they held onto their texture beautifully. The filet sandwiches had such a good balance of flavors: savory richness from the truffle aioli, a nice tang from the cabernet onion jam, and just the right amount of saltiness from the filet. The lamb chops were equally amazing, with a salty, umami flavor from the porcini rub that made every bite delicious. The sides were a little less impressive. The lobster mac and cheese was still good, but too salty for my taste, which made the $26 price a little harder to justify. The soy-glazed Brussels sprouts with bacon had amazing flavor, but they were a bit too crunchy and could have used a little more cooking time. Our server was great and checked on us regularly. My friend was cold, and he even brought her something to wear over her outfit, which was such a thoughtful touch. We went for happy hour in the middle of the week, so it was pretty quiet. The space was very nice and clean, with a relaxed atmosphere that made it easy to enjoy our meal.

Farina is phenomenal, truly one of the best restaurants in all of Kansas City…read more The staff is always overly-accommodating, we were immediately welcomed and seated within minutes. Wine selection is vast... there is something for every one. Although, we didn't indulge in cocktails the ones at neighboring tables certainly looked delicious! We splurged on steak-skewers and a lasagna appetizer. Out-of-this world amazing. I almost regret not ordering a second round of appetizers and calling it my entire entree. Fortunately, we moved to the next course and were even more impressed. The magic touch to the chef's Tagliatelle Bolognese is total witchcraft. As one who appreciates a good pasta dish, this is now officially my second favorite pasta dish ever. We finished with beautiful entrees including the Michael Smith's Pork Roast, Smoked Mozzarella Stuffed Veal Chop, and the Wood Grilled KC Strip Steak. The Pork Roast was served beautifully. The spicy tomato sauce with the Veal Chop was absolutely delightful. The Strip Steak was tender and cooked to a perfect medium-rare. We could not have enjoyed our meal more if we tried. Ambiance is intimate yet energetic. Staff is professional, friendly, and extremely attentive. There wasn't a bite that was anything less than perfect. Having moved away from Kansas City, we do still miss having Farina to frequent. What an absolute gem of a restaurant. You absolutely cannot go wrong with anything on their menu or recommended by their staff. If it's your first time, absolutley step out of your comfort zone and order off the current specials menu. It's always proven to be delightful for us, every time! Thanks again to Ms. Nancy for being so helpful and getting us the reservation we were hoping for! We shall return when we visit KC next!

Farina is one of our favorite date night spots in Kansas City. We love grabbing seats at the oyster…read morebar, enjoying an incredible meal while watching the energy of the city outside. It always feels like a special night out. Ashley is usually our server, and she's an absolute gem. She offers thoughtful recommendations, knows the menu inside and out, and provides the kind of warm, amazing service that keeps us coming back. The food is consistently outstanding. On this visit we shared the ceviche, the tagliatelle Bolognese, and the Campo Lindo chicken breast. It was all delicious. We love that the menu is always being updated, but they continue to offer some of our favorites. The ambiance is just as memorable as the food. Whether you choose the oyster bar, the cocktail bar, or the dining room, the experience always feels elevated. They also have a great private dining room. We recently celebrated a friend's birthday there, and it was the perfect setting. Farina continues to deliver one of the best dining experiences in Kansas City. From the exceptional food and thoughtful service to the inviting atmosphere, it's a restaurant we find ourselves returning to again and again. Highly recommend for date night or any special occasion.

I came here with a large group and we had the private room. It seated about 30 people comfortably…read morewith 2 long tables. The menu consisted mainly of upscale steaks and seafood. We shared the following and everything was very good: * Fried calamari: I liked the sweet chili sauce that dressed it rather than the traditional romesco sauce. * Crab cakes: The sweet-and-sour 'slaw and horseradish-mustard aioli were great accompaniments to the crab cakes. * Lobster bisque: This thick soup was full of lobster flavor...and butter flavor...and heavy cream flavor. * Filet mignon: I have had better steak elsewhere, but it was still good. * Carrot cake: There were 10 thin layers of alternating cream cheese and carrot cake, with a pineapple syrup drizzle. I would say this was one of the best carrot cakes I have ever had. I can't wait to return and try their rooftop lounge.

Obviously, as a vegan, OP is not my first choice for dinner. However, this is where I took my…read moreclients for dinner, so while they had their meal, I also had mine. Basically, there were no vegan options, except for the vegetable roll. I ordered that plus a bunch of vegetable sides. My server/bartender did due diligence to make sure they were all cooked in oil, no butter or animal fat. Really appreciated that touch of service. Started with the Bubbles & Berries cocktail, which is a hit because of the presentation using dry ice to give it a dramatic bubbling appearance. However, the drink is overall very sweet with the fresh berries & champagne. I could feel the impending hangover, so I didn't finish it. Although I didn't have a full portion vegan entree, I was plenty full with all my sides, which I did half orders of. Everyone at the bar is super friendly, and there seems to be a lot of regulars who know each other. I easily made friends. Bartenders were all amazing. Extra kudos to Denise, the private events manager. I booked a private room for my clients, and we did customized menus. They had a spectacular dinner and loved it. It was the highlight meal of their trip.

I have always liked this place in KC at the Plaza. Dinner or lunch, service is good, food is good…read more We ere here for lunch, we all ordered salads. All very good, lunch for 3 was around $60/$70 before tip. It is a nice place, very nice bar with good drinks. It is usually busy at night. Make reservations, order the grilled steak salad!

We had a private event in the Sonoma Room-- adequate space for the guests, time to settle down and…read morefrequent check-ins for drinks and food orders. Our appetizers, entrees & desserts were delightful, and service was attentive. $$

Five Stars across the board. My Wife and I had initially looked in Trezo Mare for our wedding…read morereception dinner, but ultimately chose another restaurant, so we figured why not check it out on another special day. I reserved a table for my Wife's wedding on 9/9 and I truly cannot believe we haven't visited prior to! They set the table for us on a nice, spacious booth. The food suggestions were phenomenal and we both left completely satisfied with everything from the service, taste, speed, and personability of our server (I will happily edit her name in once we look back at our receipt). If you are trying to figure out where to go on your next night out, please do not hesitate to make your way up to Briarcliff for a visit to Trezo Mare! Dishes: App - Trezo Rolls Dinner Picks - Fusili Diablo with Chicken and Shrimp and she had the Braised Boneless Short Rib Dessert - Flourless Chocolate Cake

Stopped in for a late lunch around 3 p.m. before heading to a concert and accidentally timed it…read moreperfectly--we were able to take advantage of happy hour while still ordering from the lunch menu before it ended at 4. We started with the goat cheese fondue appetizer, which was rich, flavorful, and a great way to kick off the meal. I also ordered the Passion Mare cocktail, which was refreshing and paired well with lunch. Service was a little slow when we first arrived, but once things got moving, everything was smooth. The food was good, the atmosphere was pleasant, and the location couldn't have been more convenient since it was just a short walk from our hotel. A solid option if you're staying nearby or looking for a nice lunch spot before an event.

My husband and I had a wonderful dinner at Eddie V's! I ordered the shrimp, and my husband had the…read moresteak. We shared the mashed potatoes and spinach, and enjoyed sparkling water with our meal. What really stood out was the exceptional service. We didn't arrive until 9:20 p.m., just 40 minutes before closing, but we never felt rushed. The staff treated us with genuine kindness and made us feel welcome from the moment we walked in. The food was outstanding. Everything was fresh, flavorful, and perfectly prepared. You would never have guessed they were close to closing--the quality was just as impressive as if we had been there much earlier in the evening. If you're looking for amazing food, outstanding service, and a restaurant that consistently delivers a great dining experience, I highly recommend Eddie V's. We'll definitely be back!

Came back to Eddie V's for an early dinner, and once again, it was an outstanding experience. From…read morethe moment we arrived, the valet and waitstaff made us feel welcome. The service was attentive, friendly, and professional throughout the entire meal. I started with my go-to appetizer, the calamari, which is consistently one of my favorites. It's always perfectly cooked and never disappoints. I also tried the 24K cocktail, and it was refreshing, smooth, and absolutely delicious. For my entrée, I ordered the lamb chops, and they continue to be the best lamb chops I've had--perfectly seasoned, tender, juicy, and cooked just right. We paired them with the crab fried rice and the lobster mashed potatoes, and both sides were incredible. The crab fried rice was full of flavor, while the lobster mashed potatoes were rich, creamy, and the perfect complement to the meal. Every bite was delicious, and the level of service matched the quality of the food. The staff is always warm, accommodating, and genuinely makes you feel like a valued guest. It's one of the reasons we continue coming back. Eddie V's has become one of our favorite special occasion restaurants because they consistently deliver exceptional food, outstanding service, and an elegant atmosphere. They simply never disappoint.