Initially disappointed that we didn't get the last outdoor table, we reluctantly went inside to eat…read moreon a sunny Sunday at 1245 and hoped the food was worth the lack of sunshine. But soon, the room filled up with local families and we could tell that this was a good choice. For €8 you can fill a plate of cold antipasti - olives, caponata, veggies, egg cake thing, seafood salad - which is fun. But the pastas were the real highlight. Homemade pasta, one with veal Ragu and one with shrimp and swordfish, and they were both divine. We then had fun ordering some fresh fish of the day, which you order by weight, and in the case of the red mullet we got 5 individual fishies, 3 fried and 2 grilled. They were wonderful with a squeeze of lemon, delicately crispy fried or gently grilled. We couldn't have been more stuffed, and I'm glad we found our way here.