Overall, just okay. Being from the states, maybe I'm a little extra choosy with my BBQ…read more I ordered the half rack of ribs with 2 XXL wings - wings were over cooked, so one part of the XXL wing was inedible. Barely any sauce. The ribs were decent - definitely not fall off the bone type, but okay tasting. I asked for sweet potato fries, even with an upgrade charge, but alas, the service wasn't the best. So I got the regular fries - which were probably my favorite part of the meal. They were the thinner kind so not the typical "chips" - which I like! The BBQ sauces - 5 choices - I didn't care for any of them. The tangy coleslaw also wasn't a hit with me. $20 or so for the ribs/wings meal & a large Pepsi max.

It had been awhile since I'd been here and my boyfriend was a reds true bbq virgin. So on date…read morenight we came here in which I was really excited about remembering past memories. Luckily I had booked on a Friday night. As we were walked to our table we were informed that there was no jerky or draft beers (same 5 years ago!) Anyway I chose the luxurious salted caramel and choc shake with rum (£8) which was divine and pawed the menu. They had drastically changed this. There are now more veggie and fish choices. Apart from the starters I didn't find the mains that inspiring. Anyway we decided to share some bbq wings for starters and himself had the brisket burn ends for main while I had the pitmaster for £18. The wings arrived in a tasty sauce and were fairly large. When the mains arrived my heart sank. I had to double check mine..it had the ribs..cheese sausage..meaty beans..and another pot of beans but no pulled pork or crackling ..my boyfriend's was dry brisket on soggy bread with greens..the burnt ends were nice. Anyway he left most of his and to be fair they were really understanding and the manager sat down with us to discuss the food. In the end my boyfriends meal was taken off the bill ans mine halved in price.. the way it was handled didn't leave a bad taste in my mouth and would try it again in the far future.

Excited to come to Bem Brasil for a friend's birthday and was pretty happy with our experience. We…read morecame on a weekend but yet there wasn't a ton of people which is quite nice because for restaurants like these, its honestly pretty hard to walk in and immediately get a seat. Here are my favorite items: - Polenta Frita - Even though polenta is one of the top food items in Brazil, a lot of braiziliant restaurants actually surprisingly don't have this on their menu. Was very surprised that Bem Brasil had this and that it was actually delicious! I appreciate that the polenta retained a lot of its natural flavors and that it didn't fall apart immediately when you put it in your mouth. Loved the crispiness on the outside too, definitely a good mix against the fries. - Pao De Queijo (Cheese Bread) - Cheese bread in the UK is superior to cheese bread in US Brazilian Steakhouses and this place is no different. The cheese bread tastes like a popover and it was super cheesy on the inside but not like the usual pull apart kinds but rather it was ingrained cheese taste which I appreciate. - Presunto Defumado (Smoked Gammon) - I think a lot of other meats had a lot of flavor on the outside but not a ton on the inside, so its nice that this one (even though it is just ham) has a ton of flavor throughout. Goes well with the other more flavorless meats. Overall, not a bad experience at all. WIll this be the best Brazilian Steahouse you ever had? No. But if you do have this craving and you don't want to wait for hours for no seating, Bem Brasil is probably your next best option.

Solid spot for lunch at 13.99 all you can eat meat and sides. They have a full salad bar, rice,…read morepasta, and other things that really just get in the way of the main event, meat. For each person, there is what looks like a small coaster with a red and green side. This indicates to the meat servers whether you are would like them to stop by your table. The best cuts in my opinion were the sirloin steak, rump steak, and lamb. The sausage was the weakest and not advisable. They have a wonderful pineapple for dessert. Lightly grilled pineapple that has cinnamon and sugar sprinkled on it. Delicious.

As a rule, any restaurant that you walk into which has kitchen roll on the tables as standard, is…read morelikely to show you a good time. Smokies has two venues, one in Darwen and one in Chorley. As Chorley is nearer to me, we decided to try this one. I like that when you walk in, it already has a warm atmosphere, created by varying lighting, high ceilings, and lots of wood in the decor and furniture. In fact later in the evening, one of the owners would tell me that she loves upcycling, and the wood from the bar came from a Scottish distillery, and the tables throughout were made from old casks from the same distillery, simply sanded and oiled, and that what I thought was a table number on our table was in fact one of the original barrel numbers! I love a bit of provenance! I was surprised to find that the restaurant goes further back into another room, and even has another floor with even more seating for diners! As we entered we were welcomed warmly by who I assume is one of the owners (mentioned above). She checked for our booking and pointed us to our table. Another member of staff brought our menus and explained about the specials menu, and specials on the chalkboards throughout the restaurant. The menu is a vegan's nightmare and a carnivore's wet dream! Delicious meaty starters and mains, a section dedicated to meat from the smoker, and even a couple of sharing platters all described in a way to make your mouth water before you get chance to order. This is a proper southern States style bbq joint, their mantra is "real food, real smoke, real slow", and despite that very much being accurate given their quality offerings, the prices are incredibly decent. We decided on the "couples platter" which was beef brisket, pulled pork, half a rack of ribs, chicken wings, home-made sausage, fries, coleslaw and beans... and it was just £20! In fact including the starter and drinks, the whole bill came to less than £35! CRAZY! So before our platter main, we ordered some nachos as a starter. You know what nachos as a starter tends to look like if you go somewhere like Chiquito etc... about 6 doritos with a blob of melted coagulation-dried cheese and some jalapenos on top. We... weren't expecting what we got from Smokies! We got a huge tray full of nachos, covered in nacho cheese sauce, freshly made guacamole, pineapple salsa, (you also get jalapenos, but we asked for them without) with side pots of guacamole and sour cream. It made me swear when it arrived. They were miles beyond the usual doritos-nachos starter you usually get. They were fresh, with perfect crunch, the salsa was fruity and fresh, the cheese was excellent, and it was incredibly moreish. We found ourselves even mopping up the tiny bits at the end with our fingers... thank god for that kitchen roll and wet wipes! Our main platter arrives just after a side portion of fries each. I ordered plain with pitmaster's salt, and my partner ordered cheeseburger fries from the specials menu, which was the same fries but with bits of burger meat, cheese, and chipotle relish! They came with really lovely fresh coleslaw, and what he says as some of the best beans he's ever had... beans with brisket mixed in! HEAVEN! The fries themselves were hot, crisp, and perfectly seasoned. Absolutely perfect. Then just as they arrived, we were brought out our platter! The owner I mentioned earlier then came over to us and explained to us fully about our platter, what meats were what, how the meats were prepared, down to information about the pink smoke ring on the brisket. It's really nice to see that amount of passion and enthusiasm go into food! This platter was excellent. The sausage was flavourful with a spice which didn't get you at first, but which snuck up behind you and slapped you in the fact afterwards! The chicken wings were so tender that you could suck the meat off the bones. The pulled pork was absolutely perfect, and the brisket was so tender that I swear it literally melted in my mouth. This is the best brisket I've had! Even the pickled cucumber provided was pickled by them in brine using the flavours from the smoker, and was described as a 'palate cleanser' as it was fresh and tangy. Really good! I could imagine it on a burger quite easily! There were also their own blend of sauces on each table comprising of a sweet BBQ sauce, American style mustard, and Louisiana style hot sauce. I imagine they were lovely, but as the meat itself was so amazing as it was provided, I really didn't get chance to try them as they weren't needed! Maybe next time! At the point I was about to try the ribs when the chef/pit-master came into the dining area, and was even introduced to us. When we talked to him about the quality of our meal, his enthusiasm and passion for the real deal of southern BBQ was evident, from how he does it and his smokers, to the difference between competition cooking and regular cooking. It was genuinely fascinating to hear, and as I said, a real

I have eaten Korean food all over the world, and this is very close to authentic. I usually order…read moreChampong if they serve it, but they don't serve it at Ban Di Bul, so I ordered what I considered the next closest thing, Spicy Seafood Ramen, and it was excellent. Noodles were perfectly al dente, the seafood was a little sparse, but there were mussels, shrimp, and calmari. I always take in the locale and give some leeway. However, this was excellent. I wish that they would've included banchan (side dishes) like they do in many countries.

I really wanted soon tofu and came across this place as the other place I was going to was a bit…read moretoo far of a walk. I had to wait about twenty minutes to be seated since I was alone and there wasn't a lot of tables for small groups. I ordered fairly quickly and the staff asked if I wanted anything to drink to which I said just water (not sure if they charge extra for it). The soon tofu was quite small (I guess I'm used to BCD size) and was just okay. There were also no side dishes that came with it but the food came by fast. I also didn't end up getting my water but just left. I didn't realize that the restaurant has service charge (not sure if it was posted anywhere). Overall, I found the price that I paid not worth the food that I ate. I'd try to look for another Korean place to compare it to.

I was really craving some good Korean stew but haven't found any decent place. Decided to give this…read moreplace a try as it was recommended by a friend but unfortunately, it wasn't that great. I got the soft tofu soup with pork. The broth was really salty and the portion was small. I wasn't able to enjoy the meal and was looking for some side dishes as well but those are extra.

I came here for dinner and had tofu and seafood jigae, kimchi set and kimchi pancakes, which tasted…read moreok but the soup was way too oily and didn't taste like proper jigae. The prices were ok, but for the small portions it ended up being expensive, and they also automatically add on service charge which was annoying. The atmosphere was really nice; dimly lit and quiet without much people. Service was efficient and staff were attentive, food arrived very quick. The food could be better though, it suffered in taste, portion size and price unfortunately. They have the BBQ hot plates at the tables and there seemed to be lot of Korean customers. There is a nice bar with a variety of Korean drinks too.

Good service and enjoyed the food, great for kids especially when Capitan Jack came round dressed…read moreup.

This was a impromptu visit. Initially we thought we were headed out to Jacks Smoke house, but when…read moreour friends pulled up here we realised we got our wires crossed. Inside was very busy, with a small number of tables, sitting down at the menu I found it a little limited. It entails a couple of hot dogs, a few chicken/meat burgers served with waffles, patties, various fries and a handful of starters. The only fish I spotted was bubba gump shrimp with chorizo. If you were a veggie they had just the one veggie burger option. First off I ordered a caramel milkshake , my friend had the nutella one while others had beer.. Both shakes looked impressive with tons of cream , garnished with tasties..however all the syrup had ran down mine and had just a one dimensional taste to it ....I didn't feel it was worth a sticky mitt. For starters fiery hot wings, pulled pork spring rolls and Shrimp were ordered.. My wings were meaty but just tasted like someone had literally poured a generic hot sauce over them..the spring rolls,,, I did try some and could not help but think the cheese burger spring rolls in Solita were much nicer. ..The shrimp was tasty but there was not a lot of it to justify the cost. Starters and drinks gone I opted for a Death Row cocktail at an average priced £7.50.. This had a cool presentation again with a syringe full of red stuff that you injected into the drink...This tasted like weak lemonade with cherry laced through. I felt stuck what to order for my main, Everyone else opted for Chicken waffle stack with maple syrup and peanut butter?? Mac and cheese burger and a Yard burger full of various meats as well as a pattie, full of onion rings..I decided on the buttermilk chicken... Once again presentation was good however my burger got soggy quickly and I found it uninspiring. Everyone else appeared to enjoy their food...the peppercorn fries were the highlight.. Overall the market is crammed with diners like this i.e American style burgers so for me it has to be innovative and really tasty to stand out. The only thing I remember about the décor were the stairs leading upward to the toilet being old , crooked and needing replacing The service was good however I just found the food to be a let down for the cost. I personally rather try Jacks Smoke House next time. .

Finally- somewhere to go in Oldham for lunch that is decent and a little more modern! Smoke yard…read morehas been open since last year, bringing smoked meats, burgers, ribs and fries to Oldham, as well as milkshakes and deserts. It is pretty much another 'dirty burger' restaurant, which seem to be doing really well at the moment. The menu has lots of different burgers from Mac and cheese variations, to buttermilk chicken and veggie options. Lots of pulled pork and bacon toppings too. I went for the Honey Bun- a grilled chicken burger with honey mustard and salad and applewood smoked cheese. I of course upgraded the fries to sweet potato fries too. The fries let the order down a little- very thin and not much actual potato in them. Still tasty, but Iv had better I guess! The burgers however are the selling point- the men who were with us said the beef pattys were really good quality meats, juicy and thick. I genuinely loved my grilled chicken burger; and the honey mustard sauce was incredible. So much good choice on the menu. One of our friends went for the ribs, which again looked amazing. Really wanted to have a dirty milkshake with all the toppings, waffles, biscuits, the lot. Managed to hold off though! Affordable prices and a nice change to see a modern burger place in Oldham

Absolutely best hog roast and burgers I've ever tasted…read more Service was brilliant and all food fresh right In front of you. Burgers were cooked to how my guests wanted them as they were steak- I had my medium - so tasty! We also hired the hog roast - all I can say is that you made our party even better. They are already booked for our next Thank you.

From the owner: Here at Pinkys we supply and deliver succulent hog roasts, gourmet burgers and BBQ's straight to…read moreyour event at fantastic prices.

I was coerced into coming here on a Sunday. I agreed under the guise of a Bloody Mary special to…read morecombat my hangover. So...I would not have picked this place as my first choice as a spot to work off a hangover. It had too many clean lines. I was wanting something old, dark, traditional, dark, quiet-ish and dark. So it was dark but in no way traditional. None-the-less there was indeed a Bloody Mary Special so all went well. It was a special that included an English breakfast. Between the Bloody Mary the hearty eggs, sausage, bacon, hash browns and so on...I left in far better shape than I arrived. That was the extend of my experience- which seems a shame as there is a lot to do here (billiards, terrace- karaoke - they told us). I don't know that I would say this will become me Sunday recovery go-to place, but I will likely return and check it out under different circumstances.

I came along to Blackdog Ballroom as my friends +1 for their launch of their new cocktail…read moremasterclasses. They launched three new variants - studio 54, all cocktails popularised in the 70's, Mexican/tiki themed cocktails and my personal favourite Prohibition. I had cocktails st Blackdog quite a few times and they never disappoint and these be additions to menu are very welcome in my opinion. We had some rather fantastic Manhattens, Sazeracs, and a New York sour -the standout drink for me. A traditional whisky sour topped with red wine, sounds crazy but it's fantastic. Next time I'm looking for somewhere to drink cocktails and chat to some very knowledgeable mixologists I'll be popping along here.

Best underground bar in town ! It is really easy to miss if you aren't looking for it however once…read moreyou are inside you feel like you're in another world. Lots of fun stuff to look at and great drinks. Good ambiance too !