Recommended as the place to stop-in for fresh seafood while visiting Dunedin, my brother and I were able to get fish'n'chips for carryout. It was good.
We came in during the later afternoon. One of the guides at the cruise terminal had recommended that Bluff oysters were in season, and the best place to get it was a restaurant near the town center: Best Cafe. So we took the shuttle into town from the cruise port (about a 25 minute ride), and immediately searched out the cafe.
The inside is airy with a good arrangement of tables. A sign clearly indicated that they were out of oysters (and mussels) for the day, which I have to admit was really disappointing. But the fish fry was recommended as well, so decided to try that. There were open tables, but the constraint was how much fish they could deep fry at one time, so were told a 25 minute wait. They do have a separate door for carryout, so decided to do that instead. We placed and paid for our order, was quoted a time similar to the dine-in wait time (since the fish still had to be cooked). It was ready exactly at the time quoted, and was still piping hot and oily as we ate it walking down the sidewalk while going to the next stop.
Blue Cod fillet (NZ$12 for two fillets), elephant fish (NZ$8.50 for one fillet) - Fries cooked in beef tallow (NZ$4.50). All of it was served together, and it was really well fried. The fries were great. The fish was good: the batter was light and really accentuated the large portions of fresh fish used. It was first time eating elephant fish, and it was ok...very firm, not oily at all. The blue cod is really a good fish for fish'n'chips, and is something I would get again for a fish fry.
Squid Rings (1/2 dozen for NZ$9) - they were large and definitely fresh. The same batter as the fish was used, and wasn't as successful on the slippery squid, especially for on-the-go.
Next time, we will come earlier to try the recommended oysters and different fishes offered and try it dine-in. read more