Food and wine good, Service forgot the bread which we ordered, ambiance good. Not worth the priceread more

My favorite of the Michelin Star restaurants in Stuttgart!…read more What is not to love about having a nice dinner in a castle?! I made my reservation with ease for dinner on a Saturday night at 6:30 PM (2030 if you're European) and was the first to arrive to the restaurant. I had the whole place to myself for over 45 minutes until other people started showing up. I was promptly greeted with a smile and warm welcome from the hostess at the front reception area. My coat was taken, and I was escorted down the hallway to the main dining room which was filled with mirrors, a fireplace, and elegant lighting. The mood was very relaxing and lounge-like. My German is still limited, but I am learning, but that didn't matter since my server was fluent in English. I was offered some sparkling wine that's local to the region and the menu. You could order ANYTHING off the menu as long as you ordered 4-8 courses. I roll big, so I rolled with 8 courses this evening. I had a selection of appetizers, meats, vegetables, and of course desserts. Everything is seasonal, but I really enjoyed the Icelandic cod, the venison, and all the desserts. The chef provides little tasting throughout the meal in between courses and a small sampling of chocolates at the end. I never had to wait for my drinks to be refilled, the staff was top notch and catered to me and the other guests throughout the experience. I had such a great experience, my wife made reservations so she could join me two weeks later. Again, we had a lovely evening out at the castle. I recommend this restaurant 100%!!!

Michelin star restaurant that your wallet will feel and your hunger won't. I enjoyed it, but I…read morewould not go back unless for a special occasion with a small group.

From the owner: Das Goldberg hat die Herzen der Gäste im Sturm erobert. Seit Ende März 2010 kümmert sich eine bis…read morein die Haarspitzen motivierte Mannschaft darum, dass die Fahrt nach Fellbach zum Erlebnis wird. Aber auch ihr Chefkoch Philipp Kovacs steuert mit seiner aromareichen "Cross Culture Küche" viel dazu bei. Modern, dennoch zeitlos. Elegant, aber zum Wohlfühlen. So eingerichtet, schafft das Goldberg die perfekte Unterlage für zeitgemäßes Fine Dining. The Goldberg conquered the hearts of our guests immediately. Since the end of march of 2010 every stay in Fellbach is a memorable experience - for one thing owing to our highly commited crew and for another due to the Chef's captivating "Cross Culture Kitchen" . Modern, still classic. Fashionable, still comfortable. That is the way how the Goldberg embodies the perfect base for Fine Dining.

From the owner: Das Feinschmecker Restaurant Siedepunkt ist bekannt für sein Engagement und seine Leidenschaft,…read moresowie für den respektvollen Umgang mit wertvollen, überwiegend regionalen und nachhaltigen Produkten. Küchenchef Christoph Hormel und sein Team komponieren hier kunstvolle Gerichte, um Ihrem Gaumen zu imponieren. Wie ein Gemälde und doch pur in seinem Geschmack harmonieren die einzelnen Komponenten auf Ihren Tellern zu einem unvergleichbaren Ganzen. Für ein vollkommenes Geschmackserlebnis steht Ihnen unser Restaurantleiter Giovanni Rossitto mit seinen ausgewählten Weinen beratend zur Seite. Mit über 600 Flaschen und einem umfangreichen Sortiment an überwiegend deutschen Weinen und erlesenen internationalen Tropfen finden Sie bei uns das passende Pendant zu Ihren Speisen.

Food was awesome parking was limited so arrive in time. The fish is great if looking for variety…read moreand the atmosphere is relaxed and romantic

Warm welcome. Very friendly and caring staff. The lunch menu is only €40. That's pretty much…read moreeverything you could ask for. In addition to that the interior is really nice, it's called "Landhaus", so if you expect a stylish, hipster place, you'll probably be disappointed. We had very good amuse bouches. Followed by a salad with a variety of fish, veggie, and meat tasters. After that we enjoyed the main courses. Venison with mushrooms and pretztel dumpling, and fish with vegetables and tagliatelle. Both dishes were amazing! Really amazing! The desert was nice. Cake, chocolate creme brulee, sorbet, and so on. We finished our meal with espresso and miniature cakes. This place has it all. Great atmosphere, friendly staff, good prices, and VERY GOOD FOOD!!!

From the owner: Zwei Brüder, ein Anspruch. Im Restaurant Maerz in Bietigheim-Bissingen geht es entspannt und locker…read morezu, wenn die kreativen Ideen von Küchenchef Benjamin Maerz auf den Tisch kommen. Seine junge Küche, ausgezeichnet mit einem Stern im Michelin, begeistert erfahrene Gourmets ebenso wie Novizen in Sachen "Fine Dining". Das hat nicht nur etwas damit zu tun, dass hochwertige Produkte hier in innovativem Stil und mit großer technischer Präzision serviert werden. Auch die angenehme Atmosphäre, die Christian Maerz als Restaurantleiter und Sommelier mit seinem Team zu schaffen versteht, trägt deutlich zum Wohlfühlcharakter dieses Ausnahme-Restaurants bei. Hier ist angeregte Kommunikation statt ehrfürchtiger Sterne-Andacht angesagt. Benjamin Maerz lässt sich liebend gern von Gewürzen und Produkten aus aller Welt inspirieren. Immer kreativ, immer wieder anders, immer wieder unerwartet neu. Seine Gäste müssen also immer auf geschmackliche Überraschungen gefasst sein, selbst wenn sie scheinbar vertraute Gerichte bestellen. Welche Weine zu den Sterne-Kreationen schmecken, das weiß natürlich Christian Maerz am besten.

I didn't know places like this could exist. The view was just magnificent over Gernsbach, and the…read moreinside was classy, but not overbearing. Each of our servers were incredible professional and personable, and since it was my dad's birthday, they even agreed to make a special drink for him at my request. We started off with our edible paper???? starter on the patio and a glass of their own wines, and then we moved inside for our menu courses. My only complaint is the olive spread on the beaufort cheese, but I simply don't like olives. I wish I could have tried everything on the menu.

This place is just phenomenal. I don't have a singly critical word to use here. The sommelier was…read moredelightfully helpful, the food was PERFECTLY cooked. The combinations and the seasoning were all brilliant. Chef de cuisine Werner has definitely earned his Michelin Star!