Oh truly a top competitor for best bakery in San Diego!! I…read morevisited on a Thursday morning right at 8 to grab breakfast for my coworkers. there was already a line forming!!! So get there early. Service is great, they don't rush you at all. All of the pastries are laid out for whatever you want them to grab. I got regular croissants, chocolate croissants, and their seasonal raspberry croissant. I personally only had the raspberry one but my coworkers LOVED the others! I also got an iced vanilla latte and it was DELICIOUS - very bold and strong! I would definitely visit again.

I've had Relic Bakery on my radar for a while, and signed up to be notified when they do their…read more"drops". When I saw one that worked with my schedule, I clicked in to see what they had to offer. Prices are quite high, $7-9 per pastry on average, and they had a good mix of sweet and savory, classic and unique flavors. I ordered three pastries: charcuterie danish, Kenyan chicken stew croissant, and lamb rillette spiral croissant. There was a fast turnaround for pickup, as I could only select dates from the next day. Their kitchen is located in a more commercial part of Mira Mesa, and parking was easy. When I walked in, I was a bit confused by the setup, as I stepped straight into a room full of baking supplies. I located the cabinet with pickups and grabbed my goodies. Very quick in and out. Overall, the pastry dough itself was fantastic across all three pastries. I air fried my pastries to warm them up before sampling them. My least favorite was the charcuterie pastry. The cured meat on top was very tough, possibly from being over-baked. I didn't really like how it paired with the apricot on top. Additionally, the top layer of the pastry was adhered to the toppings, and came off when I tried to cut or bite into it. The cheese rosette on top was cute but didn't add much to the flavor for me. The Kenyan chicken stew and lamb croissants were absolutely stunning. Both were not soggy and suuuuper flavorful. The ground lamb was tender and buttery, Since it is rolled throughout the croissant, you get some in each bite, the distribution is perfect. The Kenyan chicken stew is bold and spiced. There is a good amount of stew in the croissant cup, and the chicken was not tough. Paired with the buttery pastry, this was incredible. Overall, I enjoyed the pastries I ordered at Relic! They are incredibly pricy, and definitely an occasional treat, but worth it in my opinion.

Overall, burrito was pretty good. But they HELLA messed up…read moremy order by not adding onion rings to both burritos. For the price you pay, you'd expect they would pay attention on what is ordered.

Have you ever been really hungry and looked forward to what you thought would be a delicious meal?…read moreWell, that's what I thought until I ordered from here. First, they took really long preparing my order that the Uber Eats driver canceled. It was cold and soggy when it finally arrived an hour 1/2 later. Second, they messed more order up and didn't follow instructions so I couldn't eat it. Wait! There's more to this experience. I ordered a second time right after my messed up order and once again they took forever prepping it. The driver got tired of waiting so she canceled and it was passed to another driver. That driver waited for over 20 minutes because it said still preparing. At that point I was over it so I asked Uber Eats customer support to cancel. It's a shame because I was looking forward to making this one of my restaurant spots.

Wonderful service all the time! Thanks Joey & Macael afor…read morebeing such an excellent servers for my cousin's wedding party, Oct. 3rd. Duke's La Jolla never fails to disappoint. At this location, they have live music, Tuesdays & Fridays from 3- 6 PM. I've been a fan of their restaurant since 2005 when I first visited their Waikiki location!! From tonight's dinner, I enjoyed the first round of ahi tacos although the second round was a tad too salty. I've indulged in the mahi mahi, mashed potatoes and Korean sticky ribs!!

This was another great rooftop restaurant in La Jolla, overlooking the La Jolla Cove!…read more We lucked into a great seat near the rails...but a bit of problem as it turned out. SO many folks came to take pictures right in front of our table...so it turned out to be a bit of nuisance. In any case, this restaurant was bustling with people...very high in energy! Quite casual, but very nice nevertheless. This restaurant also turned out to specialize in Hawaiian food...something I haven't had since our 2nd honeymoon to Maui decades ago!! We started with Crispy Coconut Shrimp, which was delish! Then shared this huge Rib & Chicken plate and this Vegan Ravioli dish. We were stuffed by the end of it. But then, given that they knew that this was our anniversary trip, the restaurant treated us to this amazing dessert (huge serving of ice cream with fudge etc.etc.)...and WOW! We really appreciated this generosity!! Also enjoyed their Margarita (Boomers, I think?). Service was good, but a tad slow...given how bustling the crowd was. Overall, we had a great time here (minus all the touristy picture-taking in front of us lol!).

Adrian at Cannonball's rooftop bar is the real deal. From the moment we sat down he was attentive…read morewithout hovering, always there right when our glasses were getting low. He's cool, easygoing, and genuinely relatable, the kind of bartender who makes you feel like a regular on your first visit. His recommendations were spot on. He asked what we like, steered us toward drinks we never would've picked ourselves, and every single one was a hit. Add the rooftop views and the vibe, and it was one of those nights you don't want to end. If you go, sit near Adrian and let him pick for you. You won't regret it.

Definitely get a rooftop table next to the ocean, beautiful for sunsets!…read more Honestly, I would have given it more of a 3.5 but no half stars. We decided to get the chef's boat to share and it was a little.... idk... just thrown together? Some fish had the two bites and some only had one... very annoying which resulted in some rock paper scissors and ultimately ordering another bite of some of the fish WHICH oddly enough....only comes in bites of two so then we had 3 LOL There was one big item which was supposed to be a stuffed large prawn but there was no meet in there, it's like they scraped out the prawn and just stuffed it with a single cheese. Really weird and didn't really seem to fit the boat. Drinks were fantastic, EXCEPT the Espresso martini. Dear lord that was one of the worst espresso martinis I think I've ever had. Luckily it was the last drink of dinner or I would have been really upset and probably would have just left or not trusted ordering any other drinks. Honestly, I'd probably go back still especially for the view, but would be a little more aware of what to expect.

I love cheese and have been staring longingly at this pop-up shop's dates in my calendar for more…read moretime than I care to admit. Today was finally the day, and it was exactly what I hoped it would be! This "shop" is an enclosure in front of Macy's on the first floor of the mall. It was only moderately crowded today, but it's a small space and I could see things being crazy tomorrow. They supposedly offer thirty types of cheese, and I didn't count, but there didn't seem to be that many. In fact, I saw very few hard cheeses. But for everything they had, they were offering samples. How can anyone resist? There were some old standbys like Brie, but plenty I'd never tasted before, and I fell in love with the creamy Saint Agur. Despite the "Cheeses of Europe" name, they seem to be focused on French cheeses. They also had some drinks (not selling those, though) and butters to sample on bread, including a sea salt version with distinct, salty crystals. My friend just came back from Paris gushing about this butter style, so I was delighted to try it for myself. The prices are surprisingly reasonable, with most working out to around a dollar an ounce. It's more than I would typically pay for grocery store cheese, but far less than from a specialty store like Venissimo. Everything is pre-sliced and packaged, which will give true gourmands pause, but I'm not enough of a snob to be bothered. Purchases come with a little pamphlet of cheese recipes and information about cheese types. Credit cards are accepted. If you fall in love with any of the cheeses, they sell them at a number of Whole Foods stores in the LA area, but not in San Diego. So come while you can!

Came here for a first date and really enjoyed the experience! The restaurant had such a nice, calm…read moreatmosphere, perfect for a date night. I was a little disappointed that we didn't get an ocean view, but the food and the gentleman who complimented by Timbs definitely made up for it! Flying Pig Ramen - 5/5: Easily my favorite dish of the night! The broth was incredibly rich, savory, and packed with flavor. The meat was so tender and luxurious, practically melting in my mouth. Every bite was comforting and delicious. Would absolutely come back just for this ramen. Surf and Turf - 4/5: A really nice combination of flavors! The richness of the meat paired well with the seafood, and everything came together nicely. Definitely enjoyable, although it didn't quite blow me away like the ramen did. TNT Roll - 5/5: Absolutely delicious! Loved the combination of bold flavors, creamy textures, and that little kick of spice. Every bite was packed with flavor without being too overwhelming. Definitely one of the highlights of the meal! Great food and vibes. Hopefully next time I'll get that ocean view!

The views at Blue Ocean/Harumama are definitely the highlight! Such a beautiful location where you…read morecan enjoy your meal while watching people kayak and even seals swimming nearby. The atmosphere alone makes it worth visiting! As for the food, it was okay. The fried rice was a bit dry, but the bunny baos were absolutely adorable and delicious! Definitely a favorite. Unfortunately, the service was pretty lackluster and dampened the overall experience. Our server was wearing a name tag that said Wyatt, and when we asked, he confirmed that was his name. He didn't seem particularly welcoming or accommodating. We constantly had to ask for basic things rather than having him check in on us. Even when our drinks were empty, there was no effort to offer refills. It's those small gestures and attentiveness that really make a difference when dining out. Overall, the views were amazing, and the bunny baos were a hit, but the service left much to be desired. With such a beautiful location, I really wish the hospitality matched the atmosphere!

I couldn't find the location at Mission Valley! It wasn't listed on the directory, I emailed before…read moreI'd gone for details. Never got a response. Thought about walking the mall, but time constraints prevented that. I never did get a response to my email.

From the owner: I love to design jewelry and create meaningful pieces. I also carry zodiac and evil eye jewelry and…read moreaccessories. I can help you personalize your items.

I visited here for the first time last year (2025) and was very impressed…read more We got Seabass and langosta which were fabulous. I love that everything is fresh that day. We loved their cocktails as well The atmosphere is beautifully lit especially at night and romantic. Would highly recommend for a date night. The service was excellent I will absolutely be back

I visited The Fishery with a couple of friends for a weekday dinner and really enjoyed the evening…read more The food was very good, with the bone-in Pacific sword chop standing out as the highlight for me. The service deserves particular credit and is what brings this review to five stars. I'd give the food four stars on its own, but the experience as a whole earned the extra star. It's always a pleasure when the service leaves as strong an impression as the meal. I look forward to coming back.