So glad they had this place in this small town! Some variety! Hidden right outside of the base…read moregate. Walking in, it feels a little like a mom and pop joint in Puerto Rico. The people are extremely nice. Food is laid out and you can choose your dishes. Everything was delicious. The portion size was huge! We took ours back to the airport and tried to finish it before our flight, but couldn't even make a dent. If we're ever back in this town. We would definitely come back here.

Amazing food and excellent service. This place is always clean and they are always friendly. I am…read moreAlways asking questions because I am always curious with the different dishes that they serve. The have a buffet and the menu changes from time to time. I've had the Yuka, rice , pork chops, fish, chicken, beef stew, steak and their Macaroni salad which is a must if you ever have the chance to TRY it. The desserts are delicious as well. Don't be shy to ask questions they are always happy to help and recommend what they have on their menu.

Great family owned business -- and the food is always so fresh and amazing! May God continue to…read morebless them!

During our visit to Fort Walton we decided to go to Papi's and we are so glad we did. I ordered the…read moreSurf and Turf Mofongo with skirt steak and shrimp with a side order of fried plantains. My wife ordered the Roast Pork with fried breadfruit (pana); the portions were generous. For drinks we had a Malta and Coconut water. The food was exceptional; all very well seasoned and perfectly cooked. The owner was very friendly, the restaurant was clean. The restaurant features nice art work and puertorrican decor. We'll return again next time we're in town.

Michiladas, Ceviche tostadas and Barbados tacos. The…read moreabsolutely best place for Mexican/Colombian food in all of Destin, Ft Walton beach and surrounding areas. I highly recommend if you love true Mexican and or Colombian food experience. A truly must stop by.

Stopped in mid-morning and ordered a "Cachapa" - a thick, very sweet, cake made with fresh…read morecorn/masa. The half inch thick "torta" is sometimes as a thick pancake and often folded in half for serving. This one was a bit too thick to do that and, instead, covered the serving plate (see photo posted). This thick corn cake was fried to a crispy light golden brown crust with a moist and tender very sweet interior. It was topped with melted cheese (queso a mano) or white mozzarella. It also was covered with a fairly tender layer of barbecued beef plus slices of fresh avocado. Big serving - big flavor. Also grabbed a half dozen "Colombian" style empanadas (2 of each type: chicken, beef, or cheese.) Well cooked, slightly thick cornmeal crust and amply filled. These came with garlic-forward Colombian "Aji picante." Many more Latin dishes to explore on another visit.

I was on base today and was able to try Rican vegan! I…read morebought the banging bowl with pink sauce on the side. 3 tangy tacos with no rice. Just the tacos! They were so delicious. Love the pickled red onions! The guy was friendly! The food has great flavors. Both plates combined cost $40! Will be back for more tacos. So good.

Perfectly fine bar on Fort Rucker. No way is this five stars, even for the area! But, it's an…read moreunknown little spot on the base and is good for a quick lunch.

This is the regular American food and drinks. Good place to rest after 18 holes. The place is very…read moreclean.

We would visit more often however; the staff makes the experience awkward because they are not…read morefriendly and always seem confused about pricing of items and to get food and service is a hassle.

Bridges at Tartan Pines Golf Course…read more Who goes to a Golf Course to eat lunch or dinner; well, if you live in the Wiregrass area and are looking for delicious food prepared by a top notch Chef and kitchen staff in a cozy restaurant setting - The Bridges at Tarpan Pines is the right location. They have a great menu with options, to include a children's menu; indoor and outdoor seating overlooking the water; and a full service bar. We typically go there on Friday's for their Prime Rib dinner; and have also enjoyed the Texas Style BBQ plates on Saturdays - with the buffet style option on Wednesdays being a hit too. We've not been to the Sunday Brunch buffet - but have heard it is awesome. On the menu for us this past Friday were the Prime Rib dinners with potatoes and fresh asparagus; the Blackened Shrimp Kabobs with Mushroom Risotto and fresh vegetables, and the Southwest Chop Salad. The Prime Rib portion is generous and has a slight smoked taste, fits right in with the fresh horseradish sauce. The Shrimp Kabobs are two long skewers of Gulf Coast shrimp with a seasoned grill taste. On other occasions, we tried and recommend the Chicken Francese, a large chicken breast cooked to perfection in a lightly cream sauce on a bed of angel hair pasta and fresh vegetables; or the Skirt Steak with Chimichurri gently dusted across the top; or a lunch time Burger with Fries. Hard to imagine going to a golf course to eat, but at Tartan Pines it does have a two-in-one setting. The Pro Shop and golf on one side; and the restaurant / bar on the other side. Membership not required for either and open to the public. Pay them a visit and sit back and enjoy the view, sip a Classic Old Fashion, a glass of wine or refreshing Mixed Cocktail - even a cold draft beer while you wait for your food. Life does not get much better.

Important Reminder: Breakfast is not served all day on Sundays. They stop serving breakfast at 10…read moreor 1030 (can't remember) We came for their breakfast however were told that they stop serving breakfast items on Sundays at a certain time. We decided to stay and try out other things on their menu. I had the hamburger steak with gravy and onions corn nuggets, green beans and garlic bread. The garlic bread I don't recommend as the garlic was burnt and you know how that can taste. The rest of my food was cooked perfectly and seasoned with what I like to call "seasoned to perfection". My daughter had the shrimp platter with fries which she cleaned her plate. The shrimps were huge compared to fried shrimps around this area, they were also fresh and flavorful. My Husband had the classic cheese burger which was good but he didn't rave about it the way I raved about my food . Thank you to the Manager on duty Jackie she was so kind and helpful to us while our visit here. We will be back for breakfast as a family as I am dying to try their French toast and perhaps other things on their menu.

After a few months passed, I decided to give this diner another opportunity. The breakfast and…read moreservice was good and got the spot. On this particular day I ordered Al a carte--2 soft scramble eggs with cheese, hash browns with onions and ham, and one pancake. Listen, I still feel how I felt previously about the okra, so I'll just refrain from ordering that in the future. Otherwise, I'll continue to support this hometown establishment.

Great food. I've tried something different ew h visit and everything has been delicious. Drinks…read morewere made well. Price was reasonable and the environment is small but very nice.

Great place to go that's been redesigned with a gorgeous bar, ceiling and general decor by new…read moreowners and has a new chef! We ordered 2 26 oz ribeyes that were perfectly seasoned and cooked with sides of asparagus and the creamiest most delicious mashed potatoes. We started with the pork belly brussels sprouts that were amazing! The staff is attentive, courteous and knowledgeable about the restaurant! No doubt we will be returning out next trip to Alabama.

The service was great. I had a grilled chicken salad and the chicken was outstanding. Not sure what…read morespices they put on it, but it is not to be missed. My husband had a Reuben and he fancies himself a Reuben expert and he said it was really good perfect combination of meat, sauerkraut and sauce, but he absolutely loved the toasted bread.

Excellent cheeseburger and fries! Will be back for another! Was a little skeptical because it…read morewasn't busy but so glad we stopped.