Anna was Amazing very tentative and Great Customer Service we would come back to see herread more

Stopped by on Friday (9/11/26) during Happy Hour after a long day at work with my boyfriend. We…read moreordered the following: - 1 smoked BBQ nachos = $13 - 1 voodoo juicy haze = $7.25 - 1 Modelo Especial Draft = $6.50 - 1 Margarita = $6.50 SUBTOTAL = $33.25 TAX = $3.24 OVERALL TOTAL = $36.49 I used my gift card that we purchased from Costco a while back; I highly recommending purchasing gift cards from Costco ($100 gift card for only $79.99; additionally Costco provides a $10 discount at times so you would only pay $69.99 for a $100 gift card!!!)

I was recently looking for a place to buy Australian Wagyu and came across this business on Google…read more Ordered a few filet minion and tomahawks! My husband was just thrilled with how tender and amazing these steaks were. I'm not great with a grill but the fact that the steaks are so fine they came out delicious ! Definitely recommend

We bought a few pounds of meat for Memorial Day weekend, and we got hustled!…read moreOur meat was 100% not prime quality and more like select! Damn nearly no marbling, felt like Vallarta quality meat. When you pay $16.99/lb and you get this quality, it feels like you're getting scammed! This isn't the first time I've noticed this either. I remember back in the days the meat was definitely prime quality, but dannnggg whats going on now???

La Carniceria Meat Market has excellent quality meats, friendly staff, and outstanding customer…read moreservice. Always a great shopping experience!

First time! I was craving Texas bbq! The food was amazing. I don't even know what to say. I feel…read moreuplifted. The bbq did all the talking. The sides and the sweet teas hit the spot. The food and the vibes here are blessed.

We rolled into Memes BBQ on a mission: ribs, brisket, and zero regrets. Ordered the beef ribs combo…read morewith mac and cheese plus a bonus side of brisket because self-control is for weekdays!!! Lol The ribs were smoky enough to make you question if you accidentally ate a campfire (in a good way). The brisket passed the legendary "fold test," meaning it bent like a yoga instructor but didn't fall apart, basically peak brisket behavior!!! Translation: ridiculously good!! Crissy and the owner both checked in on us like BBQ guardian angels, super friendly and making sure we were living our best meat-filled lives. Parking, though.... that's where the real survival game begins. We lucked out with a spot right in front, but otherwise you might be circling the block like a vulture waiting for someone to leave. Totally worth it, but maybe stretch your legs first and prep for a brisket walk.

We came on a Saturday night at 6 and the wait for 3 was 30-45 mins. (2 adults and a 10 month old)…read moreNo problem! I had to go to the bathroom and when I walked thru the restaurant there were a lot of empty tables. Odd that there would be a wait. There was a table for 4 near the front door, without a reserved sign on it, and it was empty the entire time we waited. We were finally seated and they put us at a table for two. Meanwhile, that table for 4 was still empty. I'm not sure if you've ever spent time with a 10 month old, but clearly the hostess hasn't. They are grabby and want to explore everything they can possibly get their hands on, including hot plates on a table. Luckily, our server knew this and when a large party in the restaurant left, she brought us one of the 2 person tables they'd been using. Fortunately it also aligned with when our food was coming out so we didn't have to worry about our baby burning her hands on the plates put down on our table with a "they're hot" warning. The kitchen was really slow. I'm not sure if they were backed up, but with the amount of empty tables, they really shouldn't have been. It took at least 20 minutes for us to get our appetizer after we ordered it, which was the chile verde fries. Luckily, all of the food made up for the previous paragraphs and is the reason for 4 stars instead of 3. The Chile verde fries were so good! Not too spicy, a great balance of fries, meat, sauce, and cheese. The egg was a nice touch and made the dish feel like chilequilles with fries instead of chips. We also ordered a 3 meat plate with pulled pork, brisket, and tri tip. The pulled pork was pretty standard. The brisket was falling apart delicious and I liked that it didn't have a ton of fat in it. It was interesting that the tri tip had grill marks on it, I don't think I've ever seen that before, but it was very soft and delicious as well. For our sides we got the collard greens and mac and cheese. The collards were very high in vinegar, something we aren't used to, but my husband enjoyed them. The mac and cheese was really good! You can tell they use fresh cheeses as opposed to velveta. The garlic bread was good and really flavorful, but I do wonder why other tables around us seemed to get 2 slices per person and we got 2 slices total. Not a big deal tho, just found it odd. Overall, we really liked Steve's and will be back, as well as recommend it to people. We'll just make sure to have a reservation before we go, and maybe make it for a party of 4 to ensure we get a good sized table.

First time at Steve's after hearing raving reviews for years. Seriously, what took me so long? For…read moresome reason I thought the inside was larger but it is a cozy place, large enough for a group of two. Ordered a shareable platter which on the menu, I think it states for 3-4 but dang. I think it could feed *at least* 5-6. I would def recommend if ya'll can agree on the sides. I love Mac n cheese, I mean who doesn't, but if you're that one weirdo than opt for something else. The Mac isn't the best I've had but it's worth a try. The meats are delicious, except for the chicken. For some reason I wasn't really impressed with the chicken. Service was pretty good and easy parking in the back. After lunch or dinner take a stroll in uptown and check out the shops. Overall Steve's is solid and I'll go back.

You can find this Carniceria off Beverly Rd in Pico Rivera. I went in on Easter weekend (the…read moreSaturday prior) and was able to get 15 lbs of marinated chicken and asada for hosting my family for the holiday. This was after we tried going to the new Carniceria off Rosemead, but found a line outside of over 30 people! We were so happy to find good quality meat available on short notice. They also have a small store inside, I was able to find chips, avocado, and some plates and utensils for the party. (Note: they have canned goods, plates, napkins, etc and even a section for fresh produce and queso). Ultimately, we were happy to be able to support this small business and we're grateful they were open. Note pt 2: The family loved our dinner! The meat was so delicious and we'd definitely come back again for more.

Friendly butchers and very organized ,fresh meat ! Neighborhood loves them…read more Will be heading over tomorrow for these Japanese wagyu!

Really good bbq the brisket was actually pretty moist and food came out hot! Definitely would…read morerecommend this location!

Service is always great and the food is always delicious some of the best bbq in the Whittier area.read more

Ordered some jalapeño poppers and ribs and they are so good! Michael's service is amazing. If you…read moreare looking for some good barbecue check out MCR'SBBQ in Whittier!

From the owner: I sell smoked bbq! Brisket, Tri tip, pulled pork, Beef Ribs, Baby back & St. Louis ribs , whole…read morechicken. I do take orders in advance and orders for pick up. @ Mcrsbbq on Instagram you can find me there also! Bbq is my passion & many people love my bbq. Feel free to reach out. Thank you!

I loved it since the 80s or longer its the last 1 standing so if yr in the area come try it out u…read morewill not be disappointed especially if yr focus is on the food and not anything else cuz waitress come and go the food is still great either way and with yr help its here to stay!

I was born in Whittier and raised in that area in the 60's, 70's and left there in 82 and moved to…read moreVentura County and been here ever since. This has always been one of my favorite places to go growing up down there and was a treat to hen we did go. I still make the 2hr trek from Ventura and go here once in awhile. After I heard they closed the Bellflower location I made it a point on 9/5/2026 to the Downey location. It was packed and they had a wait which I (Myself) was happy to see, I waited about 10 or 15 minutes and ordered the baby back ribs - Hawaiian style along with the Hawaiian style chicken with a salad, BBQ beans, and bread. It did not disappoint! 5 for me! Keep in mind this location is one of the original if not thee 1st one to open. It has a ambiance feeling when in there = Landmark. Chris & Pitts' Downey location has been operating since 1949, the year the chain was founded. All available records point to the Downey restaurant being one of the original early locations that remained open continuously while other branches closed over the decades. What a Gem! I almost forgot, the service was excellent too.

Food quality is amazing, I was expecting more from the tri- tip it's flavoring was a bit dull.read more

This place is the worst ever. I order a plate asked the waitress if the ribs were baby back she…read moresaid yes which they were not the side of the corn was so cold. I asked for a glass of water but brought me bottled water charged $1.99. I asked to speak with manager said he was not in I asked to speak to the chef said he was busy only another couple in the place. Waitress was mostly in the bar area. Do not go to this place food so nasty. I am not one to complain but I just had to on this place. We did pay the bill.