Great food and experience! Went here for lunch and ordered the yellow curry with chicken and my…read morefriend ordered the tofu Chao Mein. The woman who took our order was extremely attentive and when the food came out asked if I wanted to add more spice because she wasn't sure if she had put enough. The food was great and exceeded my expectations.

A little fancier than many stores by the street, Home Edition is a "net-red" (网红店) restaurant…read morerecommended by social media influencers. Started the ordering for its famous Braised Pork pot. Not quite tasty as expected (comparing to its traditional cuisine), although the presentation is very attractive. New Zealand sweet scampi must be ordered at least for 3. Had 2 for sashimi (raw) to try the fresh; another 2 for steamed dish; and the shells for the soup at last. Tender and sweet as it is renowned. The high price may reduce its beauty if you are a foodie but not a food critic. Next is a regular Poached Pork - a typical Szechuan dish. Above average. In general, the food is very good with a little priced. Clean and nice interior environment. Definitely one of the best in town.

We finished a day of sightseeing in Dunedin and wanted hot and spicy food to warm up from the cold…read moreand windy weather. This place is near our hotel, The Scenic Hotel, and was recommended by the local guide. The place is immaculately clean and tidy. Decor is fun and colorful. Service and food are awesome! Mark and I ordered drinks of the Pinot noir and the Sauvignon Blanc. Both delicious and reasonable in price. We ordered the guri puffs, savory sweet potato puffs with flakey pastry served with a tamarind and spicy chili sauce. We also ordered spring rolls and we split a bowl of the coconut soup with seafood. The soup was spicy and mind blowing delicious. Service and price point are perfect. We would dine here again.

Unable to offer a table for one at 6.20pm on a weeknight. Plenty available. I said I'd only be half…read morean hour. HOPELESS. No self respecting restaurant should do that.

The place was busy on a Friday night. They were nice enough to seat us without a reservation, but…read morethey were so busy that the service was a bit mixed. The food was average; nothing bad, but also nothing really special that makes me want to go back. Maybe it's the Asian fusion thing that made things just a bit off.

I really liked this place, located on a quiet little beach outside the downtown area of Dunedin…read more View of the ocean. Look for the large Buddha out front. Vietnamese and Thai dishes were delicious. I had the peanut stir fry with tofu. Wife had spicy noodles with prawns Prawns were good but unfortunately noodles not spicy at all. Spring rolls were tiny. Overall good place for couples or families.

While in Dunedin for business this week I decided to visit one of my favorite cheap lunch eats from…read moremy student days. Walking in with high expectations of a crispy chicken sushi or perhaps something more warming on a chilly Dunedin day, I quickly realised that things were not as they were. When the restaurant is called Savoury Japan, I don't expect to see Thai menu items taped to the side of the cash register. Questioning my memory of this place, I opted for the karage chicken curry. While waiting for my meal, I noticed the woman behind the counter grab a knife and use it to cut open a box, and then seamlessly move to using the knife to slice up some salmon. Not good. My curry arrived, and there was nothing karage or curry about it, aside from the overwhelming taste of curry powder. A crumbed chicken schnitz on some rice, with the 'curry' pooling around it. This is the first and hopefully last time I see potato and carrots in a japanese curry. Not a great experience, and not great food. If you're hungry it will hit the spot, but don't expect Japanese food to be served up at this Japanese restaurant. #shouldhavejustgonetoJizo