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BentoSprout

4.0 (10 reviews)
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Pork Katsu Bento Box
Kelley T.

I ordered a pork katsu bento box from Bentosprout. When I got it, I was surprised on how they took the time to carefully package the lunch as everything was super neat within the takeout box. There was a good portion of the pork cutlet, with it being cut into thin strips for easier consumption. It was cold by the time it got to me though and I didn't have a way to warm it up, but the breading was still slightly crispy, so it wasn't bad to eat cold. The glass noodles were very delicious and the potato salad was definitely one of the better ones that I've had. On the other hand, what I believe to be a ball of spinach was kinda mediocre and the "salad" was just two ends of a leaf of lettuce and one grape tomato. I which there was more greens to offset the fried cutlet, which would have made this meal more balanced. The red bean mochi was still soft and chewy and exactly what I want when I get mochi.

Sesame tofu & broccoli bento

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1 year ago

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2 years ago

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4 years ago

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3 years ago

Great foods and excellent customer service with good communication on ordering bentos for my son birthday! Highly recommend it!

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4 years ago

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4 years ago

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3 years ago

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5 years ago

The tofu sweet and sour bento box was delicious, and the red bean mochi hit the spot. Will order again!

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4 years ago

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Review Highlights - BentoSprout

The tofu sweet and sour bento box was delicious, and the red bean mochi hit the spot.

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Sunshine HK Cafe

Sunshine HK Cafe

4.0
(217 reviews)
5.4 mi
$$
Locally owned & operated
Catering service

It's eh, kinda priced up though for sure…read more My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

Interior Design - 4/5 Felt like a lot of things were put…read moretogether. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

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Steak & Egg =)
Steak & Egg =)
Breakfast Menu - Side 1
Breakfast Menu - Side 1
Breakfast Menu (Side 2)

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Breakfast Menu (Side 2)
In Your Kitchen with Chef Johanna

In Your Kitchen with Chef Johanna

5.0
(10 reviews)
5.5 mi

I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!

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Making guacamole using a Mocajete, a traditional tool for mashing ingredients together
Making guacamole using a Mocajete, a traditional tool for mashing ingredients together
In Your Kitchen with Chef Johanna
In Your Kitchen with Chef Johanna

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Cheat A Little Catering

Cheat A Little Catering

4.5
(99 reviews)
0.3 mi

Amazing. Truly spectacular communication, flexibility, and attention to detail. From day one,…read moreBrian and the team were easy going and very accommodating. On the day of our Vow Renewal, my wife and I were running late, and were pleasantly surprised to find that the catering staff had taken it upon themselves to carefully put out our centerpieces, which we thought we would have to do. They even packed them away at the end of the night. We got multiple compliments from guests admiring the service. The team was extremely friendly, packed away leftovers for us and other guests, and was on top of their game the whole night! Ali was flexible with our last-minute changes, and Brian even drove to multiple locations just to find the same wine we drank on our honeymoon (which was a hit) so guests could partake. We are so so pleased. They were easily the best vendor of the entire event.

Dear Brian: I cannot…read moreeven begin to tell you how delightful the evening catering was strategically put out. The food was extraordinary and the servers were super great at getting folks to "splurge" and just have one more. Oh my gosh, most folks beamed with pleasure after tasting the Beef wellingstons, the lettuce wraps, the crab cakes, those pear tarlets! Some even carried on discussion on how healthy the appetizers were. Cheat A Little selections were really a hit! The greenery/decor made a nice festive touch that seemed to invite folks over to have a coke or a little wine and cheer. We had a live acoustic musician playing in the background, and the whole time was bathed in warmth and good tidings. It was beyond enjoyable, delicious, and great. I'm fairly new at the San Mateo County History Museum, so I don't have the years of experience that others might have to know how well adapted you and your company Cheat-A-Little are to these events. I am so pleased with myself for trusting you. High-five, a TEN, perfect score for you and your excellent catering business my friend! Under the Rotunda the set up, quality foods, and tall tables made it the finest, friendliest, most festive time. We are so so pleased. Thanks a million! Thanks from the San Mateo County History Museum staff!

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Cheat A Little Catering
Cheat A Little Catering
Cheat A Little Catering

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BentoSprout - fooddeliveryservices - Updated July 2026

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