Swagath Grand Indian Restaurant Glenhuntly Road, Glenhuntly did not deliver dinner order $95 on 15…read moreMarch 26, cancellation through Doordash, Doordash did not get the money, this greedy Swagath kept it, Won't refund, passed buck to Doordash, Doordash says they refunded money back to Swagath AU especially Melbourne is becoming a Corrupt Country

Everytime I walk by Radha Indian Restaurant, it is always empty, save for maybe one or two tables…read moreoccupied with diners. This normally would mean that the food is not that great and it can be a great deterrence to prospective diners. New to the Caulfield area however and with a strong craving for North Indian cuisine, we chose to brave it and eat in. As expected we were the only ones eating in but the phone rang non stop with people making phone order and several parties walked in to collect their take away meals during the course of our dinner. In Radha's case, the saying, don't judge a book by its cover certainly rings true. Try the black dahl, lamb vindaloo (very spicy) and the tandoori chicken. And since no meal is complete without dessert, end yours on a sweet note with the Pistachio Kulfi (Indian ice cream).

My favorite Indian restaurant in Melbourne. I have been eating here for over 20 years and can say…read moreit is an institution. A family owned business. I strongly recommend the Chicken Makanwalla / Makhani which is a winner every time with consistency. I always speak to the Jaspal Ghandi about the specials and what is good and don't remember getting a bum steer. I am not the only one, the Age Good Food Guide rates it regularly, this goes up and down a point, but again I say, it is consistently good. 5th Jan, 2015 - What a tragedy, Mr & Mrs GHANDI have announced their pending retirement. The restaurant is on the market and they expect they will be there for only 6 more months. I strongly recommend that you get there while the getting is good.

While the food is quite nice, the service is what lets the restaurant down. Such incredibly slow…read moreservice. They look after the people getting take out BEFORE the patrons inside. We waited almost an hour for mains, and they served the table of people behind us first, when they came in well after us. I'd give it 5 stars if they'd speed up somewhat. Too badly run for my liking ...

Quality Indian, local and affordable. Been coming here for 20 years and found it as good as any…read moreother Indian place in Melbourne. Butter chicken is a highlight, but very hard to mess up everywhere. BYO available. Service is geriatric. I usually get takeaway and am very happy. Servings are a little small.

Sometimes I stumble across a restaurant purely because of good aesthetics, and just hope that the…read morefood will "match", and I'm often right, and was again tonight. I wanted to try it here because it looks great at night driving past and I love Indian food, so I didn't think I could go wrong. So glad we tried this and you must too. It's beautiful and spacious inside, and one thing it has that other Indian restaurants don't, is nice big tables. We were seated promptly (albeit in hard and a bit uncomfortable chairs) and the manager/owner(?) told us the specials and explained the entrees. Everything sounded delicious. I ordered the Smashed Samosa for starters and it was not only excellent in taste, but one of the most gorgeously presented dishes I've had. It was really good, although a tiny bit on the hot side. For main, I had the Butter Chicken and Garlic Naan, and shared rice. Everything came out so beautifully presented. The flavours were so good, and the actual dishes themselves were great and different to other Indian restaurants. You actually eat out of the dish the main comes in, rather than dishing it out onto plates. The only minor things I wasn't a fan of, was that the chicken was on the bone rather than boneless pieces, but it was easy to eat, and tasted so dang good! It could have done with a little more sauce, as there didn't seem enough for the dish plus naan, but really, this is just nitpicking. Overall ... I would HIGHLY recommend trying Toddy. The service was quick and friendly, and the food aesthetically and palatally pleasing. It's well priced and a lot of parking outside. Give this a go NOW if you like Indian food with a twist.

One of the best Indian (maybe the best) in Melbourne. Everything has a more fancy feel than your…read morenormal Indian restaurant. Get the pani puri shots!

Delicious food! Beautiful tasty flavours. We love this restaurant. The prawn Mali is simply…read morewonderful! Thank you Bombay Club.

World class ambience with delicious food, they are very accommodating as they do help modify some…read moredishes as per customer request, very friendly staff who are always willing to help you with your request. Quiet place where you could sit and spend some quality time with your family and friends, I would recommend trying their panned Zal feeze as well as tandoori mushrooms if you prefer vegetarian diet Would definitely recommend this place

UPDATE @20161022 not as good anymore.. was 5/5 for me last time.. but think it's more like a 3 now!…read moreWhy? The chicken korma was not creamy. more like a watered down normal curry. the lamb biryani was bland. missing a lot of spices. Now gave to look for another curry house to get my hyderabadi biryani fix!!! ***** It seems that the food gods have blessed me this weekend... found my new favourite burger and now my new fav hyderabadi biryani!!!! Ventured here on recommendation from one of my guys who frequents the area for Indian groceries... apparently they all go there for the same thing.... groceries and BIRYANI!!! The place had 7 tables only and it was packed. Luckily a couple was leaving as we entered.. first observation ... we were the only foreigners in the joint.. good sign was getting my hopes up even higher... Second observation looked around and behold 5 of 7 tables were eating biryani! Hopes got even higher!! Looked through the extensive menu found what I needed and ordered the hyderabadi lamb biryani, chicken korma and a garlic naan. Noticed also a lot of orders going through requesting 65 this 65 that... not the quantity :) it's a type of deep fried entree. A lot of places have it but not all do it well. Anyhooooo on comes the biryani .. first glance I was praying please let the rice be dry and fluffy ... and the biryani gods were listening... smelt the rice and it had the spices I soooo missed from my previous fav curry joint... .. then came the first taste.... BAM!!! I was almost in tears... It was it that taste that was it! The lamb was soft and cooked through without a stench. The spice was HOT but not extreme! They supplied a side of gravy ... which I added a bit to it and another BAM!! I was like a fat kid who had just discovered something goood!! (btw despite all my eating I'm not fat) The dal curry gravy gave it a diff taste which I'd not had before... but it was goooood! oops reminiscing too much... until next time happy eating y'all!! Oh the garlic naan was fantastic! Not greasy and cane served hot. crusty bits on outside with soft centre.. perfect! Had some herbs on top as well. Could've had that by itself. The chicken korma... not as good as other places as it lacked cream... but still pretty good.

Have been here for years. This tiny place makes some authentic and awesome curry. The chef/boss is…read morepersonable and lovely. I highly recommend this place as a regular eat out.

Delicious food at a great price. The service could def improve but always great and such a stealread more

I've been coming here forever. Amazing generous serving and free papadum. Staff could be quicker…read morebut too good of food for an amazing price

Madras Banyan Tree (or the MBT brand) has been in operation since 2002. At the moment, there are 2…read morerestaurants, one in the CBD and one in Glen Huntly, which is the one I visited. There is a Clayton restaurant in the pipeline which will be opening soon. Having read a bit about the history of this brand, my expectations were rather high about the place. We walked in a Sunday evening and the place was pretty empty to our surprise. The staff acknowledged us immediately and seated us. Bought out both the drinks and food menu soon enough. South Indian food can be a pretty vague term as it covers an entire region of India and the food varies widely between states. The food at Madras Banyan is predominantly from Tamil Nadu (especially from the Chettinad region) with a bit from other regions like Kerala and Andhra Pradesh thrown in. And while we were making our selections, a plate of pappadums arrived. Always a happy sight, especially if you have little ones with you. There was a green yoghurt chutney to accompany the pappads. Now, I have a complaint with most Indian restaurants here when they serve this green coloured chutney. How difficult is it to make a fresh mint and coriander paste and add it to the curd instead of giving this obviously artificially coloured chutney. For drinks, I decided to go for a salt lassi. I was hoping it would be the South Indian style lassi which I absolutely adore. And it didn't disappoint; full of flavour and done exactly how I enjoy it. A must try during this season. The hubby decided to stick with a glass of his favourite Glenfiddich. For starters, we decided to sample a traditional Chettinad favourite - Kola Urundai (deep fried spiced lamb mince dumplings). The flavour was good but it was fried a tad bit extra that the dumplings lost all its succulence and was a little hard. And they weren't a pretty sight either! My son has become a huge Uttappam fan and so he went for his favourite type; the Tomato Onion Uttappam (rice pancakes topped with tomatoes and onions). The Uttappam came with an assortment of chutneys. The entire combo was just average; the sambhar and onion chutney was good though. Though we wanted to try the traditional goat biryani, it was not available so settled for the Murgh dum biryani. Again, an average dish. The meat was cooked well and the rice was flavourful from the medley of spices but still there was that oomph factor lacking. The next 2 items we ordered were the Malabar parotta (a flaky Indian flatbread from Kerala) and aatirachi kozhambu (lamb curry cooked in traditional Chettinad style). The parotta was no good; I am doubtful it came out of the frozen section of some supermarket. The lamb curry was good, probably the best thing that we had that day. The flavours were rich and deep but wish there were more pieces for the cost. Overall, a very average experience. I don't think I will really visit this place again though.