Delicious. Everyone enjoyed their meals from the vegetarian cheese dish to my onion beef dish…read more Would definitely recommend.

I had a good time here with a few people. High quality food for a fair price. Would definitely…read morerecommend and I do plan to go back.

This is probably the best food in Pressath. The restaurant is on the first floor of the Hotel…read moreWeyh. Weyh also has a Butcher Shop and a Bakery next door. They food at the restaurant mostly comes fresh and direct straight from the butcher / bakery. (They also have a catering service. They really do it all.) The restaurant serves classic German and modern German dishes. They have a different special every evening all served in a comfy cozy atmosphere. The tables are classic string wood with benches, booths, and comfy chairs. Christine is a great hostest / waitress / bartender (beer and wine and limited aperitif) who may even be cooking back in the kitchen. I had a good Wiezen beer and I ordered the special which was a Feldsalat, Turkey Rolls with mashed potatoes and a homemade turkey gravy. The Feldsalat had bacon strip crumbles, bacon vinaigrette dressing and homemade croutons that were straight from the oven and still hot. So good! The turkey roll was moist and delicious and the gravy top it all off. A great meal and I will definitely be back!

What a pleasure to take a chance and get a seat at this lovely restaurant. Normally I cannot…read moreresist a great schnitzel, however the rinderfilet on the menu seemed to stand out. It can be hit or miss with a good rinderfilet in Germany, but given the rest of the dishes coming out to the full house, I gave my order and waited. And the wait was well worth it. One of the best rinderfilets I have had in Germany in a while. The bratkartoffeln was also excellent as well as the light herb puree' sauce over the filet. Although the waitstaff was light for the full house, my server always came over with a smile and certainly leaving an empty plate did not hurt either.

This is a must try in Grafenwöhr. The food is Bavarian style with a seasonal specialty menu. We had…read moretwo specialty items , goose and crispy pork. The dishes are savory, great textures and delicious. For non-German speakers the menu is also in English. We had two entrees a wine and a beer for about 40 Euro. The ambiance in the restaurant is subtle and classy. Perfect for a casual lunch or A nice date night.

This is a real authentic, small town, Bavarian restaurant. All wood furnishings, low beams and…read morefarm implements as decor. The whole town seems to come in to socialize at the "Stammtisch", greeting each other with, "Servus!" The owner was the only waiter the night we were there. We looked in the kitchen on the way to the WC and he was the cook, too. Consequently, it took forever for the food to come. It was worth the wait. Hearty, traditional, Bavarian cooking was delicious and inexpensive.

One of my all time favorites of Weiden! Food is delicious and they brew their own beer on premise…read more We had lunch the other day and the food was outstanding! We ate in the basement next to the brewing room.

I loved my experience at Bräu Wirt. I ate there multiple times on my trip, and each meal was…read moredelicious. My favorite was the schnitzel! The servers were all so kind. I loved sitting outside for a meal then going inside downstairs for evening drinks. Looking forward to the next visit!

Great entree of mixed grille and best creme brûlée in Germany. The pictures show the sour cherry…read moresorbet and small but yummy creme brûlée. Good hefe beer on tap. Worth a visit

This place was the best! The linen napkins are starched an folded. They go over and above other…read moreplaces we have eaten in Germany. Waitress spoke little English but we were able to communicate what we wanted. I had the pasta dish which is called Tortelloni. It is Tortelloni with spinach in with a fresh tomato sauce with strips of grilled salmon, topped with fresh Parmesan. It was to die for! My husband had the Wildschweinburger, which was a pork burger with bacon an seasonings, served with homemade potato chips. It was cooked perfect and he loved it! For the dessert we had the around the world, which consisted of fruits and a dip with servings of the best tiramisu we ever had! Highly recommend this place!

Food: the food is always so good and homemade. Anything you order will be delicious. I always stick…read morewith the special of the day. The cordon bleu and currywurst are really good too if you don't want the special. Service: fast and friendly. Just make sure you know what you want and you don't hold up the line, or else you'll have to deal with some hungry soldiers and construction workers. This is my favorite lunch spot on base! They get super busy during lunch time starting at around 1130 but service is always really fast. They only accept Euro! And close at 5.

The German Kantine is on post close to the SFLC and is definitely worth it!! I have tried out…read moremultiple dishes and have not been disappointed yet only down side is even though it is on post they only take Euro and the lady that takes orders can be rude so know what u want before you go up and order she doesn't like to wait!

My Oberpfälzerhasi brought me here for dinner this evening, and what a nice evening we had…read more First, we were greeted warmly by the owner, Wolfgang, the creative genius behind WAM. In almost all of my interactions with German restaurateurs, it's implicit that we will be Deutschsprechening, but the owner seamlessly switched between Oberpfälzer and English when speaking to my husband and me. It wasn't necessary, but he certainly made me feel incredibly welcomed. After being warmly greeted, we found a table. Talk about a beautifully appointed restaurant that, despite its clean and modern orientation, retains the rustic ambiance of Bavaria. The brasserie faces a beautiful bar. Fun fact: the interior floor-to-ceiling window gives patrons a unique and stunning view into the neighboring Mini Cooper Dealership, which houses an über vintage, Austin Powers-era Mini (Union Jack paint job not included). Viel Atmosphäre! The owner quickly took our drink and food orders, and he effortlessly managed the other patrons sitting throughout the restaurant. And the menus are super creative -- they are unlike any other menu I've ever seen, and they are printed in both English and Deutsch. We waited a bit to receive our entrées, but this is very customary in German restaurants in general. In a restaurant that boasts fresh, hausgemacht dishes, I would be skeptical if the food had been served in a New York minute. For my fellow Americans, enjoy the time that you get with your company. And if your company sucks, there's always good Weizen. Prost! Our dishes were very good. The Schatzi ordered the pork loin with mushrooms and jus; he cleaned his plate. I ordered the large mixed salad with steak. It was so big it should come with a warning! The salad and steak were really good, but I really loved the house made dressing. It tasted like horseradish. I couldn't get enough of it. I also eye-hustled several of the other dishes that our fellow patrons were eating. The burgers looked amazing AF. The quality and quantity of food was well worth the wait in this really cool restaurant, and the service was above and beyond. I highly recommend WAM-No1 for both the discerning German and American palate; there really is something for everybody here.

This place is AMAZING, food is all Bio, HUGE portuins, amazing beer & the burgers are THE BOMBread more