Bem Brasil

Well it is nice to travel and still get a taste of that good American BBQ in places like this. The…read morestaff amazing the food world awarding. I have been to this place twice and have had no complaints yet! Although, I wish they would have some paper towels but I know they can be wasteful and they do give a wet sanitized hankies to you to clean up that BBQ of your fingers but no need to have that go to waste just use tour lips! So much flavor on their secret sauce yum and if that is not enough, you have 5 BBQ added sauces to choose from at your table. Baby back ribs just can't get enough and the Dirty Chicken burger there are no words for how soft and tender the meat is as you bite down on all the flavors of the bbq, the slaw and the candy bacon. Oh did I say bacon YES bless yourself with some of the pig on your next meal here. Great place, food and people. Right across the street from the city center.

Overall, just okay. Being from the states, maybe I'm a little extra choosy with my BBQ…read more I ordered the half rack of ribs with 2 XXL wings - wings were over cooked, so one part of the XXL wing was inedible. Barely any sauce. The ribs were decent - definitely not fall off the bone type, but okay tasting. I asked for sweet potato fries, even with an upgrade charge, but alas, the service wasn't the best. So I got the regular fries - which were probably my favorite part of the meal. They were the thinner kind so not the typical "chips" - which I like! The BBQ sauces - 5 choices - I didn't care for any of them. The tangy coleslaw also wasn't a hit with me. $20 or so for the ribs/wings meal & a large Pepsi max.

The kitchen!

The Pit Burger

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The Donut Burger

Smokies Southern BBQ

5.0(1 review)

19.8 mi

As a rule, any restaurant that you walk into which has kitchen roll on the tables as standard, is…read morelikely to show you a good time. Smokies has two venues, one in Darwen and one in Chorley. As Chorley is nearer to me, we decided to try this one. I like that when you walk in, it already has a warm atmosphere, created by varying lighting, high ceilings, and lots of wood in the decor and furniture. In fact later in the evening, one of the owners would tell me that she loves upcycling, and the wood from the bar came from a Scottish distillery, and the tables throughout were made from old casks from the same distillery, simply sanded and oiled, and that what I thought was a table number on our table was in fact one of the original barrel numbers! I love a bit of provenance! I was surprised to find that the restaurant goes further back into another room, and even has another floor with even more seating for diners! As we entered we were welcomed warmly by who I assume is one of the owners (mentioned above). She checked for our booking and pointed us to our table. Another member of staff brought our menus and explained about the specials menu, and specials on the chalkboards throughout the restaurant. The menu is a vegan's nightmare and a carnivore's wet dream! Delicious meaty starters and mains, a section dedicated to meat from the smoker, and even a couple of sharing platters all described in a way to make your mouth water before you get chance to order. This is a proper southern States style bbq joint, their mantra is "real food, real smoke, real slow", and despite that very much being accurate given their quality offerings, the prices are incredibly decent. We decided on the "couples platter" which was beef brisket, pulled pork, half a rack of ribs, chicken wings, home-made sausage, fries, coleslaw and beans... and it was just £20! In fact including the starter and drinks, the whole bill came to less than £35! CRAZY! So before our platter main, we ordered some nachos as a starter. You know what nachos as a starter tends to look like if you go somewhere like Chiquito etc... about 6 doritos with a blob of melted coagulation-dried cheese and some jalapenos on top. We... weren't expecting what we got from Smokies! We got a huge tray full of nachos, covered in nacho cheese sauce, freshly made guacamole, pineapple salsa, (you also get jalapenos, but we asked for them without) with side pots of guacamole and sour cream. It made me swear when it arrived. They were miles beyond the usual doritos-nachos starter you usually get. They were fresh, with perfect crunch, the salsa was fruity and fresh, the cheese was excellent, and it was incredibly moreish. We found ourselves even mopping up the tiny bits at the end with our fingers... thank god for that kitchen roll and wet wipes! Our main platter arrives just after a side portion of fries each. I ordered plain with pitmaster's salt, and my partner ordered cheeseburger fries from the specials menu, which was the same fries but with bits of burger meat, cheese, and chipotle relish! They came with really lovely fresh coleslaw, and what he says as some of the best beans he's ever had... beans with brisket mixed in! HEAVEN! The fries themselves were hot, crisp, and perfectly seasoned. Absolutely perfect. Then just as they arrived, we were brought out our platter! The owner I mentioned earlier then came over to us and explained to us fully about our platter, what meats were what, how the meats were prepared, down to information about the pink smoke ring on the brisket. It's really nice to see that amount of passion and enthusiasm go into food! This platter was excellent. The sausage was flavourful with a spice which didn't get you at first, but which snuck up behind you and slapped you in the fact afterwards! The chicken wings were so tender that you could suck the meat off the bones. The pulled pork was absolutely perfect, and the brisket was so tender that I swear it literally melted in my mouth. This is the best brisket I've had! Even the pickled cucumber provided was pickled by them in brine using the flavours from the smoker, and was described as a 'palate cleanser' as it was fresh and tangy. Really good! I could imagine it on a burger quite easily! There were also their own blend of sauces on each table comprising of a sweet BBQ sauce, American style mustard, and Louisiana style hot sauce. I imagine they were lovely, but as the meat itself was so amazing as it was provided, I really didn't get chance to try them as they weren't needed! Maybe next time! At the point I was about to try the ribs when the chef/pit-master came into the dining area, and was even introduced to us. When we talked to him about the quality of our meal, his enthusiasm and passion for the real deal of southern BBQ was evident, from how he does it and his smokers, to the difference between competition cooking and regular cooking. It was genuinely fascinating to hear, and as I said, a real

Couples Platter

Specials

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Piggies

Ban Di Bul

3.0(34 reviews)

0.3 mi•Chinatown

Went to the Korean restaurant Ban Di Bul the other week for some Korean BBQ. Until relatively…read morerecently, I had never had Korean BBQ - first time was about 3 years ago. Since then I have had it about 3 times and its always good. Tasty food and lots of it. I had walked passed Ban di Bul many times and always been on my list to check out but its taken until now finally to try it. Since we were generally new to Korean BBQ, I think I was the only one who had had it before, we went for one of the set menus - Set 2. Was easier and ensured we can a variety of things. The only decision to make was the type of soup you wanted - the seaweed soup or the spicy one. I went for the seaweed one. The mushroom and veg dish was really tasty - lots of garlic. Maybe a bit too much garlic? I personally not the biggest fan of kimchi but did try each dish. Not really my cup of tea. The sweet and sour spring onions were nice and the mashed potato dish was OK - was quite sweet. (Also really liked the dipping sauces! Asked waitress what they were and she said one was Korean sauce and one was "Korean BBQ" - bit generic!). On to the "main course" and the beef, belly pork and spicy chicken. My fav and the fav of the table was the beef. Full of flavour, tender, yummy! The belly pork was also good. By the time we got to the spicy chicken I was really full. It was pretty good, sort of a medium spicy-ness but after you eat several pieces of the chicken, the heat builds! Previously when I have had Korean BBQ, its up to you to cook the meat yourself - although they sometimes provide some assistance. This time, maybe because we all looked like newbies, they started cooking the meats for us and kept coming back to turn the meat etc. Towards the end, I decided to "take over" and started turning the meat. So overall, I really enjoyed the Korean BBQ at Ban di Bul. I have to be honest and had heard some mixed things about it but I would recommend going.

I have eaten Korean food all over the world, and this is very close to authentic. I usually order…read moreChampong if they serve it, but they don't serve it at Ban Di Bul, so I ordered what I considered the next closest thing, Spicy Seafood Ramen, and it was excellent. Noodles were perfectly al dente, the seafood was a little sparse, but there were mussels, shrimp, and calmari. I always take in the locale and give some leeway. However, this was excellent. I wish that they would've included banchan (side dishes) like they do in many countries.

Wall with tv.

Spicy Seafood Ramen

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Very small portion. No ban Chan provided. Small portion of rice. Lame. tastes ok.

Grillstock

4.0(2 reviews)

0.2 mi

Grillstock Festival completely lives up to its tagline: 'Meat. Music. Mayhem.' On a slightly…read moredrizzly and cool Saturday in Manchester the hordes swarmed to Albert Square and the stalls of carnivorous splendor. Entry was a very hefty £22.50 but you had to buy them online in advance and it had already sold out. You couldn't, therefore, just rock up there ticketless. I was fortunate and had a free ticket donated by a friend who couldn't make it - so I'm not sure I'd be willing to pay that much and not have at least a free burger, hotdog or couple of beers included. The range of options was pretty good, with the likes of Fire & Salt and Red's True BBQ joined with over 20 other vendors. Pretty much all the food was £4-6, with the smaller 'snacks' at around £3 each. The hotdogs from Street Dogs were huge and delicious (see pic). You could wash everything down with beer from Brooklyn Brewery and cloudy cider from Lazy Jacks (both were terrific) and if you had enough room after all that meat, you could get cheesecake or icecream. I failed miserably as I was too greedy after nailing a brisket burger. Rob Heron & The Teapad Orchestra kept us entertained from the main stage, then it was the crowd-pleasing chilli eating competition, with 10 challengers eating increasingly hot chillis that I'd never heard of. Most of them endured until quite far in, then all but two dropped like flies and reached for the milk (or sick bucket - nice). After eating a Trinidad Scorpion 'Butch T' from Australia which was 1.4 million on the Scoville scale of hotness, it ended somewhat anticlimactically with a 'fastest eater' round, much to the crowd's bemusement. The only downside I had, which is the same for every festival like this, is that there were too many people in there, not enough circulation space and only one entrance/exit. Other than that is was a great way to spend an afternoon and start your path towards a food coma!

Another year, another trip to Grillstock! Having been for the past two years, we couldn't resist…read morepurchasing the early bird tickets and signing up for another visit to BBQ heaven. Still located on Albert Square, the festival has expanded somewhat, meaning there was a shift around inside the square, with the main stage moving and appearing to provide much more space than previous years. The entrance (only one this time) was in a strange location and there was very little signage towards it, meaning I was slightly on the flustered side by the time we actually got in! We headed to the bar for a drink to walk around with and explore our options. Brewdog were the providers this years, meaning there were plenty of familiar options, the other half going for the Dead Pony Ale. The bar was also fully stocked with cider, wine and prosecco so we didn't have to bounce between bars - handy! There was also an 'I Heart Wine' van, separate Lazy Jack's bar, alcoholic iced tea, a spiced rum bar, plus a Jack Daniel's cocktail bar. So, something for all tastes! Probably my favourite thing about Grillstock is the opportunity to try food from some new vendors, many of which come from across the country. Ross&Ross were my first stop, serving up slow cooked lamb, which was absolutely delicious and the perfect thing to get the day going. We also had a burger from The Beefy Boys - great, very moist - and some hot wings from Lola's - personal favourite, and coming with some very handy wet wipes. Everything is around the £5-6 mark on top of your ticket price. Unfortunately all stalls serving ribs ran out very quickly - and by all stalls I mean the 2 that were actually serving them up. Shouldn't there be more? When you really take the stalls into account, burgers and hot dogs totally outweigh everything else. Probably says something about the UK's taste in BBQ... As ever, there was lots of entertainment in the form of music (Levi Roots and Grandmaster Flash, anyone?), circus performers, the grilling competition, hot dog/wing/chilli eat competitions, and the ever popular free photo booth, making it very family friendly and contributing to a very relaxed Saturday.

Smoked Dog from Street Dogs

Main stage (2015)

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Brisket from reds true bbq (2014)

Annyeong

3.0(2 reviews)

0.2 mi•City Centre

I was really craving some good Korean stew but haven't found any decent place. Decided to give this…read moreplace a try as it was recommended by a friend but unfortunately, it wasn't that great. I got the soft tofu soup with pork. The broth was really salty and the portion was small. I wasn't able to enjoy the meal and was looking for some side dishes as well but those are extra.

I came here for dinner and had tofu and seafood jigae, kimchi set and kimchi pancakes, which tasted…read moreok but the soup was way too oily and didn't taste like proper jigae. The prices were ok, but for the small portions it ended up being expensive, and they also automatically add on service charge which was annoying. The atmosphere was really nice; dimly lit and quiet without much people. Service was efficient and staff were attentive, food arrived very quick. The food could be better though, it suffered in taste, portion size and price unfortunately. They have the BBQ hot plates at the tables and there seemed to be lot of Korean customers. There is a nice bar with a variety of Korean drinks too.

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Captain Jack's

4.0(1 review)

40.3 mi

Good service and enjoyed the food, great for kids especially when Capitan Jack came round dressed…read moreup.

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Smoke Yard

3.3(4 reviews)

7.0 mi•Oldham

This was a impromptu visit. Initially we thought we were headed out to Jacks Smoke house, but when…read moreour friends pulled up here we realised we got our wires crossed. Inside was very busy, with a small number of tables, sitting down at the menu I found it a little limited. It entails a couple of hot dogs, a few chicken/meat burgers served with waffles, patties, various fries and a handful of starters. The only fish I spotted was bubba gump shrimp with chorizo. If you were a veggie they had just the one veggie burger option. First off I ordered a caramel milkshake , my friend had the nutella one while others had beer.. Both shakes looked impressive with tons of cream , garnished with tasties..however all the syrup had ran down mine and had just a one dimensional taste to it ....I didn't feel it was worth a sticky mitt. For starters fiery hot wings, pulled pork spring rolls and Shrimp were ordered.. My wings were meaty but just tasted like someone had literally poured a generic hot sauce over them..the spring rolls,,, I did try some and could not help but think the cheese burger spring rolls in Solita were much nicer. ..The shrimp was tasty but there was not a lot of it to justify the cost. Starters and drinks gone I opted for a Death Row cocktail at an average priced £7.50.. This had a cool presentation again with a syringe full of red stuff that you injected into the drink...This tasted like weak lemonade with cherry laced through. I felt stuck what to order for my main, Everyone else opted for Chicken waffle stack with maple syrup and peanut butter?? Mac and cheese burger and a Yard burger full of various meats as well as a pattie, full of onion rings..I decided on the buttermilk chicken... Once again presentation was good however my burger got soggy quickly and I found it uninspiring. Everyone else appeared to enjoy their food...the peppercorn fries were the highlight.. Overall the market is crammed with diners like this i.e American style burgers so for me it has to be innovative and really tasty to stand out. The only thing I remember about the décor were the stairs leading upward to the toilet being old , crooked and needing replacing The service was good however I just found the food to be a let down for the cost. I personally rather try Jacks Smoke House next time. .

Finally- somewhere to go in Oldham for lunch that is decent and a little more modern! Smoke yard…read morehas been open since last year, bringing smoked meats, burgers, ribs and fries to Oldham, as well as milkshakes and deserts. It is pretty much another 'dirty burger' restaurant, which seem to be doing really well at the moment. The menu has lots of different burgers from Mac and cheese variations, to buttermilk chicken and veggie options. Lots of pulled pork and bacon toppings too. I went for the Honey Bun- a grilled chicken burger with honey mustard and salad and applewood smoked cheese. I of course upgraded the fries to sweet potato fries too. The fries let the order down a little- very thin and not much actual potato in them. Still tasty, but Iv had better I guess! The burgers however are the selling point- the men who were with us said the beef pattys were really good quality meats, juicy and thick. I genuinely loved my grilled chicken burger; and the honey mustard sauce was incredible. So much good choice on the menu. One of our friends went for the ribs, which again looked amazing. Really wanted to have a dirty milkshake with all the toppings, waffles, biscuits, the lot. Managed to hold off though! Affordable prices and a nice change to see a modern burger place in Oldham

I like that they have small and large wine servings in case your not a big drinker like me ..pizza fries are interesting

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Pinkys Hog Roast, BBQ & Grill

5.0(1 review)

28.9 mi

Absolutely best hog roast and burgers I've ever tasted…read more Service was brilliant and all food fresh right In front of you. Burgers were cooked to how my guests wanted them as they were steak- I had my medium - so tasty! We also hired the hog roast - all I can say is that you made our party even better. They are already booked for our next Thank you.

From the owner: Here at Pinkys we supply and deliver succulent hog roasts, gourmet burgers and BBQ's straight to…read moreyour event at fantastic prices.

0.6 mi•Oxford Road Corridor

Gourmet dawgs

Festival

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Pork n slaw

Black Dog Ballroom NWS

3.8(18 reviews)

I was coerced into coming here on a Sunday. I agreed under the guise of a Bloody Mary special to…read morecombat my hangover. So...I would not have picked this place as my first choice as a spot to work off a hangover. It had too many clean lines. I was wanting something old, dark, traditional, dark, quiet-ish and dark. So it was dark but in no way traditional. None-the-less there was indeed a Bloody Mary Special so all went well. It was a special that included an English breakfast. Between the Bloody Mary the hearty eggs, sausage, bacon, hash browns and so on...I left in far better shape than I arrived. That was the extend of my experience- which seems a shame as there is a lot to do here (billiards, terrace- karaoke - they told us). I don't know that I would say this will become me Sunday recovery go-to place, but I will likely return and check it out under different circumstances.

I came along to Blackdog Ballroom as my friends +1 for their launch of their new cocktail…read moremasterclasses. They launched three new variants - studio 54, all cocktails popularised in the 70's, Mexican/tiki themed cocktails and my personal favourite Prohibition. I had cocktails st Blackdog quite a few times and they never disappoint and these be additions to menu are very welcome in my opinion. We had some rather fantastic Manhattens, Sazeracs, and a New York sour -the standout drink for me. A traditional whisky sour topped with red wine, sounds crazy but it's fantastic. Next time I'm looking for somewhere to drink cocktails and chat to some very knowledgeable mixologists I'll be popping along here.

Very very good espresso martini

Prohibition bar

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I think I'm preferring this site to the NQ one already :)

Fogo de Chão Manchester - Original from Brazil

4.4(49 reviews)

0.1 mi•Spinningfields

Booking the monthly girly night we had originally planned to visit Bembrasil. However after…read morereading Mark B review he has said he wouldn have rated it higher if he had not attended Fazenda. Looking at the website I thought it was worth spending that extra fiver as it looked swisher. Using the websites booking system it was very simple to pick out slot for 19:30. On arrival there was a reception desk who immediately acknowledged us and a waitress who I felt had been waiting for us led us immediately to a comfy leather booth. The waiter who served us for the rest of the evening queried whether we has been before. When we all shook our heads he explained that after helping ourselves to the salad bar we would simply flip this carded disk to green when we wanted meat and red to stop. After choosing a fazenda cocktail and malbec we waited for our drinks before we set off. The booth was stunning we were walled in by bottles of wine . In front lay the well presented salad bar and the lighting in general made it feel eloquent. Browsing the salad bar made me happy it consisted of various cheeses, sushi, stuffed peppers, dolmas, asparagus, stir fry, mushroom and other rices, roast potatoes, pork stews, prawns in mango, whitebait, chorizo and many others . Basically it wasn't your average salad bar it was creative and hard not to go mad with it. Sitting down with our catch we flipped the disk to green and let the meat commence. The service was so frequent and attentive there were no gaps on waiting for meat when it was set to green. We had beef skirt, pork belly, chicken hearts (thought I would give it a go!) Rib eye steak and various other cuts of meat cooked to my standard I.e rare. However my friend was a well done person so the waiters would cut bits from different parts to ensure this. After devouring some minted lamb the waiter asked if there were anything else on the meat menu that we had not tried. Spying the chicken and bacon, black pudding and Gammon with pineapple we selected these. What I noticed is that they do have a veggie option of pumpkin and goats cheese risotto and gnocchi. They also offered tuna steak for pescaterians. To finish I chose a light sorbet consisting of raspberry, scoop of mango and a third scoop of lemon and lime. Overall I could not fault the service so we agreed to the service charge. The ambiance was great and the food. For £32.60 A head I would say it's worth it. I would suggest it's good for groups and couples.

We came in after a long day of travel looking for a decent meal. The food was great, but perhaps…read moretoo much of it. If you go, make sure to flag down the guy with the grilled pineapple. Everything was good, but that was top notch. Beware one thing, this place is loud.

Behind the scenes...

View from booth

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Fazenda special on left and a tasty malbec

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2 reviews that are not currently recommended

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Ben G.

15 years ago

If you're a meat lover you will LOVE this place.

Dominic G.

903

2056

8 years ago

had a great time, great food and drinks

Bem Brasil - brazilian - Updated September 2026

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I thought it was about time I got back on to the Yelp horse…read more Anyway, I never had the pleasure of trying this place when it was located in the city center. As a a treat my better half decided to treat me to dinner..fancying Mexican food he suggested Chiquitos.. I was like nope ..lets try here.. I had not realised it relocation until he said it was round the corner from him.. Stepping in, the decor was spot on. Nicely spaced out tables, perfect lighting oh and doors on the ceiling.. The background music was epic for me, full of nostalgic hits from my youth ahh. Immediately we were greeted and seated by a kind waitress who was a little too keen taking our drink order but then returned after a few minutes. For those that don't drink there is a plentiful innovate mocktail menu amongst a good selection of beer, wine and cider etc. I chose a standard pino colada which was the perfect consistency and booze balance, Himself had a standard cup of tea which was served in bone china :) The menu itself is varied too, it ranges from Mexican, Thai to Brazilian. Knowing by now not to not have eyes bigger than my belly I settled on a Seafood Stew served with rice and beans. Himself selected the beef strip burrito. The quantity of seafood in mine was plentiful. It contained fresh tasting prawns, whitefish, green lipped mussels and squid. It was similar to a Thai soup but thicker and went well with the accompaniments. He was very pleased with his burrito, I was too full to try any of his . Finally we checked out the desserts, I was slightly let down as it lacked churros :( so we passed and enjoyed a liqueur coffee instead. Overall, the food was fresh and tasty and averagely priced. The service was very attentive with friendly staff asking at the right times if everything was okay. Oh and they had lolly pops on the way out...winner.. Would I be back? Yes certainly.

Came here at the last minute for a Saturday night meal and only just managed to get a table. We'd…read moreeaten at Croma recently, so it was interesting to compare with its next-door neighbour. I had the Hungry Gaucho which is basically a burger but that doesn't do it justice - the burger patty is topped with pulled pork, barbecue sauce, bacon and cheese and was astonishingly good. Served with fries which very nice if a little bit too salty for my taste and onion rings. Sparky went for the lamb tagine - not something we were expecting to see on the menu since someone had described the place to us as "steak and burgers". The tagine was great and the lamb practically melted in your mouth. It gets very busy here very fast, so book a table if you're coming. A little bit on the noisy side, and the drinks aren't cheap but the food is definitely worth it.

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I've seen this place advertised in so many places as I've always had a thing for Mexican tacos and…read morefoods .. so it's been on my want to visit for so long. In December when I was in the city, I was next door in the whiskey jar and wanted tacos so went in but they were full and were only taking bookings .. but january I prebooked and got in. Omg this place is amazing ... full Mexican inspired menu of drinks and foods with emphasis on margaritas and tequila. We just got a couple of beers and they had Corona on tap which I've never seen before. Got seated quickly and served quick too .. we went for the pork carnitas tacos and the chicken ones so me and my brother tried both and omg they were amazing. I went straight in when the food arrived and slipped it all over, only seeing the plates once I'd finished .. but my god .. they were the best pork carnitas I've ever had. Crunchy, tender and the most melt in your mouth pork ever. And the chicken ones with avocado were equally as delicious. In fact, I've decided that every time I go out around Manchester ... I plan to finish the night with tacos from here .. there were that good

I never thought that one day I would be so disappointed with Mexican food or restaurant like I was…read morediscount with El Capo. The Food: We ordered a few plates to share and the majority of them did not have any flavour at all. The food without ANY FLAVOUR was: All Tacos - All chicken wings - and from the pictures the plate with shrimps. Honestly, It seems that they just marinade after cooking the food. And the only good food was the chips! The Drink: The drinks were so so. However, the sangria that they made for one of my friends OMG didn't taste like sangria all. And to be fair sangria is one of the easiest drink to make! You don't need to be an expert. Honestly, that sangria tastes like aspirin One of all favourites drinks from them were the two pink drinks which I believe that one is frozen stg The environment: Good environment The stuff: They were friendly and helpful. But they took more than 15 or 20 minutes to get us from the door and find a take for us

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Best meal this whole trip to Manchester. We were with a HUGE party and were all able to be…read moreaccommodated down stairs. The service was on point and we were able to split the bill for drinks. We loved how intimate and quaint it was. The food was so delicious and more than enough. Would highly recommend to travelers visiting the area

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3.8

(26 reviews)

I've only ever been here for drinks and it's always done the job. They have buy one get one free on…read morea very decent range of cocktails, so they work out at just under £4 each, or £18 for two pitchers. I'm pretty sure they do this all day every day! The bar staff are always friendly and approachable, and I'm pretty sure one of the guys is superman (it's the hair I tell you..) We got 2 x jaguar milk (how does one milk a jaguar I wonder?..) this tasted like dessert in a glass. 2 x vanilla Mai Tai's which were strong and yummy 2 x Las Iguanas Cosmos which were my least favourite as they didn't taste anything like regular cosmos, which is what I was expecting... but if you read the menu it does clearly say they use pomegranate juice instead of cranberry in their version so that was my bad. I'll be back to sample the food. P.s. you have to buy 2 of the same cocktail.

Random stop we made since the previous restaurant we headed to had moved. When initially walking…read morein, it seemed like a real cool spot and it never hurts when you see 2 for 1 drinks. Once we walked in the host that came to the door at first was trying to tell us if we didn't have a reservation then they didn't have room....I was confused because even though today was one of days of Pride, their restaurant wasn't full at all. (Wish I took a picture). I then asked why we can't sit at the bar...the host wasn't sure so he went and asked the manager and the manager stated why can't they. Alright so my point lol. We sat at the high bar tables and they explained that you can scan the QR code or just order at the bar. The bar option was easier for us since it was a group. Made our order at the bar and that was simple. Now the 2 for 1 drinks start coming out and the first one was VERY lack luster. It was the passion fruit mojito which tasted like mint fruit juice. I did not taste a lick of alcohol. (Just an FYI the 2 for 1 drinks apply to all cocktails). We then receive another drink which I can't remember the name and it was decent but I was good with water after that one since it once again tasted like fruit juice. Once the food starts coming out, I'm excited! The guac and chips, they actually made it into nachos...apparently guac and chips with salsa is something people don't normally order....so after some explaining then they understood what was needed. When the Moqueca came out it smelt so delicious!! Oddly enough the appetizer came out with the entree as well. The one I tried was the mango and cheese empanada. It was pretty good...nothing to rave about. Alright back to the Moqueca, it was delicious. For warn you that you do have to de shell the shrimp and clams but besides that it was great! It's not 100 percent like the original but they did a great job. All in all the restaurant was decent. I do think they need to get their staff on the same page, and work on the ratios when making a drink but otherwise it was a decent place to eat.

Blackhouse Grill on New York Street

4.0

(42 reviews)

I've been here a few times and have found it to be consistently decent but not fantastic. I had…read morequite tasty sausage and mash on my last visit, I was partially attracted to it because of the promised crispy onion rings but you get a tiny amount of these so don't let that be determinative. Side roasted root vegetables were quite odd - for my tastes they were too hard, a little dry and not sweet enough. Unusual because I find generally that's a reliable choice in a restaurant. My friend loved her fajitas and they were totally cool with swapping her guacamole for extra sour cream. My friend is a member so it was good value at around £22 for two mains, a side and a drink each. Without the 40% off I think it is a little pricey. Service was pretty good although watch out if you are here for lunch with limited time, it took us quite a while to get the bill so my friend ran late for getting back to work. As an aside, the Coke tasted a bit odd and came without any accompanying bottle. Might have been from the soda fountain, which would be a big negative in my book given the price, but will reserve judgment on that until I know for sure.

I decided to book Grill on New York Street for my birthday and i am so pleased that i did…read more From the very friendly welcoming staff to the amazing meal. Our waiter was one of the hottest waiters I've ever come across and so friendly. I had the Fillet steak which was so tasty. I am also a member of the Blackhouse group and managed to get 40% off for the whole party but make sure to book in advance to get the offer as the tables do go quick! Many thanks to Grill on New York Street for making my Birthday that extra special!

West Corner

4.0

(8 reviews)

•£

If you want brunch on a Saturday in the Northern Quarter you need to have stamina, time and…read morepatience and I had exactly zero of these things when I wanted a quick scran before Manchester Beer and Cider Festival. I asked at West Corner how long a table would be and they did that mechanic-style breathing in through the teeth thing and said 'maybe 5 minutes?'. Score! I can't really figure out what they're trying to do here as it is in the style of a diner but overall isn't as casual. The service was good though, the staff were attentive and helpful and friendly, and didn't even seem annoyed when we somehow managed to break the booth. I went for a flat white, which was nothing special but perfectly fine, and the breakfast club sandwich. Now this sandwich was impressive, and very tasty. However I don't really think it needed to be a sandwich. It's really too big for anyone to eat unless they unhinged their jaw, and even then the fact that it was on sourdough would make it a real effort to chow through. In light of this I mostly deconstructed this sandwich and really enjoyed it nonetheless. It essentially had pretty much everything I like about a full English and none of the things I don't like. At the end of the meal the bill was more than reasonable and we left full and happy. I'd like to return to try a non-brunch meal soon!

Spotted this place the other day and thought "what the....another American diner in the northern…read morequarter!". However, even having not been open long it was packed out Saturday before lunch so decided to give it a go. Service is pretty good, worth a 10% tip, and the place looks awesome...although their choice of background music didn't quite fit the theme IMO. We ordered the deluxe burger to share and 4 sides to try a bit of everything. The burger was cooked really well. The mac and cheese was a little too cheesy so couldn't taste the bacon. I loved the slaw...and the triple cooked chips were good. Nothing that made my mouth water - really it's just more of the usual.

Gorilla

4.2

(78 reviews)