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BIBIBOP Asian Grill

3.8 (98 reviews)
Closed • 10:30 am - 9:30 pm
Updated 3 months ago

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BIBIBOP ASIAN GRILL ATMOSPHERE

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Moderate noise

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Grace J.

This build your own bowl spot was really tasty! I got a noodle bowl with glass noodles, veggies, and steak! The servers prepared the dish well. It's a great fast food Asian spot to get a quick bite.

What was left after I inhaled everything else!
Harper D.

This place deserves way more than 3.8 stars!!! I got glass noodles, white rice, broccoli, bean sprouts, Korean BBQ, teriyaki sauce, and yumyum sauce. It was REALLY GOOD!!! And, if you don't believe me, we went at one and the place was still packed! However, the place wasn't loud so it was fine. P.S. They have Coke products !

Sweet & Spicy Chicken
Scott C.

Fantastic! I love Bibibop Grill. My partner and I ordered tonight through DoorDash and it couldn't have been better. I had the Sweet and Spicy Chicken and it was perfect. Well done Bibibop! I absolutely recommend!

Haley G.

Excellent choice! I had this through door dash, and it was hot and fresh- which is hard to get through DD! I thought everything was tasty. It comes with good sauces but the chicken in it is seasoned so well, you almost don't even need it! I wish they would open one closer to me in Fairborn!!!

Pictured is my bowl with the new miso glazed salmon which was really good.

I really enjoy this location. I finally decided to do a review, Ingredients are always good,and it's always clean.

Shane O.

Anytime I order anything from here the order is incorrect. Always missing items and sometimes items are added that are not wanted. It's such a shame because I love this restaurant but will never order from here again. If the care so little for getting orders right then the cleanliness and freshness of produce is also probably awful. This place needs to go. Attached is a pic of my chicken bowl with all the toppings and sauce.

Krishna Bhavithavya K.

The place is near UDayton. The place was clean and it's like Asian chipotle. I got the spicy chicken bowl with Japche Noodles. There are lot of toppings including scrambled egg, kimchi, corn, kale, broccoli and more. The sauces yum yum and Gochujang were a good combination. Overall a good place. The portions are good.

Sanford D.

This is 2nd visit in 2 days! Brought my daughter experience. Yes yes n yes please Oh get the pineapples thank me later. Great service amazing food. Lemonade is fire.

Kyle V.

A small chain but quality food! The service was extremely friendly and they walked me through the process once I told them this was my first visit. Customize your own bowl and enjoy all the sauces on the side. There are too many sauces for me to decide which one I like the best, so I put them on the side. This place is fresh and the portions are large. Overall, this much better than other "fast food" options, especially on brown street. The options are healthier than most and taste much better.

Bibibop dayton ohio

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23 days ago

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1 month ago

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6 months ago

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10 months ago

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11 months ago

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2 months ago

Best Bibibop i've been to. Food 10/10 and the workers are super friendly and nice. Highly recommend. 5 stars

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1 year ago

Was pleasantly surprised at the quality and taste of the food. Price was reasonable. Service was good.

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1 year ago

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2 years ago

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3 years ago

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1 year ago

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4 years ago

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2 years ago

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2 years ago

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10 months ago

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4 years ago

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4 years ago

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2 years ago

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5 years ago

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3 years ago

Really good food and very nice staff only downside was no naplins. The drinks were really good

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7 years ago

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9 years ago

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7 years ago

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3 years ago

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8 years ago

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3 years ago

Love it!! The food is great and very healthy for you! Service was excellent. The restaurant was very clean as well. Recommend!!

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7 years ago

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7 years ago

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9 years ago

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9 years ago

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7 years ago

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Table 33 - Chateaubriand was perfectly cooked!

Table 33

4.2(445 reviews)
1.3 mi
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We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

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Table 33 - Isn't this stunning? This is the hallway with the little independent dining rooms.

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Kung Fu Noodle

Kung Fu Noodle

4.6(280 reviews)
2.2 mi
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Looked up this place before going on our little trip to Dayton and sooooo glad I went! It's a small…read morespot that's connected to an Asian mart and bubble tea shop. There was plenty of parking and signage. They have a varied and very authentic menu to choose from! We ordered a broth based lo mein noodle bowl and a hand pulled cold dry noodle bowl. BF added on a braised egg and I ordered a Taiwanese sausage on a stick. Yum on all accounts! Chili oil was automatically brought to us and the waitress was super friendly as well as bilingual. Food was brought out within 5-10 minutes of ordering. YES!! presentation and taste were perfect. Their prices and portions are reasonable and I love everything about this place, down to their cat portraits adorning the walls! Wish this place opened a location in Cleveland! I saw that they have spots in Cincy and Cbus!!

A hidden gem in Dayton, of all places. I haven't had many Asian restaurants of any kind that tasted…read moreauthentic in Dayton, but this is one of the few. The noodles are actually made in-house and have a lovely texture. I got the Classic Lanzhou Beef Noodle Soup and was definitely not disappointed. The broth is light, but full of flavor at the same time. It is truly very comforting on a cold winter night. I think the beef slices on there are a bit tough, but it's not too big of an issue. The portion sizes are actually crazy. I got the regular size and could finish maybe just half to 2/3 of the noodles, along with a majority of the beef. I can't imagine how massive the large bowl would be... For health, I also ordered some stir-fried bok choy. This was stir fried well, but I'm not really sure what the flavor profile was supposed to be. Is it garlic? Is it spicy? I couldn't really place it. The prices are very fair for the quality of food they provide, and service throughout the night was decent. I will probably be back again, if I visit Dayton! Food: 4.5/5 Price: 4.75/5 Service: 4/5 Overall: 4.5/5

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Val's Bakery - Raspberry matcha croissant and strawberry Matcha latte

Val's Bakery

4.5(92 reviews)
1.3 mi

Wow! Val's rivals Columbus's Dan the Baker and is absolutely worth the morning weekend drive to…read moreDayton to get your very own! We took a quick trip from columbus to Dayton and were instantly impressed. This is definitely a cafe that loves its city and features many locally made wares. We got the garlic cream cheese danish, the Kellie pie danish, the orange monkey bread, and the buttered croissant. My only problem was that the croissant was covered in a brushing of sugar syrup and it would have been nice for it to just be a butter croissant. It was still delicious and perfectly fine just wish it would have been named more appropriately:) Staff are efficient but kind as there is always a line out the door. We were lucky to still grab some seats inside on a hot day; however, there is well shaded seating outside as well. 4 pastries are a lot for 2 people so we could not try any more. We can't wait to go back!!!!

Stopped in mid morning since I was in the area and had heard lots of raves about Val's. Well, let…read moreme say that many of their selections look like works of art. There is a large indoor seating area. There is some street parking. If I had been parked better I would've lingered. Instead I chose 4 items to take away in a box. I enjoyed everything. They have some really interesting pastries and also the more typical ones. It's on the high $ side. In my opinion it's a treat, a special event kind of place. This is not a get a dozen for the kids ball game kind of spot. Again, just my opinion. I hope to return when I can sit and linger.

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Val's Bakery - Cherry cheese ....something. It's so good you will forget the name also .

Cherry cheese ....something. It's so good you will forget the name also .

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MAZU - Mushrooms

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4.7(39 reviews)
16.2 mi

You can't say it's vegan food because it's the best way to put vegetables together and herbs and…read morespices and oils and crunch. If you don't stop, you missed out on a one-time culinary gastronomic orgasm. I have to say it

My family and I were in town visiting from Cincinnati and needed a place for lunch. We have been to…read moreyellow Springs many times, but hadn't heard of or tried MAZU yet. I checked out their menu online and was super intrigued. It is a cute restaurant with fun, cultural vibes and a tiny, but tasteful patio in the alley. We ordered fried mushrooms, a hummus platter, and a refreshing drink that I cannot remember the name of. I believe it had saffron and cucumber, and maybe basil, seeds or something. It was super delicious, only lightly sweet, and perfect for a hot day. The fried mushrooms were absolutely wonderful. They were sourced locally, and the batter was really flavorful. They didn't even need any sort of dipping sauce. The hummus was good and clearly made fresh. We enjoyed the pita as well. The service was also great. It was fun to read through the specials as there were some really creative offerings My only reason for giving four stars versus five is the portion sizes. I am fully aware of inflation and sympathetic to its impact on restaurant owners, but we paid a lot of money for a small portion of hummus, one cornichon, a few triangles of pita, and three olives. The mushrooms were also pricey, but that was a little more understandable given their local sourcing. I really would love to try more things on the menu, but would only go back if I was prepared to spend a pretty penny in order to fill my belly.

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Butter Cafe

Butter Cafe

3.4(415 reviews)
0.1 mi
•$$
Locally owned & operated
Locally sourced ingredients

Food was still great! Came here for a work lunch and got the Vegan Club, it was great. It was so…read morebig I could barely even fit it in my mouth lol. The waitress was a little all over the place, brought out a wrong dish and forget my coworkers drink. Maybe she was new, so I will give her the benefit of the doubt. Still a great spot though. Everyone found something they liked and was pleasantly surprised by the size of the portions. Will be back soon!

We went to Butter Cafe for breakfast during family weekend in Dayton, and I'm torn because the food…read morewas some of the best breakfast food we've had in the area, but the service was extremely slow. We arrived around 10:30 and were told the wait would be at least 45 minutes. That was fine with us. We shopped down the street until they called to say our table was ready. Once seated, though, we had to ask for water three times and request coffee refills more than once. It took about an hour for our food to arrive. I ordered the corned beef hash with rye toast and eggs over easy. The corned beef tasted fresh and homemade, with great flavor, and the home fries underneath were excellent. Unfortunately, the eggs came out hard, with very little runny yolk. After waiting so long for the meal, I wasn't going to send them back. From arrival to departure, we were there almost three hours. I would gladly come back for the corned beef hash, but the slow service and incorrectly cooked eggs made this a frustrating visit despite how good the rest of the food was.

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Salar Restaurant and Lounge - Seared Scallops

Salar Restaurant and Lounge

4.1(424 reviews)
1.1 mi
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I am absolutely obsessed with Salar and can't wait to go back!…read more This sleek, upscale restaurant in downtown Dayton is dishing out the best food in the area. Every dish I've gotten and every plate I've seen come out of the kitchen is amazing and a wonderful sight. The duck is a personal favorite. It's always perfectly cooked with the right amount of pink and paired with Brussels sprouts and mashed potatoes. It also makes an amazing leftover since the portions are so big. The steak though is a dining staple. The Delmonico Ribeye shines at both a rare and medium rare cook and is just so flavorful. That's the steak I dream of and can't wait to have again. The servers are attentive, polite, and helpful when you ask for their thoughts on which dish to order. The bar is quick and makes some great drinks (based on friends' input). Salar isn't so upscale that you can only go for special occasions. It makes for a good mid-week dinner, meetup with friends and coworkers, but it can also be a treat yourself meal.

Had great dinner at Salar. I have to say the dinners we've had planned in Dayton have been winners…read more So starting with apps, the yuka rellno was really nice and spicy with bacially fried croquettes stuffed with cheese and some kind of spicy sauce base. Loved it. They had a complementary snack too, which was nice - like fried pitas and a nice sauce. The corn salad was ok. Then I had a main that was a crepe. They have plenty of vegetarian options, by the way, which is great. The crepe come stuffed with fur nice cheese and san marzano tomato sauce. I enjoyed the dish. Service was like excellent. Our waitress was like in top of things. Really attentive and anticipated our needs. Tent good place and I'd cube back

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BIBIBOP Asian Grill - asianfusion - Updated October 2026

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