Bergen Bar & Grill is hands down one of the best hole-in-the-wall restaurants I've ever been to! Food: Do yourself a favor and order the filet mignon and wild rice -- and don't forget the side of 3 jumbo shrimp! My family has been coming here for years and we all order the same thing every time we come, and it's always phenomenal! The beef is SOOO tender, it literally melts in your mouth. And don't get me started on the wild rice. It's cooked to perfection and it's so buttery and flavorful. Atmosphere: Bergen Bar & Grill is a smaller restaurant that's first come first serve -- no reservations. You put your name and phone number on a notebook and they call you when your table is ready. Depending on the time you arrive, it can be a longer wait. However, they have a lovely patio where you can wait for your table OR you can hang out in your car. They do serve drinks on the patio which is a nice touch! One other thing to note, they are cash/check only. No credit cards so plan accordingly. Overall, I highly highly recommend Bergen Bar & Grill! You won't be disappointed. read more

Bergen Bar & Grill - 3 jumbo shrimp with cocktail sauce - American Near Me - Windom, Minnesota

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What a hidden gem! I must've passed by this place dozens of times traveling through. The star is finally aligned and the experience did not disappoint. Can't wait to get back. read more

Gayle and I stopped by Bergen last Sunday for Lunch. I think we were hoping for a Sunday Dinner with a nice steak at this causal down home restaurant. What we discovered was that they have limited weekend Lunch hours (11:30 - 1:30) and a more conventional burgers and sandwiches menu. It also wasn't nearly as crowded as the evening sittings can be. I'll still rate Bergen at 5 because it is a great steak dinner choice. However, their more conventional Lunch might not be worth the journey out here for some folks. We did have a nice time out here. Service was neighborhood friendly and efficient, while Gayle's steak sandwich and my German Patty Melt were very tasty. We both chose Onion Rings as our side, which always taste great going down, but sometimes linger afterwards. Their bar choices continue to improve, while Bergen remains Cash or Check only. read more

Was an 11 on a scale of 1-10. It's a dive but the perfect dive. They are swamped. Don't expect much help before you're seated. Told me a 3 hour wait but come on. Was seated 45 minutes later. Fish was excellent. Shrimp was interesting and would do again. New York Strip wasn't the best noe the worst. Cooked perfect. Kept the pop and drinks flowing. The twice baked potato was the bomb!! We drove 2 hours for it and will do it again. read more

Best hole in wall place I've been to in quite some time. Excellent dinner! Steak was very good and quite a bargain.

Great service once you're seated. The food is outstanding. It's the best steak I've had in years!

Food and service is excellent, the place only has limited seating! You put your name and number in a notebook and they text you when the table is ready. You wait outside or in your care until it is ready. It's is well worth the experience. read more

We have come to this restaurant many times over the years. Originally I would give it five stars, but I think the food and service have declined a bit. I've ordered the fried fish the last few times after being disappointed in the steak. The fish is great - crispy and hot. The service is good, but we all felt very rushed this last time. There was a line waiting, and our server offered to go boxes before anyone was finished. The owners should maintain the property better - nothing has changed inside and the paint is peeling on the exterior. It's also very noisy inside so not the place for a quiet dinner. They are good about taking out of town personal checks (or cash). No credit cards. read more

When someone asks where to get a good steak around here we tell them to go to Bergen. If they ask what it's like I tell them "bring cash, expect to wait since lots of people had the same idea you did and you will be telling your friends it was the best steak you have had in years" read more

Never had a bad meal. The pan fried walleye is amazing. Bring your patience. Enjoy the experience

This is a hidden gem. It is only a little way off of I-90 at the Jackson MN exit. Make sure to follow the map it is in a rural setting. Plus they only take cash. The steak is one of the best we ever had, and was cooked to perfection. The waitress very friendly too. read more

Dollar dollar bills ya'll. Just like bonji nights!! If you want some tasty ass streak up in your face it is going to take cash money.

Probably one of the best little steak houses you can find. Get there early because us locals know what's up and if you're not there 30-60 minutes early you'll be waiting a long time, which isn't bad during the summer because you can hang out on the patio. The food is excellent. If you want steak this is the place for you. The price to size ratio is great. If you're not feeling steak I suggest getting the hand battered chicken strips with a side of honey mustard. The price is good and they are the best chicken strips I've ever had. read more

best steak ever. I live 2,100 miles away and I look forward to their food. it's always busy, so go early and be patient, bring cash and your own wine. read more

Really good steak. Ordered the 20oz ribeye, cus why not?! (Yes, I devoured it all by my lonesome :D I purposely didn't eat the entire day! Haha!) Flavor was amazing and grilled to perfection. I ordered the steak fries and it paired perfectly with the steak. Dinner comes with a basic salad and a sourdough roll. A must try if you are in the area.... My parents brought us here from Okoboji, IA. It was about a 30 min drive. The place is TINY, so don't bother going on the weekends if you don't plan on waiting a long time for a table. They do have a bar and a outside patio area to wait. read more

Worthy of a detour off I90! Wouldn't know about this place if we didn't ask the locals. Steak was delicious, sandwiches were yummy and the bill was cheap. Small, crowded as it's popular among the locals. Eclectic menu featuring a wide selection of steaks, fish, shrimp and sandwiches. Full bar with nice beer selection. Definitely a "Don't judge a book by its cover" venue. read more

Bergen Bar & Grill - the entrance to the restaurant - American Near Me - Windom, Minnesota

I love this place! My family and I usually come here for special occasions and it has never disappointed. Some tips: 1. Cash or check only 2. You can bring your own wine. They sell beer and wine coolers 3. Get here 30min-1hr before they open. They have typical bar food (burgers, chicken strips, and other sandwiches), but we really just come here for the steak. I really don't know why you would bother getting anything else! My parents always get the steak and shrimp for two. My sister and I get that as well! read more

We chose this restaurant based on a local's recommendation and the reviews here on Yelp. We arrived at 415pm to be sure to be able to get a table when the restaurant opens at 5pm. We were the second car to arrive. People started to stand in a line in front of the door at 445pm. We ended up as the fourth party in the restaurant, which ensured we had a table, but we just missed the one table that sits five or six comfortably. So the five of us sat in an oversized booth that we wished was just a bit bigger. The restaurant seats about 45 people. The table ordered an appetizer of a large plate of onion rings. It was plenty for the table. The rings were cooked to a golden brown and had large enough slices of onion to actually taste the onion. The batter was a little bland, but the dipping sauce was very good. It appeared to be ranch-based. We would order the onion rings again. The table ordered two 14 oz filets with mushrooms cooked medium, one 14oz rib-eye with mushrooms cooked medium rare, one 20 oz rib-eye cooked medium rare, and one 14 oz filet with mushrooms cooked medium rare. Every steak was cooked correctly and tasted great. The filets were very tender and even the rib-eyes could be cut with a fork. The side salads were nothing to write home about; just iceberg lettuce with a tiny bit of other vegetables. The salad dressing was thick and tasted good. We ordered the potato wedges as the other side since they do not offer baked potatoes. They were fine, but by then we were all too committed to our steaks to eat much of that heavy side. No wine or liquor is available, but the pitchers of beer were a great price. One pitcher was $6 and filled five or six glasses, as opposed to one beer on tap that costs $3. read more

This out of the way steak house has consistently excellent steak in a retro style atmosphere. Be prepared to wait as they do not take reservations nor do they take credit cards. Bring your own wine. Best steaks in Iowa. read more

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Been going to the Bergen Bar and Grill for years now. It beats all. Just need to get there early and usually people are lined up outside the door waiting for 5 o clock for the door to open! There is also an outside patio to enjoy. They do not accept debit or credit cards though. read more

This place is about meat. Period. Forget salad, vegetables, shrimp, or anything unrelated to meat, potatoes, and things that go with meat and potatoes, like cheese and grilled onions and sauteed mushrooms. My favorites are the prime rib and filet mignon. Family prefers ribeye. Whatever your meat preference, this is the place for it. The fried cauliflower appetizer was delish, as were the fried cheese curds. We like the twice baked potato for a side. Bring your own bottle of wine or cocktails, since they only serve Beer. They will provide you with glasses and a corkscrew. Been here a dozen times. My favorite meat haven when I'm in the area. Midwest cuisine at its finest. Oh and bring cash. No credit cards. read more

This is just a spot in the road, blink and you may miss it! The restaurant is small, it has a few booths and some tables running in the middle. My husband and I ordered steaks. He got a filet minion and I got the ribeye. The steaks were one of the most delicious ones that I have ever tasted. It was full of flavor, cooked to temperature, and very tender and juicy. I got potato wedges for a side and the were the thick cut ones that are so good!!! Also, they let you BYOA (Bring your own alcohol.) They just charge a little glass fee for it. We really enjoyed ourselves here. The only complaint that I have is that our drinks were not refilled promptly. Overall, a great establishment and the steak here is to die for! read more

What a place! Heard about it from the locals. Small place with one cook and he takes great pride in his work :) The dinner filet mignon was the thickest i have ever had! And cooked - rare - to perfection! The mushrooms and onions were a wonderful complement. The shared meal of filet and shrimp was more than enough food for two - we even had leftovers. Recommend arriving exactly as doors open or time as second serving is beginning otherwise wait could be long. read more

This is an awesome place to get a steak. On my last visit, my wife and I shared the Sirloin for 2. The steak was huge, 32 ounces. We could have split it 4 ways. It was extremely tender and the flavor was incredible. I've had the steak cubes, rib eye and prime rib. All were the best ever. When you go, arrive at 4:30 so you can get a seat. The only draw back is the lack of seating. It always fills up when they open. If you don't get a table, put your name in and come back at 6:15. read more

The restaurant is small but there is outdoor seating. Good is really good just make sure you bring cash as they do not accept credit cards.

Bergen never fails to prepare a great piece of beef!!! The steaks are great and the tables are a bit snug. BYOB of wine or select from their limited beer selection Get there early as there are no reservations and as the weather warms up, the lines get longer read more

Fantastic food at such a hole-in-the-wall place out in the middle of nowhere! Haven't had a better steak in a long time. They've also got really great onion rings and probably lots of other stuff I have yet to try :) The only downside is how long you will likely have to wait. Since it is such a small place, if you aren't there at 4:45, you'll likely have to wait until 6 or so to eat. If you go later, it's kinda a crapshoot - you may get a table right away, but chances are small. In the summer, it's not such a big deal, as you can get drinks out on the patio, and even eat outside. When it gets cold, though, remember - you're in Minnesota - it gets COLD! My husband and I try to go there a few times a year, and we always enjoy the food - definitely worth the wait! They do NOT take credit cards, though, so make SURE to have cash or check on you (and I think checks are only for the local area, so cash is the best bet) You can expect to pay for a good steak there - you could easily spend $25-30 or more per person on a meal, but there are also less-expensive options ($7-8 for a sandwich or something). read more

Search no more food nomadic as this place gives you the quasi-supper club throwback /slash/ out-of-way uniqueness you've needed to inspire your spontaneous road trip needs. When in Rome, go with the steaks! Treasured by the locals...what there are of them in this decidedly rural landscape. read more

I went with a few friends. Me and my fiance was not impressed. Although I would add we are not BIG steak / meat eaters. I ordered the walleye and was not impressed my fiance ordered shrimp and was highly disappointed. I would say my friends was extremely pleased with there steak meals.*Point* if you dont want steak dont go! read more

I absolutely love their prime rib! The only down side is the lack of space, and our waitress had an attitude problem. Overall it's the place to go if your craving the perfect prime rib dinner!! read more

So disappointed! We have eaten at this restaurant a couple of times and would have rated it a 5; however this time the food and service was poor! Ordered a steak rare with steak and onions and arrived well done. Asked for a new steak and it arrived 20 minutes later without the mushrooms and onions and when everyone else at the table was done eating! We asked the waitress to remove the cost of the mushrooms and onions to be removed from the bill and she said ok but coped an attitude. Service was poor prior to this as we had to call her to the table to get our water refilled. Not impressed at all. read more

Did not live up to the reputation. Tough meat and mediocre side dishes. Poor selection of beer on tap.

WOW Great Prime Rib !!! a must try even if you have to make it a destination. huge shrimp large cuts of meat. frendly service . just remember this place is small and fills up when the door opens . sign your name and cell number on there sheet and they will call you when your table is ready. read more

Will you wait? Yes Is it fancy? No Was it the best steak I have ever eat? Yes I have eaten ribeyes all over this country from chains to Las Vegas. Simply amazing. read more

My favorite place anywhere for steak! Prices are very reasonable, and the meat is always perfectly done. The iceberg lettuce salads leave something to be desired, but I don't go there for salad, anyway. Try your steak with mushrooms. Service is basic, but friendly. If you don't want steak, have walleye. If you go: 1. Show up early! Seating is very limited, and they don't do reservations. There will be a line forming out front by 4:30 for the 5:00 seating. 2. Get it the way you like it. If you like your steak still twitching, this is a good place for that. 3. If you do end up waiting, be sure to sign in at the bar. 4. Contrary to the info above, there is not a full bar. Beer only. BYO wine or liquor if you want it. 5. Expect it to be crowded and a little bit noisy. Atmosphere is casual and family-friendly. If you need a little privacy, get a booth. read more

Stopped for lunch and thoroughly enjoyed the food. Very small establishment so don't go with a large group. Service was great, would definitely go back. read more

Small northwoods bar atmosphere with fabulous steaks. Plan on waiting (in your car in the winter or their deck in the summer) but it is well worth it if you are in south central Minnesota. Beer served, BYO wine. read more

Best steak I've had in awhile. Cheaply priced, and pick the cut you wat. BYO wine or liqueur, $6 pitchers of beer. Be prepared to wait if you don't get there when it opens. Looks like a dive bar, but has an ok patio with a bar window read more

Great steaks and beer. Cash only! Small restaurant with very little indoor seating, so be prepared to wait. Not open every day which is kind of a pain. read more

The entire meal was incredible and was very much a bargain. The staff were polite and friendly and helped choose an incredible meal. I can`t wait to go back for another delicious steak dinner. read more