Three stars means I liked it, I will probably come back because it's convenient to the hotel. Staff…read moreis helpful but dine-in support is minimal, a single table with a bench and a few stools. Most of the business is take-away. Pay for any extra condiments. Extensive Chinese menu in addition to several fish selections for good fish & chips. Rice is free with the Chinese menu options or you can get them without rice.

Need to update their menu pictures I decided to go there coz I saw fried rice and sweet n sour pork…read more$10 each but they gone up without my knowledge. My sweet n sour didn't come with rice which is poor pork is a tad dry my partner says his curry rice roll is mushy.

Ordered a build your own sandwich and an iced chocolate. The iced chocolate came with a scoop of…read moreice cream in it. The build your own sandwich was larger than expected and had melted butter on top. Was with a group of three on a weekend around brunch time, and was able to find a table, however, some other groups had to wait.

This was a great place to eat breakfast. We popped in before our day out on the Otago Peninsula and…read morewere delighted to find something for everyone. The eggs Benedict with salmon was excellent as were the scrambled eggs, porridge with berries, and the chocolate pancakes. The presentation was perfect. Service was good too, the friendly staff ensured we were welcomed.

This restaurant was a recommendation by a hotel clerk. The service was indifferent but based on…read morefood quality it was an excellent recommendation. BTW, the menu features breakfast all day plus a few different specials. I enjoyed the beef brisket on a brioche bun with chips. The sandwich was full of beef, tasty, and importantly served hot. I would go back to try other items should I be back in the area.

Everything was SO GOOD, my family loved our meal here. Theres a great variety to the menu, so we…read morefelt like there was something for everyone. The food is fresh and delicious, quick and the atmosphere is light and pretty. I would totally recommend and can't wait to go back.

Went here for dinner on a Saturday with three people. I ordered the Cantonese noodles with chicken…read more It came with a lot of chicken as well as some vegetables (not listed in the menu description). The menu has a lot to try and the restaurant can accommodate large groups.

Typical Taiwan cuisine with many more choices from Chinese traditional dishes. Quickly served,…read morefresh, and like a home-made lunch or dinner.

Loved the fusion of flavors from different Asian regions. AND the service was amazing. We were…read morestarving and between 3 of us tried all of the small plates, and shared a main. Great local wine selection. Did I mention the food was awesome and the service was amazing!

Definitely a good place, warm ambience, apt decor and really good service. We had the dumplings…read morewhich were good, siu mai was so so, Malaysian Dahl was good as well, and the vegetable stir fry with the rich toasty eggplant was superb. The best was the Portuguese egg tarts though!

The place was busy on a Friday night. They were nice enough to seat us without a reservation, but…read morethey were so busy that the service was a bit mixed. The food was average; nothing bad, but also nothing really special that makes me want to go back. Maybe it's the Asian fusion thing that made things just a bit off.

I really liked this place, located on a quiet little beach outside the downtown area of Dunedin…read more View of the ocean. Look for the large Buddha out front. Vietnamese and Thai dishes were delicious. I had the peanut stir fry with tofu. Wife had spicy noodles with prawns Prawns were good but unfortunately noodles not spicy at all. Spring rolls were tiny. Overall good place for couples or families.

Chilli Planet has a bunch of $10 lunch specials, which for anyone who's been in New Zealand for…read moremore than five minutes knows is an amazing deal. The chicken pad kee mao is really good. Full of spice and flavor, it was an unusual treat of mouth burn in a country utterly devoid of Sriracha!

A great little place in the downtown area of Dunedin. Although no one was inside when we entered,…read morethe place soon filled up with locals. Sally made us feel welcome and waited on us right away. Hubby and I shared the chicken spring rolls, which were very tasty. I ordered the Panang curry shrimp, and hubby had the cashew chicken. Both of us were quite happy with our meals. They are licensed, but you can also BYO for a $5 corkage fee.

Great food and experience! Went here for lunch and ordered the yellow curry with chicken and my…read morefriend ordered the tofu Chao Mein. The woman who took our order was extremely attentive and when the food came out asked if I wanted to add more spice because she wasn't sure if she had put enough. The food was great and exceeded my expectations.

A little fancier than many stores by the street, Home Edition is a "net-red" (网红店) restaurant…read morerecommended by social media influencers. Started the ordering for its famous Braised Pork pot. Not quite tasty as expected (comparing to its traditional cuisine), although the presentation is very attractive. New Zealand sweet scampi must be ordered at least for 3. Had 2 for sashimi (raw) to try the fresh; another 2 for steamed dish; and the shells for the soup at last. Tender and sweet as it is renowned. The high price may reduce its beauty if you are a foodie but not a food critic. Next is a regular Poached Pork - a typical Szechuan dish. Above average. In general, the food is very good with a little priced. Clean and nice interior environment. Definitely one of the best in town.