Great food and experience! Went here for lunch and ordered the yellow curry with chicken and my…read morefriend ordered the tofu Chao Mein. The woman who took our order was extremely attentive and when the food came out asked if I wanted to add more spice because she wasn't sure if she had put enough. The food was great and exceeded my expectations.

A little fancier than many stores by the street, Home Edition is a "net-red" (网红店) restaurant…read morerecommended by social media influencers. Started the ordering for its famous Braised Pork pot. Not quite tasty as expected (comparing to its traditional cuisine), although the presentation is very attractive. New Zealand sweet scampi must be ordered at least for 3. Had 2 for sashimi (raw) to try the fresh; another 2 for steamed dish; and the shells for the soup at last. Tender and sweet as it is renowned. The high price may reduce its beauty if you are a foodie but not a food critic. Next is a regular Poached Pork - a typical Szechuan dish. Above average. In general, the food is very good with a little priced. Clean and nice interior environment. Definitely one of the best in town.

Chilli Planet has a bunch of $10 lunch specials, which for anyone who's been in New Zealand for…read moremore than five minutes knows is an amazing deal. The chicken pad kee mao is really good. Full of spice and flavor, it was an unusual treat of mouth burn in a country utterly devoid of Sriracha!

A great little place in the downtown area of Dunedin. Although no one was inside when we entered,…read morethe place soon filled up with locals. Sally made us feel welcome and waited on us right away. Hubby and I shared the chicken spring rolls, which were very tasty. I ordered the Panang curry shrimp, and hubby had the cashew chicken. Both of us were quite happy with our meals. They are licensed, but you can also BYO for a $5 corkage fee.

We finished a day of sightseeing in Dunedin and wanted hot and spicy food to warm up from the cold…read moreand windy weather. This place is near our hotel, The Scenic Hotel, and was recommended by the local guide. The place is immaculately clean and tidy. Decor is fun and colorful. Service and food are awesome! Mark and I ordered drinks of the Pinot noir and the Sauvignon Blanc. Both delicious and reasonable in price. We ordered the guri puffs, savory sweet potato puffs with flakey pastry served with a tamarind and spicy chili sauce. We also ordered spring rolls and we split a bowl of the coconut soup with seafood. The soup was spicy and mind blowing delicious. Service and price point are perfect. We would dine here again.

Unable to offer a table for one at 6.20pm on a weeknight. Plenty available. I said I'd only be half…read morean hour. HOPELESS. No self respecting restaurant should do that.

While in Dunedin for business this week I decided to visit one of my favorite cheap lunch eats from…read moremy student days. Walking in with high expectations of a crispy chicken sushi or perhaps something more warming on a chilly Dunedin day, I quickly realised that things were not as they were. When the restaurant is called Savoury Japan, I don't expect to see Thai menu items taped to the side of the cash register. Questioning my memory of this place, I opted for the karage chicken curry. While waiting for my meal, I noticed the woman behind the counter grab a knife and use it to cut open a box, and then seamlessly move to using the knife to slice up some salmon. Not good. My curry arrived, and there was nothing karage or curry about it, aside from the overwhelming taste of curry powder. A crumbed chicken schnitz on some rice, with the 'curry' pooling around it. This is the first and hopefully last time I see potato and carrots in a japanese curry. Not a great experience, and not great food. If you're hungry it will hit the spot, but don't expect Japanese food to be served up at this Japanese restaurant. #shouldhavejustgonetoJizo

I never thought I'd find another restaurant serving good dimsum at an even better price. The one…read moremain thing that sets Sichuan 88 apart is the fact that their menu is extensive, and that they have the items on the menu. I've been craving for pork buns now, and they didn't fail to deliver, both in having it available, but also in flavour. The deep fried squid though could have done with some salt and pepper seasonings, but then again, they did only call it deep fried squid.

We ate lunch and dinner here,it is so amazing.ever food was so good.it is the best restaurant when…read moreI ate.

Loved the fusion of flavors from different Asian regions. AND the service was amazing. We were…read morestarving and between 3 of us tried all of the small plates, and shared a main. Great local wine selection. Did I mention the food was awesome and the service was amazing!

Definitely a good place, warm ambience, apt decor and really good service. We had the dumplings…read morewhich were good, siu mai was so so, Malaysian Dahl was good as well, and the vegetable stir fry with the rich toasty eggplant was superb. The best was the Portuguese egg tarts though!

Excellent service!! And the food was amazing!! I had the shakshuka and it was perfect!! The fries…read moreand duck tacos were awesome!!

Some of the best food we had on our holiday in NZ. We tried…read moreabout 5 small plates, the Squid Salad was good, Tuna Sashimi was great, Beef Wontons and their signature Award Winning Dumplings were AMAZING ... ps. we had two orders. We sat outside and enjoyed the vibe on the Octagon. Highly recommend!

Good handy spot if you're after a quick bite.. or Japanese for that matter. Good fast service as I…read morewas with my family and I thought their meals were well priced considering the standard - which was good - not amazing but good. Complimentary miso and tea is great. Lovely people. No pics as I was too hungry but we ordered the salmon and chicken Bento box and an assortment of individual sushi as well as some karaage chicken (which was cold and not fresh).

A decent sushi bar with a good variety to choose from. The area is perfect for a quick snack, meal…read moreor even for a takeaway. Though it's my first time having a meal here, my friends have all said the quality is good and after having some, I'd say the same. They also are keen to innovate as they apparently come up with new sushi varieties from time to time.