I got high tea during their Christmas season, so the menu had some holiday touches with the food. I'll give a review of each dish below for any foodies. Atmosphere and service was good, very attentive and a good view. I also received some Manuka honey as an additional gift.
Food review
French earl grey tea: Very fragrant, light, and smooth with such a nice aroma. I highly recommend.
Cured kingfish in puri: It was alright, not a lot of flavor but I could taste the coconut. Puri was not crisp but slightly chewy and the kingfish had a mild flavor.
Prawn toast: One of the best savoury dishes, both buttery and savoury with a delicious touch of sour with the lime pearls that wasn't too overwhelming.
Parmesan shortbread: A little dry, the ricotta did not balance the dryness of the toast enough but the pickled onions cut through the grease well.
Wagyu sausage roll: Not a hit, the roll was dry and oily. The black garlic purée was nice but I did not like the flavor of the roll as a whole, I tasted a sour undercurrent that was not a good fit.
Hoisin smoked chicken sandwich: Nothing spectacular, I could not taste much hoisin flavor and there's was a little too much sesame that it got everywhere as you ate.
Christmas ham brioche roll: I was not that wowed, the roll was mediocre and no flavors stood out. The bread reminded me of something I could get at any Asian bakery.
Scone: The scone itself was good but the whipped honey butter was too heavy with the dense scone, would have preferred clotted cream or more whip so that it was lighter.
Christmas tree: The wafer was too sweet and made the whole dessert overly sweet since the mousse itself was already on the sweet side.
Orange almond cupcake: it was alright, not dry and a refreshing fruit flavor. Too much cream though the bee was cute.
Mango mousse: Beautiful presentation, mousse was light and I liked the sesame wafer.
Cheesecake: My favourite as I liked the shape and the jelly was an interesting addition.
Ice cream bon bon: very fun with the smoke
Champagne: they offer a non-alcoholic version, which I opted for. Very delicious and bubbly. read more