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Bernadette

4.3 (36 reviews)
Closed • 5:00 pm - 9:30 PM
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Bernadette Photos

BERNADETTE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Recommended Reviews - Bernadette

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Kate C.

Incredible meal at Bernadette's tonight. The service, ambiance and food were all outstanding. We had a great booth in the back for six people and it felt like our own private island. In terms of dishes, the bone marrow and collar appetizer were our favorites. For main courses, we highly recommend the pork chop dish. The duck special was also a standout. The creme brûlée is a must for dessert.

Two person table
Rebecca M.

Bernadette is a very nice restaurant with a great dining experience. The starters were phenomenal! The food dishes I ordered were okay, my husbands were very good. Service was attentive, friendly, and helpful. I hadn't tried many of the dishes I ordered prior to my visit to Bernadette.

grilled halibut
Sarah P.

Our waitress, Sarah, was friendly, knowledgeable, and efficient. The place is clean, spacious, and beautifully decorated. The light fixtures are unique, and the bathrooms are high-end. The dishes are very expensive and small. I had the grilled halibut for $48, and it did not come with any sides. My husbands $18 glass of wine was five sips. I am glad we tried it, but it's "one & done".

Bone marrow
Liz J.

I was underwhelmed with this place! I will start by saying the service was incredible, it's very clean and comfortable. Bathrooms were even spotless. The main reason I'm rating it lower is for the value. I think the price point is far too high for what we got. Two of the cocktails we got were great while the other two were lacking flavor ($18 each). The apps were lacking in flavor too (though the bone marrow was good and worth it). The mains were good but very small portions. We got a side of broccolini that was good but only a few pieces for $10. Overall I think it's just too overpriced.

bone marrow
Maria H.

Last night at Bernadette's in Salem felt like stumbling into a chic Parisian hideaway--warm wood tables, softly glowing candles and just enough bustle to feel lively without ever getting loud. My daughters and I slipped in for a pre-Mother's-Day treat, and from start to finish it delivered every bit of that special-occasion magic. Kampachi Crudo Delicate slices of "tuna" (here, Kampachi) bathe in a bright pea aguachile broth, dotted with razor-thin fennel ribbons and topped with briny pearls of caviar. Each forkful was a masterclass in contrast: cool, spring-bright flavors cutting through the buttery fish, all balanced by a whisper of citrus heat. Roasted Bone Marrow This was hands-down the richest toast of my life--in the best way. Two cross-cut marrow "canoes" arrived slick and shimmering, nestled atop house-made sourdough. A spoonful of silky shallot confit and a scattering of cornichons lent a vinegary snap that kept the marrow from feeling too indulgent. Spread that glossy treasure on crisp bread and you've found pure umami nirvana. Niman Ranch New York Strip + Pommes Frites The steak arrived medium-rare, its crust seared to a perfect mahogany and sliced to reveal a glowing rose-center. A jus-au-poivre cut through the beef's natural richness, while a handful of tender ramps and enoki mushrooms nodded to the season. But it was the Pommes Frites--paper-thin, golden, dusted with sea salt and served alongside a garlicky aioli--that stole the show. I could've eaten them all (and almost did). Throughout the evening, service struck the perfect note: knowledgeable without ever being overbearing, happy to make wine suggestions and always on hand with a warm smile. Bernadette's isn't just another pretty menu--it's a thoughtfully curated dinner that feels both effortless and utterly memorable. Highly recommended for anyone looking to celebrate something--or simply to eat something spectacular.

Marc T.

Salem has a lot of good restaurants. Now it has a Great One! Bernadette is new to downtown, but the owners are not new to Salem as they own one of the other high end eateries here. And they clearly know how to craft an amazing menu, create a fabulous environment to enjoy the food and hire some pretty terrific staff. Our server last night, Oscar, was friendly, knowledgeable about the offerings from both the kitchen and the bar, and made appropriate recommendations based on the several queries we all had. He helped elevate the experience from just eating out to dining. The vibe here is definitely upscale, and it's not aimed at the typical Salem/Halloween Tourist crowd. If you're looking for that special occasion place, this is it. If your looking for a place to make any meal a special occasion, Bernadette is also it. You won't be disappointed.

Tricia W.

Dined here Friday, January 17th. From the moment we walked, everything was absolutely perfect. Unique cocktails to start, and lovely not too expensive wine with dinner. My pictures ended up being a lil fuzzy but everything was seasoned to perfection. Our server was gracious and attentive. They noted the hubs birthday and offered a lovely sorbet to celebrate. While it is on the pricier side, I can def see it as a place to go celebrate!

Burger

A true gem in Salem! From the moment you walk into Bernadette, you can feel it's something special. The space is warm, inviting, and effortlessly stylish--exactly the kind of place you want to linger. Every detail feels thoughtful, from the way the staff greets you like an old friend to the balance of comfort and creativity on the menu. Literally one of the best burgers you will ever ever have! The food? Absolutely outstanding. Each dish bursts with flavor and care, clearly crafted with both skill and passion. You can tell the kitchen takes pride in sourcing ingredients and presenting them beautifully, without ever losing that sense of comfort that makes dining out so memorable. What really sets Bernadette apart, though, is the atmosphere. It's more than a restaurant--it's an experience. Whether you're on a date night, out with friends, or just treating yourself, Bernadette makes you feel at home while still delivering something elevated. Salem is lucky to have Bernadette, and I can't wait to go back.

A pork chop from heaven.

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4 months ago

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23 days ago

Cannot say enough about this place. We did the chefs table tasting with wine pairing. Food was incredible. Service was superb

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7 months ago

My server was amazing but the food was not. The price for the size is what is really driving the 3 stars though.

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9 months ago

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5 months ago

The food was excellent. Casual elegance with friendly service. We enjoyed our dinner.

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6 months ago

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Adriatic Restaurant & Bar

Adriatic Restaurant & Bar

3.9(449 reviews)
0.2 mi
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April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

Unfortunately, this was one of the more disappointing experiences of our trip to Salem…read more The restaurant's policies felt unusually strict and, in our experience, were not consistent with the much more reasonable policies we encountered at other restaurants throughout Salem. That alone made the experience feel unnecessarily difficult. Unfortunately, the service was also very slow, and the interaction with the manager was particularly disappointing. She came across as rude and unwelcoming, and the overall dynamic between the manager and the staff made it seem like there was a real culture of fear rather than one of teamwork and hospitality. It was uncomfortable to watch. We understand that restaurants get busy, especially during a busy weekend in Salem, and we are very understanding of delays when the staff is doing their best. What was frustrating here was the combination of the inflexible policies, slow service, and the way we were treated when concerns were raised. There are so many wonderful restaurants in Salem where we had much better experiences. Unfortunately, based on our experience, this is not one we would return to or recommend.

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5 Corners Kitchen - 5CK table

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What a great find. Weary from a day of sailing we were in…read moresearch of dinner and happened upon 5 corners. Had no idea the vibe, but were quite out of place when we walked in in our seafaring duds. Everyone looked as if they were meeting with their book agents or stock broker. Definitely the hot spot for locals...nevertheless, we were treated like everyone else in spite of our appearance. My skate wing entree was to die for and our cocktails were delicious. Don't miss this restaurant if you're in Marblehead, just dress better than we did.

Where do I begin, each visit is better than the last! We have had the mixed greens salad, with a…read morefantastic vinaigrette dressing perfect for summer! The duck was absolutely beautiful, juicy flavorful cook perfection. Tuna Tartare was positively scrumptious served with house made chips that you want a bag to take home, mmmm! The 5 Corners Burger is Smokey and cooked to perfection, and bacon for a bit more delight to the taste buds xtra cheese if your feelin daring! If there is a specialty FISH on the menu I HIGHLY RECOMMEND having that as well. We had Bronzini that was cooked in lemon, olive oil, s&p, it was so delicious & clean tasting. Out of this world! Don't skip dessert! Always something delicious or a great after dinner drink! The service is crazy wonderful, friendly, and fun. The ambiance in 5 Corners is casual elegant, you can go in jeans and a nice shirt, or you can dress up. It has a really nice atmosphere... love it there, and the staff. Thank you all

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Sycamore - Baby Kale Salad

Sycamore

4.3(355 reviews)
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This place is an absolute institution. Every single time we come here it is incredible both the…read morefood and the service the menu changes seasonally so we ordered some new items and they were incredible. The chicken is in the top five best chicken dishes I've eaten in my life. Try to make a reservation if you're gonna go because it is always busy.

I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

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Delphine's Kitchen - Mac n' cheese bar

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The best crepes I think I've ever had in my life!!! Seriously, Delphine's Kitchen is delicious. As…read morean indecisive person, I love their special where you can get a drink, a crepe, and a dessert - really the best of all worlds and a good deal as well. Both times I've been I've gotten the same order (it was too good not to repeat) - a Bellini, the Mr. Delphine crepe, and the Alsacienne tart. The Bellini is always sweet and refreshing, and the crepe has the perfect blend of fresh flavors. The alsacienne tart is always baked to perfection and absolutely delectable. The cafe is small so seating can sometimes be limited - I'd recommend getting there early since it does tend to fill up around typical brunch times. Service has also always been very good - you order at a counter and then the food is brought out to you. The owner Delphine is almost always there and greeting customers with a smile. Delphine's Kitchen is definitely my current favorite breakfast spot, and I'll be back soon for sure!

i used to tell myself that beverly wouldn't be the same without cassi's when they closed years ago…read more delphine's kitchen is now, without a doubt, a staple in the beverly community. they are filled with crêpes, pastries, breads, cookies, sandwiches, salads, quiches, teas and more. everything here is top quality, and their staff are always fantastic too. delphine & gina are so sweet! it's a cute little french cafe with seating indoors and a table outdoors during the warmer months, with a beautiful playlist to curate the perfect lunch date. they also have monthly prix fixe dinners I'd love to try one day. if you sign up for their newsletter, you receive their updates for their delicious menus. this is my favorite beverly restaurant for sandwiches, crêpes and treats! their sandwiches sell out fast since they only make a limited amount every day, and their lemon ginger cookie is divine! ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 delphine's kitchen: 5/5

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Mistral

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4.2(1.2k reviews)
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Really spectacular dinner! We got the rack of lamb split for two people and it was the perfect…read moreamount of food. The swordfish special was truly one of the best I've ever had (and I've had a lot) and every single thing was excellent including the side salad. The potatoes were perfectly horseradish-y. The tuna tartare like our sever mentioned was outstanding. And how could I not mention the escargot! Easily the best escargot in the city, I've had it multiple times. Will be back, I can't wait. Ambience and service are both flawless.

I chose Mistral for my farewell dinner with a few friends before moving out of the area, and I'm…read moreglad I did! I hadn't been here in ages, and the staff made us feel very welcomed. Nastassia was a gracious host and Alejandro was friendly and informative. We were pleased to see they had several non-alcoholic but flavorful options, which is nice to see increasingly at fine dining establishments. Because I am functionally incapable of not ordering French Onion Soup when it's an option--and I like to start meals off with a healthy salad--I ordered both the soup and the Lamb's Lettuce salad, both of which were wonderful. The French Onion Soup featured a bit more puff pastry than I typically see and it was a little less cheesy than I might have preferred, but it was really well balanced. The pecan melba was a great touch on the salad as well. I had the half duck with cranberry gastrique as my entree, and it was cooked perfectly. Overall, we had a lovely time, and it was nice to end my four years in Boston at Mistral, which I discovered years ago while on business travel from DC. The team continues to be excellent, and Mistral continues to be a star of the Boston dining scene.

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Batifol - Oysters and amazing bread

Batifol

3.8(163 reviews)
14.5 mi•Kendall Square/MIT, Kendall Square, East Cambridge
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We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

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Bernadette - french - Updated October 2026

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