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Benny's Bistro

4.3 (125 reviews)
ModerateBistros
Open • 7:00 am - 5:30 pm

Benny's Bistro Photos

BENNY'S BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Benny's Bistro

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a restaurant with tables and chairs
Tim B.

A nice surprise for us Ottawa residents and out-of-town guests. A little hard to find, but worth it. We had the sandwich and salad or soup, and one person had the Gavlax. Superb taste and fresh ingredients. The menu is a limited.

Benny's Salmon Gravlax
Nikki M.

After reading some great reviews of this place, I had to come try! It was a little difficult finding the place since it's a little hidden (behind the bakery part) and since I'm not from the area. The food itself was very good, though the portions were a little small for the price. You're looking at about $19 on average for a meal. I got their sandwich special, which contained warm Brie cheese, pears, and proscuitto with a side of green salad. The sandwich itself was very, very oily. Not sure if this is because of the cheese, or if they butter/oil their toast when they grill it. I will say the toast and taste itself was very, very good though. The salad on the side was kind of sad. I couldn't taste the dressing very much and it was just a mouthful of flavourless greens. My boyfriend got the salmon gravlax and while it was very tasty, the portion size was smaller than expected, especially compared to my sandwich. It was about half the size of the sandwich, and it didn't come with a side... And considering it was $5 more than the sandwich, we weren't very happy. Service was very good. We were on a time crunch and the food came out very orderly. The waitress refilled our waters regularly and was very attentive. It got busy after 12pm (we arrived around 11:30am), but service never fell!

Benny Salmon Gravalax

Just had my breakfast at Benny's bistro and boy what a treat! The food was absolutely delicious, portions were great and the decor of the place was awesome. I had the French toast and it was the most delicious French toast I have ever tasted. Sweet, crunchy, tasty, fresh and good portion too. The staff was friendly and lovely, the food didn't take that long and it was a lovely place.

Yukon gold potato gratin (they forgot to put maple-cured pork loin in mine)
Nataly N.

The food was all right, but the service was a bit... mind-boggling. But let's start from the beginning: The Vibe: Modern, casual, clean, homey... the dining area and kitchen are all in one room, in the back of a bakery. It kind of made me feel like a group of friends were serving dinner out their kitchen, and I was dining in their living room-turned-restaurant. It is colorful and well-lit, though there is no natural lighting. The food is served on white plates, but overall the feel is casual. The Food: Very interesting brunch items and generally good execution and quality of ingredients. The portions do not look huge, but the food is actually quite filling. I had the Yukon potato gratin with pork loin and poached eggs. It was $16, and the hollandaise sauce was $2 extra. It was definitely solid potato gratin, and the hollandaise sauce and eggs were nicely done, but strangely, there was no sign of the maple-cured pork loin... I basically paid $18 for 2 eggs and a small stack of potato slices. Adding in some orange juice and watered-down coffee, plus tax and tip, I ended up spending a bit over $30 for mostly carbs. The Service: I arrived a bit after noon and knew I'd have to wait. There was no quoted time, but there were about 6 ppl in front of me. It ended up being 50mins and I waited patiently in line while charging my phone. It looked like I would get seated about 10 mins after the couple in front of me, but for some reason, the girl at the counter showed the 2 ladies behind me to their table first, adding 10 more mins to my wait time. There were 4 friendly-mannered staff members: 2 in the kitchen and 2 manning the dining room. They all seemed to be hustling, but in a way that someone might hustle if they had never worked at a restaurant before or never learned how to multi-task, as many empty tables were left unclean for extended time, contributing to longer waits, and when customers were sat or got their food, silverware and condiments were also missing for extended time. This was odd to me because the restaurant is not that large. In my case, when I was finally seated, I was eventually given bread, butter, and coffee, but without cream for the coffee (after my server said she will be right back with some), nor utensils to spread the butter on the bread. I looked around at other tables - also missing utensils - then at the servers standing at the front of the restaurant, talking amongst themselves. It took about 10 mins to finally catch their attention (as I didn't want to be weird and walk up to them to ask for the missing items, which had been requested before). Overall: The menu is definitely creative and part of it is well-executed. When I told my server I had a hard time choosing an item because everything looked amazing, she said "Oh - yeah, we know." That statement might not have been as off-putting if the service wasn't quite so abysmal.

Ryna D.

This was an incredible find all thanks to Yelp! Since I knew we'd be spending several hours in Ottawa I took advantage of the VIA wifi and looked for a good lunch destination. I think it's great that this place is tucked behind the bakery and located on the outer edge of Byward Market. Once inside you're met with a warm welcome and the decor itself is adorable. Don't get deceived by the small menu as each item is excellent! Everything is fresh and of quality. I had the house gravlax with potato salad and sunny side egg and the plate was beautiful! Not only was it visually pleasing it was exquisite to the palate. The flavors are rich and bold and I loved the play on textures and harmony of flavors. The price point is reasonable and this was one of my top 3 dining experiences on my recent trip. I would definitely recommend this place and gladly go back again.

Mandy Z.

Lot of reviewers mention and suggest this place for brunch. Well, I came here for the tuna, but the menu changes last week. They took out the tuna and replace it with the trout. Big disappointment immediately. We had the salmon and the French toast. The toast is very puffy with the apple syrup. It is very nice, but nothing give me a wow factor.

Salmon
Iris N.

I tried the Gratin (pork) and the Salmon. Both really good. Flavourful. Yummy! They have a small menu and specialize in them. Definitely going back to try other things on the menu. Go there before 11am on Sunday to avoid a huge lineup. ;)

Amanda S.

I used to love French toasts when I was a kid. I forgot where I tasted them for the very first time in my life. Somehow as I grew older, none of th French toasts I tried would resemble that taste I loved back then. Benny's French toasts went even beyond the taste I used to love. I am so happy I ordered them! I was going to order sandwiches like everyone else, which looked beautiful by the way on everyone else's table. I am still very glad that I was able to love French toasts once again. Super long line all the time, so be sure to get there early. The space is tiny, but it's worth the wait!

CONFIT ALBACORE TUNA
Anita T.

Amazing little place, can't say anything bad except they should have a patio (but you can't really make that magically appear). This is the first time I've ever been there, visiting Ottawa for the long weekend. I haven't exactly lurked all around the city, but from my brunch tastebuds developed in Toronto, this place comes pretty clutch. Once you walk through the door, the smell of the bakery hits you before you see all the bread. It's carb heaven. CONFIT ALBACORE TUNA (19) - A bit more on the pricey side but every little thing in that dish was amazing. Poached egg, chorizo, and albacore tuna? I can't even tell you how good it is because a waterfall will just form from my mouth. We also got an omelet of the day (17) which included prosciutto and we'll you can't go wrong with an omelet and prosciutto. The service is pretty bomb. As soon as you're seated, water and delicious freshly baked bread arrive at your table.

shot of the open kitchen
Justin H.

I was recommended this place from my brother who is a local of Ottawa and, judging by the Yelp reviews, I thought this was going to be a sure win. When we got there, the place was jammed pack with patrons, and although we were passed numerous times by wait-staff, not one person acknowledged our arrival. We stood around awkwardly for a while, watching the guys in the kitchen create some delicious looking food until we were able to grab a servers attention and ask her, "What's the deal." They take no reservations and it's a first come first serve basis, if you leave the line, then you lose your spot, they don't take names and don't want to. As for the food, I thought I was ordering something really special, pork belly something over hash browns with some sauce (hard to remember now). Presentation and speed of the kitchen was great; however, the food was very very bland. What I found really weird about this place was that there is loads of room for more tables near the front of the restaurant. I don't think they have that extra space there for a reason, it's like they just ran out of tables, and never bothered to buy anymore.

Salmon Gravlax. Very tasty and many different textures!
Mimi J.

Delicious cozy spot hidden in the back of the bakery, make sure to make a reservation as I waited over 30 minutes in line! Food was creative and delicious, but portions were somewhat small. My salmon gravlax was very good, but the tuna dish's flavors were an odd mix, and the tomato broth at the bottom took away from the dish as a whole. Overall still a solid brunch choice, if you choose the right dishes!

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10 years ago

My favourite bistro and bakery in Ottawa. You can see them prepare your food and the service is very friendly. I go whenever I can.

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10 years ago

It is great for brunches. Good selection of food and fresh pastries. Would go there every day if I could.

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11 years ago

Nice little cozy brunch place. Very tasty and fresh food. Great idea of the dishes. All the ingredients blend together nicely.

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10 years ago

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12 years ago

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8 years ago

Awful food and awful service. If you want stale croissants you come here. There are so many better places in byward market.

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9 years ago

I ordered mushroom omelette with salad it's quite delicious, the croissant was good too. Friendly customer service.

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12 years ago

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9 years ago

Casual setting, delicious French food and baked good on your way out, who could ask for more?!

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10 years ago

This was a pretty good brunch place, the tuna was amazing. The portion is on the smaller side for me but the taste made it worth it.

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11 years ago

Amazing food. I really can't stress that enough. You would expect to pay significantly more for that quality.

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Benny's Bistro Reviews in Other Languages

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Riviera - Steak Frites

Riviera

4.4(157 reviews)
0.8 km•Centretown
•$$$

The scallop "chowder" threw me for a loop. It's a curry…read morethat's called chowder. It's just not Chadah as one would say in New England. A light broth with pungent nose and taste tickling spices. Heavy on the lemon grass. Very flavorful and a refreshing change for my pallet. Loved it. An amazing lobster pasta followed that, again with spice combinations that I have never had and thoroughly enjoyed. And let's not forget the attentive staff with amazing service.

Had a lovely dinner tonight. We didn't make a reservation and were fit into one of the smaller high…read moretop tables. Complimentary brioche bread and butter was great. Tuna crudo $30 was our least favourite dish tonight, and was borderline fishy. But the mushroom truffle egg toast $29 was rich and decadent. 10oz steak frites $75 was delicious and well marbled. The fries had fried up herbs which made it more special. Finally, the sea bass $48 on tomato and mussels sauce was a nice sauce, but I wish it came with some sort of withered green as well and the sea bass itself is very mild in taste. We really enjoyed our meal but would only get the steak frites and mushroom toast again. The restaurant ceilings are very high and adds to the ambiance. Service was very friendly, perhaps a bit slow at times but they were also full. Overall great meal and would come back!

Photos
Riviera - Interior

Interior

Riviera
Riviera - Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.

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Beautiful location; wonderfully lit; with bar and kitchen right there for your viewing pleasure.

Chez Fatima

Chez Fatima

4.4(42 reviews)
2.0 km•Somerset
•$$

I have only lived in the Ottawa area for one month, but I feel I have already found one of my…read morefavorite restaurants. We went to Chez Fatima for dinner on a Saturday night, and I couldn't have been more impressed. I'm still not very familiar with this area, and I was surprised to see how dead everything was on the weekend. We were able to find free parking right across the street. We did not have reservations for dinner, but came early in the evening and we were able to get a table. Most of the tables were reserved, so I'd recommend calling ahead. For dinner you are able to pick from the menu or the buffet. The buffet is ~$25 and includes soup, a beautiful salad selection, bread, two veggie dishes, lamb/fish/chicken tangines, sausage, shrimp and dessert. It is a phenomenal value, and all of the food is homemade and fresh. They even bake their own bread, which is a delicious anise loaf. The restaurant is very welcoming and cozy. I can't wait to return!!

Very disappointing second experience compared to the one I had a year ago…read more The staff (1 person) tries to push you towards the regular menu even though the buffet option is still offered. Apparently, because people abuse! Ok! So the buffet is reduced to the third of what it shows on the pictures, with an insulting sweet section! Clever way to get us to order from regular menu... And then comes the service ! Here is a summary : You got the dish, eat , drink, pay and get out!

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Chez Fatima - Mint tea

Mint tea

Chez Fatima - Soup

Soup

Chez Fatima - Dessert offerings

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Dessert offerings

Prohibition Public House - Boar and lamb burger

Prohibition Public House

4.1(83 reviews)
1.6 km•Centretown, Downtown
•$$$

Loved it! Cool atmosphere and interior design, food was great and service was fast!…read more No complaints! Will definitely come again!

The Short Version: Popular gastropub in Centertown. We went…read morethere for happy hour and had a good time. The Long Version: Prohibition Public House opened in 2016. It's in a large converted Victorian era house. I like the layout with smaller rooms. I also like the thoughtfully placed hooks near the tables for coats or bags. It's a gastro pub and they use locally sourced ingredients, which I also like. My husband and I stopped by for happy hour (which is literally just one hour 5pm-6pm, Monday-Friday). For happy hour all their appetizers are 40% off and they have specials on drinks. I had the strawberry peach sangria and the happy hour price was $10. My husband had their house Pilsner ($6 happy hour price). We also shared the mushroom tacos ($13.20 happy hour price) and the smoked brisket arancini ($13.20 happy hour price). I really enjoyed my sangria. Although I was expecting actual strawberries and peaches in the drink based on the menu description. But the fruits I got were an orange slice and some blueberries and only a tiny sliver of strawberry. Nonetheless it was still tasty. I loved the mushroom tacos. I'm not sure how they prepared the mushrooms but they were crispy but not oily or greasy. I really loved the texture of the mushrooms. I found the taco shell a bit thin and dry tasting. But the star of the show was the mushrooms. I would get these again. The smoked brisket arancini was also very good. The meat had a delicious smokey flavor that blended well with the rice and cheese. The tomato-based sauce it came with complemented the arancini well. Service was pleasant. Washrooms are up a flight of stairs. There's more seating and an additional bar on the upper level but it was empty when we were there. Which made going to the washroom a little creepy for me. Older houses always give me a haunted vibe. Lol. Street parking only. Review #166 (2026)

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Prohibition Public House - Inside the restaurant

Inside the restaurant

Prohibition Public House - Onion and cheese dip (shared plate)

Onion and cheese dip (shared plate)

Prohibition Public House - Front of the restaurant

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Front of the restaurant

Benny's Bistro - bistros - Updated November 2026

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